Moong Dal Samosa - Crunchy And Yummy Dish For Moong Dal Samosa Recipe

By N Deevitha, Posted on 17/07/2020 - 5 Comments
Moong Dal Samosa - Crunchy And Yummy Dish For Moong Dal Samosa Recipe

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

Moong dhaal samosa are the super snack recipe which is serve with tea or coffee,moong dhaal samosa can make easily using home available ingredients and we can make instant anytime we need,here i have submitted easy steps available in cooking these moong dhaal samosa,thus it can be tasty to serve with tangy tamarind chutney or with tomato sauce.

Ingredients of For moong dal preparation

1.00 cup moong dhaal
1.00 tbsp oil
0.75 tbsp cumin seeds
0.25 tbsp hing
1.00 tbsp red chilly powder
1.00 tbsp coriander powder
0.50 tbsp garam masala powder
0.75 tbsp salt
0.50 tbsp coriander leaves

Ingredients of For samosa preparation

1.00 cup all purpose flour maida
0.50 tbsp cumin seeds
0.75 tbsp salt
2.00 tbsp ghee
0.25 cup Water

For Moong Dal Preparation

Take one cup of yellow gram which is nothing but moving dhal,rinse well in fresh water and let them soak for two hours,

STEP : 1

Take one cup of yellow gram which is nothing but moving dhal,rinse well in fresh water and let them soak for two hours,

After two hours now the yellow Gran's cones to well soaked now rinse again and drained out all the water in it,

STEP : 2

After two hours now the yellow Gran's cones to well soaked now rinse again and drained out all the water in it,

Then now add those well soaked yellow gram to a mixer jar,make sure it does not have any water content into it,

STEP : 3

Then now add those well soaked yellow gram to a mixer jar,make sure it does not have any water content into it,

Blend them Well as a sift and smooth paste without adding any water into them,and keep it aside,

STEP : 4

Blend them Well as a sift and smooth paste without adding any water into them,and keep it aside,

Now heat a flat panel add one tbsp of oil and splitters some cumin seeds and add little pinch of hing powder into it,

STEP : 5

Now heat a flat panel add one tbsp of oil and splitters some cumin seeds and add little pinch of hing powder into it,

Then now add those well soaked and well grounded moong dal moisture into it,now keep the flame liw to avoid lumps formation,

STEP : 6

Then now add those well soaked and well grounded moong dal moisture into it,now keep the flame liw to avoid lumps formation,

Then now add all the spice powders such as red chilly powder,coriander powder,and garam masala powder,

STEP : 7

Then now add all the spice powders such as red chilly powder,coriander powder,and garam masala powder,

Stir well the added ingredients and Then now add enough salt for them and keep on stirring till it mixed well and slow cook them,

STEP : 8

Stir well the added ingredients and Then now add enough salt for them and keep on stirring till it mixed well and slow cook them,

Now the moong dal mixture almost comes to well cooked in slow fire by mixing continuously,

STEP : 9

Now the moong dal mixture almost comes to well cooked in slow fire by mixing continuously,

Make sure the added moving dhal comes to well cooked without any unboiled Lumps,now sprinkle some coriander leaves and remove from the flame,keep them aside to make the mixture cool,

STEP : 10

Make sure the added moving dhal comes to well cooked without any unboiled Lumps,now sprinkle some coriander leaves and remove from the flame,keep them aside to make the mixture cool,

For Samosa Preparation

Seuve a cup of all purpose flour into a mixing bowl and add few cumin or ajwain seeds into them,

STEP : 1

Seuve a cup of all purpose flour into a mixing bowl and add few cumin or ajwain seeds into them,

Then now add enough salt for the dough and add two tbsp of fresh ghee into them,

STEP : 2

Then now add enough salt for the dough and add two tbsp of fresh ghee into them,

Then now mix well the flour and ghee mixture then add some water into them,

STEP : 3

Then now mix well the flour and ghee mixture then add some water into them,

Then mix slowly and knead the dough as right consistency,sprinkle some water if needed while kneading,

STEP : 4

Then mix slowly and knead the dough as right consistency,sprinkle some water if needed while kneading,

Then now cover the kneaded dough using a damp cloth and keep them soak for thirty minutes,

STEP : 5

Then now cover the kneaded dough using a damp cloth and keep them soak for thirty minutes,

After the soaking process,now the dough comes to soft and smooth texture,now again knead well to get soft dough,

STEP : 6

After the soaking process,now the dough comes to soft and smooth texture,now again knead well to get soft dough,

Now divide the well kneaded dough into equal portion as small ball sized dough to make them spread,

STEP : 7

Now divide the well kneaded dough into equal portion as small ball sized dough to make them spread,

Then take one small ball sized dough and dust some flour,and simply pressing them to get round shape,

STEP : 8

Then take one small ball sized dough and dust some flour,and simply pressing them to get round shape,

Now flatten the prepared dough to get thin circular shape disc using a rolling pin,

STEP : 9

Now flatten the prepared dough to get thin circular shape disc using a rolling pin,

Take a sharp knife and make a thin line to that flattened dough to separate them as two pieces,that I have shown the image,

STEP : 10

Take a sharp knife and make a thin line to that flattened dough to separate them as two pieces,that I have shown the image,

Then the a half of the flattened dough fold them by half end connecting, to make a cone shape with hollow space,

STEP : 11

Then the a half of the flattened dough fold them by half end connecting, to make a cone shape with hollow space,

Now take the prepared dough to your hand and fill those well prepared moving day stuff inside carefully,

STEP : 12

Now take the prepared dough to your hand and fill those well prepared moving day stuff inside carefully,

Give a simple press to hold the stuff well inside and cover the opened side using a flour paste or simply apply some water at the edges,

STEP : 13

Give a simple press to hold the stuff well inside and cover the opened side using a flour paste or simply apply some water at the edges,

Repeat the same process for stuff all the samosas using the same steps that involve in filling the dough,

STEP : 14

Repeat the same process for stuff all the samosas using the same steps that involve in filling the dough,

Take a thick bottomed pan add two cups of oil into them and bring to heat well to deep fry the samosas,

STEP : 15

Take a thick bottomed pan add two cups of oil into them and bring to heat well to deep fry the samosas,

When the oil comes to hot, now place carefully those well prepared moong day stuffing samosas,

STEP : 16

When the oil comes to hot, now place carefully those well prepared moong day stuffing samosas,

Brings to well fried in medium flame and flip them to another side to fry some more minutes,

STEP : 17

Brings to well fried in medium flame and flip them to another side to fry some more minutes,

When the added samosas are comes to well fried and nearly it attains its light golden brown color,

STEP : 18

When the added samosas are comes to well fried and nearly it attains its light golden brown color,

Then now remove from the flame, better Jeep the flame as low to avoid browning the samosas,

STEP : 19

Then now remove from the flame, better Jeep the flame as low to avoid browning the samosas,

Now transfer the well prepared samosas to a paper towel to filtering the excess oil,

STEP : 20

Now transfer the well prepared samosas to a paper towel to filtering the excess oil,

Now the tastiest hot samosas is ready to serve hot with spicy mint chutney or with tomato sauce.

STEP : 21

Now the tastiest hot samosas is ready to serve hot with spicy mint chutney or with tomato sauce.

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Comments (5)
Shreesha Karanth Shreesha Karanth
t's tasty and easy to cook the crispness, softness of the ingredients are cook so good and crispy its very easy to cook everyone can cook at home awesome recipe to eat. This recipe is really good. It’s tasty and easy to cook the crispness and the softness of the vegetables are good its very easy to cook so each and everyone can cook at home.
sai sasi sekhar putcha sai sasi sekhar putcha
I am a big fan of your delicious and easy to follow recipes. Five stars all the way. Samosa snacks is loved by all and that to with moong dal instead of potatoes. It makes very healthy and delicious for children. I prepared different types of samosas but this moong dal samosa is different from others. It is very delicious and everybody loved this type of samosa. It was so amazing when I made this recipe. A very unique style. It turned out my one of my favorite dishes. It is less time consuming, all the ingredients are available in the kitchen. Thank you for sharing this recipe.
A v k sravanthi A v k sravanthi
Thanks a lot for sharing such a crunchy, spicy, tasty and healthy recipe. It is a mouth watering recipe. Samosa is every one's favorite dish. Serving with moong dal is good. I loved it.
Deep sarkar Deep sarkar
Dal is very important to add in our diet routine. Moong dal contains high protein. I really love this moong dal recipe. This is so yummy and delicious. My siblings loved this dish so much.
D Kowsalya D Kowsalya
Samosa snacks is loved by all and that to with moongdhal it makes very healthy and delicious too. For children instead of stuffing with potato this moongdhal is very good to give try it.