Hot Spicy And Tasty Bengali Style Recipe For Mourola Macher Jhal

mourola mache jhal recipe

Hot Spicy And Tasty Bengali Style Recipe For Mourola Macher Jhal

The preparation and cleaning of mourola fish is easy in compare to other fishes. This little fish also have very less bones that’s way it is easy and delicious to eat. In Bengali curry means jhal and mourola macher jhal is served with steamed rice.

mourola mache jhal 700X525

Hot Spicy And Tasty Bengali Style Recipe For Mourola Macher Jhal

Mourola macher jhal is very spicy and delicious recipe. This is a most famous Bengali style curry recipe. It is served with steamed rice. It is easy to cooked at homemade.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Mourola Macher Jhal

  • 0.25 kg Mourola fish
  • 8.00 tbsp mustard oil
  • 1.00 nos onion
  • 1.00 nos tomato
  • 1.00 tbsp grated ginger
  • 4.00 nos green chili
  • 4.00 tbsp coriander leaves
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp salt
  • 1.00 nos lemon

Instructions
 

Mourola Macher Jhal

  • Wash mourola fish at least 4 – 5 times. Then marinate it with half teaspoon of turmeric powder and pinch of salt. Keep it a side for 10 minutes.
    mourola macher jhal Preparation Step 0
  • Now take one tomato and grind it to make a paste. Also grind one onion to make a fine paste, grate ginger and take 3 -4 green chili.
    mourola macher jhal Preparation Step 1
  • Heat mustard oil in a kadai. Add pinch of salt in heated oil. Clear fully add mourola fishes one by one for deep frying.
    mourola macher jhal Preparation Step 2
  • Transfer the fried mourola fishes in a separate plate. Add half teaspoon of lemon juice over the fishes. And keep it for another ten minutes.
    mourola macher jhal Preparation Step 3
  • Now heat 1 tablespoon of mustard oil in a kadai. Add the paste of onion and saute it until oil gets start separated from it.
    mourola macher jhal Preparation Step 4
  • After that add the paste of tomato, grated ginger and green chili and saute it for 2 – 3 minutes. Then add turmeric powder, salt as require and pinch of sugar.
    mourola macher jhal Preparation Step 5
  • When the masalas are completely fried add 2 cup of water and bring it to boil. Then slowly add the fried mourola fishes.
    mourola macher jhal Preparation Step 6
  • Cook it for 2 minutes on a low flame otherwise the mourola fish may break. Add chopped fresh coriander leaves in a low flame.
    mourola macher jhal Preparation Step 7
  • Mix well and turn off the flame. Take a serving plate and serve hot mourola macher jhal and garnish with green chili and coriander leaves.
    mourola macher jhal Preparation Step 8
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