Homemade Healthy And Delicious Moringa Barley Soup
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
2.5 Average Ratings
1 User Comments
Ingredients of Moringa barley soup
Moringa barley soup
STEP : 1
Take barley seeds and made it into a fine powder in a mixer without any granules of barley in that fine powder.
STEP : 2
Now take 1/2 cup of that fine powder of barley add water to it and left for sometime for better dissolving.
STEP : 3
Take moringa leafs of 1/2 cup boiled in water for 10 minutes after that extract that water and keep aside to cool down.
STEP : 4
Now take a pan add 1/2 table spoon of ghee to it and made it heat for some time in a low flame.
STEP : 5
After the ghee is heated add 1/2 cup of soaked barley powder to that ghee and made it fry for some time in a low flame.
STEP : 6
Once the color has changed add 1/2 cup of moringa boiled water to that barley powder and mix well without forming the lumps.
STEP : 7
Once they are ready to boiled add 1/2 table spoon of rock salt to the pan and mix well until the salt dissolves.
STEP : 8
After that add 1/2 table spoon of black pepper powder to the mixture and made it boil for some time in a low flame only.
STEP : 9
We can check the taste if necessary add some or ele leave and also if we want the soup to thick do not pour water or if we want loose pour some water and boil if for 5 to 10 minutes and put off the stove.
STEP : 10
Before taking in to the serving bowl add some lemon drops to it mix well and then serve with a lemon piece.