An Traditional Flavorful Spicy Morog Pulao Recipe With Easily

Morog Pulao Recipe

An Traditional Flavorful Spicy Morog Pulao Recipe With Easily

A Simple and delicious way to make a fragrant pulow. A flavourful recipe, Combining a morog neat with rice for a complete meal. This recipe it with an accompaniment like raita or an mutton dish. It is a meal by itself if you want it to be.

Morog Pulao

An Traditional Flavorful Spicy Morog Pulao Recipe With Easily

Morog pulao is a simple and delicious way to make a fragrant recipe. A flavourful dish Combining a morog neat with rice for a complete meal.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Morog Pulao

  • 0.25 kg chicken pieces
  • 4.00 cup steamed rice
  • 2.00 cup onion chopped
  • 1.00 cup ginger garlic paste
  • 1.00 tbsp red chilli powder
  • 1.00 tbsp pulow masala
  • 4.00 nos tej patta
  • 3.00 nos red chilli
  • 1.00 tbsp garam masala
  • 2.00 tbsp keora water
  • 0.25 cup oil
  • 1.00 tbsp salt
  • 1.00 tbsp sugar
  • 0.25 tbsp turmeric powder

Instructions
 

Morog Pulao

  • Cut and clean the chicken properly. steamed the rice properly and keep aside. onion, ginger, garlic,red chilli powder, polow masala, tej patta, dried red chilli, garam masala and keora water all those things bring together and keep aside.
    morog pulao preparation step 0
  • Chop the onion finely and paste the ginger garlic smoothly and all those things bring together for cooking tasty murg pulow.
    morog pulao preparation step 1
  • Hot the pan and add some oil in it , when the oil become hot then add the chopped onion and some salt in it and fry the onion.
    morog pulao preparation step 2
  • Then add the tej patta and ginger garlic paste add the drird chilli all those things cook for five minutes in high flame.
    morog pulao preparation step 3
  • Then add the chicken and pulow masala and salt and sugar then cook for ten minutes in low flame on the gas oven.
    morog pulao preparation step 4
  • Then add the steamed rice keora water and cook for two minutes in high flame till the chicken and rice is fried.
    morog pulao preparation step 5
  • Then add the garam masala and red chilli powder and cook for another five minutes in high flame till the pulow is cooked.
    morog pulao preparation step 6
  • Serve hot in a serving plate and garnish with curd. This recipe is combining a meat with rice , for a compiete meal.
    morog pulao preparation step 7
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