Healthy Homemade Breakfast Recipe For Moong Dal Upma
By sugasini, Posted on 18/07/2020 - 10 Comments
2.5 Average Ratings
10 User Comments
Ingredients of Moong dal upma
Moong dal upma
STEP : 1
first you need to take the ingredients raw rice , moong dal , red chillies.
STEP : 2
Now you need to Wash and soak the rice ,dal for 15 to 20 minutes.
STEP : 3
Now you need to chop the onion and than the onion should be like this.
STEP : 4
Heat oil in a cooker and than put 1 tsp of Ghee keep it in low flame.
STEP : 5
Now you need to add mustard seeds , ulundu dal in the cooker ,wait for 1 sec.
STEP : 6
Now you need to add the Asafoetida power than mix it. keep it in high flame.
STEP : 7
Now you need to add the dried red chillies than mix it. keep it in low flame.
STEP : 8
Now you need to add the curry leaves in the cooker keep it in low flame than mix it.
STEP : 9
Now Add the soaked moong dhal, raw rice in the cooker keep it in low flame.
STEP : 10
Now add the 2 cups of water in the cooker.Than keep it in high flame.
STEP : 11
Now add the Salt to taste and than mix it, keep it in high flame.
STEP : 12
Now you need close the cooker for 10-15 mins than keep it in high flame.
STEP : 13
Up to 2 to 3 whistle or until well cooked.than open the cooker and add coriander leaves.
STEP : 14
Now you need to add ghee into the cooker and than mix it well for 2 sec.
STEP : 15
Now you can Serve the hot pasi paruppu arisi upma is ready.you can enjoy the day.