Motichoor Ke Ladoo - A Perfect Taste For Motichoor Ke Ladoo Recipe

By Rajani kadali, Posted on 17/07/2020 - 10 Comments
Motichoor Ke Ladoo - A Perfect Taste For Motichoor Ke Ladoo Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

10 User Comments

very tasty and delicious sweet. mothichoor laddu can be prepared very easily in home in simple steps let us learn

Ingredients of Sugar Syrup Ingredients

1.00 Cup Sugar
1.00 Elachi Powder
1.00 cup water

Ingredients of boondi ingredients

1.00 Cup Basin Flour
1.00 Cup Oil
2.00 Tbsp Dryfruits

Sugar syrup preparation

Now take the pan and then add the one cup of the water in the pan and switch on the stove

STEP : 1

Now take the pan and then add the one cup of the water in the pan and switch on the stove

Now take the sugar and add the one cup of the sugar in the water and boil well untill syrup comes

STEP : 2

Now take the sugar and add the one cup of the sugar in the water and boil well untill syrup comes

Now take the elachi powder and add the one tbsp of the elachi powder in the sugar syrup and mix well

STEP : 3

Now take the elachi powder and add the one tbsp of the elachi powder in the sugar syrup and mix well

Boondi preparation

First of all take the bowl and add the one cup of the basin flour and then keep aside as shown in the image

STEP : 1

First of all take the bowl and add the one cup of the basin flour and then keep aside as shown in the image

Now take the one small cup of the water and add them in the basin flour as shown in the image

STEP : 2

Now take the one small cup of the water and add them in the basin flour as shown in the image

Now prepare the batter as shown in the image with out any lumbs in the middle and keep aside

STEP : 3

Now prepare the batter as shown in the image with out any lumbs in the middle and keep aside

Now switch on the stove and keep a pan and add the oi for deep fry as shown in the image

STEP : 4

Now switch on the stove and keep a pan and add the oi for deep fry as shown in the image

Now take the prepared batter and add them as a bhundi with bhundi maker and fry them well in the oil

STEP : 5

Now take the prepared batter and add them as a bhundi with bhundi maker and fry them well in the oil

Now take the fried bhundi in to a plate and then keep them aside untill sugar syrup is prepared

STEP : 6

Now take the fried bhundi in to a plate and then keep them aside untill sugar syrup is prepared

Now take the prepared bhundi and add them in the sugar syrup as shown in the image and mix well

STEP : 7

Now take the prepared bhundi and add them in the sugar syrup as shown in the image and mix well

Now take them from the pan and mix well once in the sugar syrup as shown in the image

STEP : 8

Now take them from the pan and mix well once in the sugar syrup as shown in the image

Now take the dry fruits a like kaju and kiss miss add them in the bhundi mixture as shown in the image

STEP : 9

Now take the dry fruits a like kaju and kiss miss add them in the bhundi mixture as shown in the image

Now take the small portion and prepare like the laddus as shown in the image with the hand and keep aside

STEP : 10

Now take the small portion and prepare like the laddus as shown in the image with the hand and keep aside

Now take the serving plate and serve the tasty and delicious moti choor laddu in the plate ,thats it very easy to prepare

STEP : 11

Now take the serving plate and serve the tasty and delicious moti choor laddu in the plate ,thats it very easy to prepare

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Comments (10)
Ajay Suresh Dixit Ajay Suresh Dixit
I love to eat sweets and this recipe is easy to make. After trying this recipe, I often make this for my mummy and papa. they both liked this recipe very much.The recipe is nice and easy to make.. it's too yummy.. every Indian likes it.. it is very famous ladoo.. but everyone should try home made ladoo.. must try this recipe thank you for sharing this recipe
Ramya Ramya
tasty yummy and delicious easy to make and finish with in an hour sugar syrup which stage to switch off the stove and when to add Bondi warm or hot pls mention
Sandeep Kaur Sandeep Kaur
One of the delicious recipes . It is the most common among our customes. Especially on Lohri , our community distribute among nears and dears. Its colour and taste are awesome. Easy to prepare it . Almost each ingredient can be avail at home.
Himanshu Shukla Himanshu Shukla
I love to eat sweets and this recipe is easy to make. After trying this recipe, I often make this for my mummy and papa. they both liked this recipe very much.
Simran Simran
I love to eat sweets and this recipe is easy to make. After trying this recipe, I often make this for my mummy and papa. they both liked this recipe very much.