Very Healthy And Delicacy Moongdal Cake Recipe For Lunch Or Dinner

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
Very Healthy And Delicacy Moongdal Cake Recipe For Lunch Or Dinner

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Very tasty and delicious and yummy gravy type masala that can be prepared very easily in few steps and also this is very nice recipe for the rice and roti combination every one likes to eat let us prepare this

Ingredients of Moongdal cake

1.00 cup Moong dal
1.00 tbsp salt for taste
1.00 tbsp turmeric powder
1.00 tbsp red chilly powder
1.00 tbsp ginger garlic paste
1.00 tbsp sesame seeds and ground nuts
2.00 tbsp kaju and coconut pieces
1.00 cup onions
1.00 cup tomato curry
1.00 tbsp garam masala
1.00 cup oil
1.00 cup green peas

Moongdal cake

First of all take the moong dal and soak them for 5 to 6 hours and then grind them like a fine paste.

STEP : 1

First of all take the moong dal and soak them for 5 to 6 hours and then grind them like a fine paste.

now take the wide pan and place a wet cloth over the bowl and add the water in the pan and switch on the stove.

STEP : 2

now take the wide pan and place a wet cloth over the bowl and add the water in the pan and switch on the stove.

and place the bowl with the wet cloth in the pan and prepare the steamed moong dal cake as shown in this step.

STEP : 3

and place the bowl with the wet cloth in the pan and prepare the steamed moong dal cake as shown in this step.

now take the knife and apply the oil to the knife and cut them in to very small pieces like as shown.

STEP : 4

now take the knife and apply the oil to the knife and cut them in to very small pieces like as shown.

now take the pan and add the oil for the deep fry of the cut down pieces and fry them in the oil until they change brown.

STEP : 5

now take the pan and add the oil for the deep fry of the cut down pieces and fry them in the oil until they change brown.

now take the onions and clean them well and cut them in to very small pieces and then take the tomato and keep aside.

STEP : 6

now take the onions and clean them well and cut them in to very small pieces and then take the tomato and keep aside.

now take the another pan and add the oil in the pan and switch on the stove and fry the bay leaf and coves and then add the onions.

STEP : 7

now take the another pan and add the oil in the pan and switch on the stove and fry the bay leaf and coves and then add the onions.

now take the sesame seeds and kaju and groundnuts and coconut pieces and make like a thick paste and keep aside paste.

STEP : 8

now take the sesame seeds and kaju and groundnuts and coconut pieces and make like a thick paste and keep aside paste.

now take the tomato pieces and make fine paste of the tomato and add that curry in the onions and fry for 5 minutes.

STEP : 9

now take the tomato pieces and make fine paste of the tomato and add that curry in the onions and fry for 5 minutes.

now add the salt for the taste and then mix well once and then add the turmeric powder and ginger garlic paste and fry for 5 minutes then add the above prepared paste.

STEP : 10

now add the salt for the taste and then mix well once and then add the turmeric powder and ginger garlic paste and fry for 5 minutes then add the above prepared paste.

now take the green peas and boil them well in the before and add them in the gravy and mix well once.

STEP : 11

now take the green peas and boil them well in the before and add them in the gravy and mix well once.

now take the one cup of water and add them in the gravy and cook well for the 5 minutes by keeping the lid.

STEP : 12

now take the one cup of water and add them in the gravy and cook well for the 5 minutes by keeping the lid.

now take the fried moong dal cakes and then add them in the gravy like content and mix well and cook for 5 minutes add garam masala.

STEP : 13

now take the fried moong dal cakes and then add them in the gravy like content and mix well and cook for 5 minutes add garam masala.

now take the garam masala and add the one tbsp of garam masala in the gravy and cook for 10 minutes and then add the coriander.

STEP : 14

now take the garam masala and add the one tbsp of garam masala in the gravy and cook for 10 minutes and then add the coriander.

now take the serving bowl and serve the tasty and delicious moong dal steamed cake masal recipe in the bowl and garnish with coriander.

STEP : 15

now take the serving bowl and serve the tasty and delicious moong dal steamed cake masal recipe in the bowl and garnish with coriander.

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Comments (1)
Piyush Chirde Piyush Chirde
I tried this sweet and tasty cake which is made from Moong Dal, this cake has so many nutritional values, this cake is very healthy, you can make this for your family and enjoy with them, add some dry fruits in it, kids will love this cake, I like its all ingredients which is used in it, thank you for sharing this sweet cake recipe with us.