An Traditional Flavorful Spicy Morog Pulao Recipe With Easily

By bikram kumar datta, Posted on 19/07/2020 - 2 Comments
An Traditional Flavorful Spicy Morog Pulao Recipe With Easily

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

A Simple and delicious way to make a fragrant pulow. A flavourful recipe, Combining a morog neat with rice for a complete meal. This recipe it with an accompaniment like raita or an mutton dish. It is a meal by itself if you want it to be.

Ingredients of Morog pulao

0.25 kg chickenpeices
4.00 cup steamedrice
2.00 cup onionchopped
1.00 cup gingergarlicpaste
1.00 tbsp redchillipowder
1.00 tbsp pulowmasala
4.00 no tejpatta
3.00 no redchilli
1.00 tbsp garammasala
2.00 tbsp keorawater
0.25 cup oil
1.00 tbsp salt
1.00 tbsp sugar
0.25 tbsp turmericpowder

Morog pulao

Cut and clean the chicken properly. steamed the rice properly and keep aside. onion, ginger, garlic,red chilli powder, polow masala, tej patta, dried red chilli, garam masala and keora water all those things bring together and keep aside.

STEP : 1

Cut and clean the chicken properly. steamed the rice properly and keep aside. onion, ginger, garlic,red chilli powder, polow masala, tej patta, dried red chilli, garam masala and keora water all those things bring together and keep aside.

Chop the onion finely and paste the ginger garlic smoothly and all those things bring together for cooking tasty murg pulow.

STEP : 2

Chop the onion finely and paste the ginger garlic smoothly and all those things bring together for cooking tasty murg pulow.

Hot the pan and add some oil in it , when the oil become hot then add the chopped onion and some salt in it and fry the onion.

STEP : 3

Hot the pan and add some oil in it , when the oil become hot then add the chopped onion and some salt in it and fry the onion.

Then add the tej patta and ginger garlic paste add the drird chilli all those things cook for five minutes in high flame.

STEP : 4

Then add the tej patta and ginger garlic paste add the drird chilli all those things cook for five minutes in high flame.

Then add the chicken and pulow masala and salt and sugar then cook for ten minutes in low flame on the gas oven.

STEP : 5

Then add the chicken and pulow masala and salt and sugar then cook for ten minutes in low flame on the gas oven.

Then add the steamed rice keora water and cook for two minutes in high flame till the chicken and rice is fried.

STEP : 6

Then add the steamed rice keora water and cook for two minutes in high flame till the chicken and rice is fried.

Then add the garam masala and red chilli powder and cook for another five minutes in high flame till the pulow is cooked.

STEP : 7

Then add the garam masala and red chilli powder and cook for another five minutes in high flame till the pulow is cooked.

Serve hot in a serving plate and garnish with curd. This recipe is combining a meat with rice , for a compiete meal.

STEP : 8

Serve hot in a serving plate and garnish with curd. This recipe is combining a meat with rice , for a compiete meal.

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Comments (2)
Piyush Chirde Piyush Chirde
this spicy fried rice is very tasty and good for our health, kids and younger will like it, it looks very creamy, this dish has chicken pieces which make it more special and healthy, this pulao is very special and easily available at any non-veg hotels, enjoy this dish with your family, you can order this dish from any online food site, thank you for sharing this special non-veg rice recipe with us.
mounika reddy mounika reddy
Some people are blessed with such lovely hands, even if they just stir and dish once it will taste divine, I tried this recipe. the result is so yummy, thank you so much for making cooking so easy and delicious, god bless you dear..