Favourite And Delicious Colorful Moroccon Chicken Recipe At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Favourite And Delicious Colorful Moroccon Chicken Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

This is a semi gravy chciken dish which is first grilled and then a semi gravy sauce is added on top. The dish has an excellent aroma of saffron which has to be added to the butter while cooking. It is a very spicy dish served with plain rice.

Ingredients of Moroccon chicken

0.50 kg Chicken
2.00 no Onion
2.00 tbsp Ginger Slices
10.00 no Garlic Cloves
6.00 no Chili
0.25 tbsp Coriander
0.25 tbsp Cumin Seeds
1.00 tbsp Black Pepper Powder
0.25 tbsp Saffron
0.50 tbsp Red Chili Powder
6.00 tbsp Oil
2.00 tbsp Butter
2.00 tbsp Cheese
8.00 tbsp Tomato Puree
0.50 tbsp Salt
2.00 tbsp Vinegar
0.25 tbsp Turmeric

Moroccon chicken

Take the chicken and wash it very well and then clean it and marinate with salt, vinegar and turmeric powder.

STEP : 1

Take the chicken and wash it very well and then clean it and marinate with salt, vinegar and turmeric powder.

Chop the onion into large slices and also peel the ginger and garlic and cut them into thin slices. Slit the green chili.

STEP : 2

Chop the onion into large slices and also peel the ginger and garlic and cut them into thin slices. Slit the green chili.

Take some saffron for flavor. Set aside cumin and coriander seeds for the masala and adequate amount of tomato puree so that the gravy is well formed.

STEP : 3

Take some saffron for flavor. Set aside cumin and coriander seeds for the masala and adequate amount of tomato puree so that the gravy is well formed.

Heat the oil in a kadai and then add the marinated chicken pieces and fry them very well so that the chicken starts to become tender.

STEP : 4

Heat the oil in a kadai and then add the marinated chicken pieces and fry them very well so that the chicken starts to become tender.

Continue to fry the chicken till it turns brownish on all sides, add the red chili powder and mix it thoroughly with the chicken. Cook in simmer.

STEP : 5

Continue to fry the chicken till it turns brownish on all sides, add the red chili powder and mix it thoroughly with the chicken. Cook in simmer.

Heat er in anothe rkadaia nd add the cumin and coriander leaves. Fry the ginger and garlic slices along with the onion and green chili. Add a pinch of salt.

STEP : 6

Heat er in anothe rkadaia nd add the cumin and coriander leaves. Fry the ginger and garlic slices along with the onion and green chili. Add a pinch of salt.

Once the onion is fried and turns pinkish in color then add the tomato puree and chicken pieces and mix it well, also add the black pepper powder and cook it till the chicken mixes well.

STEP : 7

Once the onion is fried and turns pinkish in color then add the tomato puree and chicken pieces and mix it well, also add the black pepper powder and cook it till the chicken mixes well.

Once the chicken becomes tender the dish is ready to be served and then is put in a serving bowl and then served with grate dcheese garnishing.

STEP : 8

Once the chicken becomes tender the dish is ready to be served and then is put in a serving bowl and then served with grate dcheese garnishing.

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Comments (5)
Munaza Munaza
I really hungry now after seeing this yummy recipe. Chicken is my most favourite items food, also makes chicken in this way i really likes it. Thanks for the yummy recipe i really loves it.also it’s taste mouth watering recipe.
Jincemon eldhose Jincemon eldhose
Omg .what an yummy recipe .I made it today and it turned out very well.it was really awesome and looks so delicious. Tempting my all taste buds, especially the masala we add gave more flavour and taste..first time made this recipe. I ate with bread and Salad.must try item for all nonveg lovers specially for people who wanted to be healthy .it take only less effort and totally delicious. Thank you so much for this amazing recipe.
Baijumon Thomas Baijumon Thomas
This chicken dish is a scrumptious and delicious one to have. The fixing utilized in this was looks astonishing. This is a semi sauce chicken dish which is first barbecued and afterward a semi sauce is added on top. The dish has a superb smell of saffron which must be added to the margarine while cooking. This is a great idea to have with white rice it's anything but a semi sauce dish. It looks brilliant and tastes astounding any chicken sweethearts can attempt this formula. The means and techniques for making this dish looks simple and easy to do. This benevolent advances are straightforward even the children can do this sort of dish. A debt of gratitude is in order for your astonishing and simple to do this plans. Continue posting like this brilliant and heavenly sort of dishes.
Piyush Chirde Piyush Chirde
this is a grilled and dry chicken dish, it is a very special dish makes from very tasty ingredients, cheese on it make it more cheesy, I know about this chicken dish and I will try his dish in future definitely, I love ita all ingredients, I will share this dish to my everyone chicken lover friends, you can enjoy this dry dish with any snacks and liquors, thank you for sharing this grilled chicken recipe with us.
Pratheep AK Pratheep AK
This dish is a delicious and tasty one to have. The ingredient used in this was looks amazing and easy to find in all kitchens. This is good to have with white rice it is a semi gravy dish. It looks wonderful and tastes amazing any chicken lovers can try this unique dishes. The steps and procedures for making this dish looks easy and simple to do. This kind steps are easy to understand even the kids can do this kind of dish. Thanks for your amazing and easy to do this unique dishes. Keep on posting like this wonderful and delicious kind of dishes.