Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam

By N Deevitha, Posted on 17/07/2020 - 8 Comments
Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

8 User Comments

Moong Dal or Pasi Paruppu payasam is the South Indian Style kheer recipe,This recipe is smooth and Delicious tasty kheer recipe.It can be made in different ways,But the main ingredients of this recipe Is that the healthy and tasty Jaggery(Palm Sugar),The flavor ove ghee and roasted nuts which adds an amazing taste to this recipe.It is good and healthy kheer to serve our kids.

Ingredients of Moong Dal Payasam Ingredients

1.00 Cup Split Yellow Gram
1.00 Cup Milk
1.50 Tbsp Ghee
1.25 Tbsp Sliced Coconut
6.00 No Cashew Nuts
8.00 No Raisins
0.25 Tbsp Cardamon Powder

Ingredients of Jaggery ingredients

0.5 Cup Jaggery
0.25 Cup water

Moong dal payasam Preparation

Heat a pan add a cup of split yellow gram which is need to dry roast.

STEP : 1

Heat a pan add a cup of split yellow gram which is need to dry roast.

Keep stirring till the gram gets well roasted and the light golden brown color appears.

STEP : 2

Keep stirring till the gram gets well roasted and the light golden brown color appears.

For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

STEP : 3

For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

STEP : 4

Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

Heat a pan add some milk and bring to boil till the water evaporates in it.

STEP : 5

Heat a pan add some milk and bring to boil till the water evaporates in it.

Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

STEP : 6

Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

STEP : 7

Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

Then add a pinch of cardamon powder to that prepared milk and yellow gram.

STEP : 8

Then add a pinch of cardamon powder to that prepared milk and yellow gram.

When the Kheer mixture comes to warm then add the extracted jaggery water with them.

STEP : 9

When the Kheer mixture comes to warm then add the extracted jaggery water with them.

Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

STEP : 10

Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

STEP : 11

Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

Then add some raisins and nuts with them and roast for few seconds in low fire.

STEP : 12

Then add some raisins and nuts with them and roast for few seconds in low fire.

Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.

STEP : 13

Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.

Jaggery preparation

When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

STEP : 1

When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

STEP : 2

Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.

STEP : 3

When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.

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Comments (8)
Sandeep Kaur Sandeep Kaur
Pasi paruppu payasam recipe with step by step photos – creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. During festive occasions, payasam is one dish that is made in most households. It is not only delicious but also healthy. Explanation is very simple and good.
Shubham Singh Shubham Singh
Tasty, yummy and delicious, mouth watering dish, I really enjoyed it while cooking and eating. I made it for my mummy and she was so happy seeing me cooking something so delicious.
g. madhumathi g. madhumathi
This dish is very tasty dish and its made of mouth watering its very soft and tasty and delicious. It is very easy recipe for us it is very simply dish to make.
Himanshu Shukla Himanshu Shukla
The dish you prepared is looks very delicious. Its made mouth watering moment. This food looks very tasty.You’re steps are fantastic. Its very useful for me to cook.I am gonna share this recipe to my friends and family.
Renu Renu
This recipe is very much traditional, mixture of moong dal and jaggery will make the dish delicious and yummy. step by step explanation is excellent, you can add a half cup of coconut milk to it and make it delicious