Moong Ke Laddu – Simple And Healthy Moong Ke Laddu Recipe For Kids

moong ke laddu recipe

Moong Ke Laddu – Simple And Healthy Moong Ke Laddu Recipe For Kids

Ladoos are Indian sweet recipes mostly making using lentils and flours,similarly a Ladoo recipe making using a moong lentils which is highly prepared for festive and other occasions.Moong lentils laddoo is easy and quickly made with simple ingredients.

moong ke laddu

Moong Ke Laddu – Simple And Healthy Moong Ke Laddu Recipe For Kids

Moong ke laddu is a most popular Indian sweet recipe. It can be prepared very easily make at home and every kids liked to eat this dessert and its very healthy and nutrition benefits also.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Moong Ke Laddu

  • 1.00 cup Moong Dal
  • 0.25 cup Sugar
  • 3.00 nos Elachi
  • 0.25 cup Ghee

Instructions
 

Moong Ke Laddu

  • Take one cup of splitten green gram add it to a pan and dry roast them.
    moong ke laddu Preparation Step 0
  • Keep on the medium flame and stir well to bring those added lentil comes to golden brown color.
    moong ke laddu Preparation Step 1
  • Now remove from flame and let them cool,then add it to a dried and clean mixer jar.
    moong ke laddu Preparation Step 2
  • Blend them well in medium pulse and grind them well as fine powder, if not finely blended,blend it again to get fine flour.
    moong ke laddu Preparation Step 3
  • Then place a wide mixing bowl and place a seiverr to seive the blended flour into a seiver.
    moong ke laddu Preparation Step 4
  • This process is to remove the coarsely lentils and any impurities should be removed off,you can also skip this step.
    moong ke laddu Preparation Step 5
  • In that same jar add required quantity of organic sugar and three skin splitten elaichi seeds into them.
    moong ke laddu Preparation Step 6
  • Blend well to get the fine sugar and elachi powder which is I have shown in the picture.
    moong ke laddu Preparation Step 7
  • Add the powdered sugar and elachi seeds powder to that already prepared moong lentils flour and mix them well.
    moong ke laddu Preparation Step 8
  • Heat a pan add a quarter cup of fresh ghee and melt then for few seconds in low flame.
    moong ke laddu Preparation Step 9
  • Instantly add those melted and hot ghee to that prepared moong lentils and sugar powder mixture.
    moong ke laddu Preparation Step 10
  • When the added ghee remains hot,mix them carefully using your hands or spoon,mix well all without any lumps.
    moong ke laddu Preparation Step 11
  • When the added ingredients are mixed well and now the added sugar powder cones to melt at this stage,by pressing them it forms as solid texture is the right consistency to make ladoos.
    moong ke laddu Preparation Step 12
  • Then divide little portion and make them as lemon sized balls,or you can also make desired shaoe as you like,reoeat same for making all ladoos,garnish and serve.
    moong ke laddu Preparation Step 13
Tried this recipe?Let us know how it was!

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