Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam
By N Deevitha, Posted on 17/07/2020 - 8 Comments

PREPARATION TIME
20m
COOKING TIME
25m
RATINGS
2.9 Average Ratings
COMMENTS
8 User Comments
Ingredients of Moong Dal Payasam Ingredients
Ingredients of Jaggery ingredients
Moong dal payasam Preparation

STEP : 1
Heat a pan add a cup of split yellow gram which is need to dry roast.

STEP : 2
Keep stirring till the gram gets well roasted and the light golden brown color appears.

STEP : 3
For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

STEP : 4
Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

STEP : 5
Heat a pan add some milk and bring to boil till the water evaporates in it.

STEP : 6
Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

STEP : 7
Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

STEP : 8
Then add a pinch of cardamon powder to that prepared milk and yellow gram.

STEP : 9
When the Kheer mixture comes to warm then add the extracted jaggery water with them.

STEP : 10
Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

STEP : 11
Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

STEP : 12
Then add some raisins and nuts with them and roast for few seconds in low fire.

STEP : 13
Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.
Jaggery preparation

STEP : 1
When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

STEP : 2
Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

STEP : 3
When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.
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