Healthy Homemade Breakfast Recipe For Moong Dal Upma

STEP : 1

first you need to take the ingredients raw rice , moong dal , red chillies.

STEP : 2

Now you need to Wash and soak the rice ,dal for 15 to 20 minutes.

STEP : 3

Now you need to chop the onion and than the onion should be like this.

STEP : 4

Heat oil in a cooker and than put 1 tsp of Ghee keep it in low flame.

STEP : 5

Now you need to add mustard seeds , ulundu dal in the cooker ,wait for 1 sec.

STEP : 6

Now you need to add the Asafoetida power than mix it. keep it in high flame.

STEP : 7

Now you need to add the dried red chillies than mix it. keep it in low flame.

STEP : 8

Now you need to add the curry leaves in the cooker keep it in low flame than mix it.

STEP : 9

Now Add the soaked moong dhal, raw rice in the cooker keep it in low flame.

STEP : 10

Now add the 2 cups of water in the cooker.Than keep it in high flame.

STEP : 11

Now add the Salt to taste and than mix it, keep it in high flame.

STEP : 12

Now you need close the cooker for 10-15 mins than keep it in high flame.

STEP : 13

Up to 2 to 3 whistle or until well cooked.than open the cooker and add coriander leaves.

STEP : 14

Now you need to add ghee into the cooker and than mix it well for 2 sec.

STEP : 15

Now you can Serve the hot pasi paruppu arisi upma is ready.you can enjoy the day.