Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam

By N Deevitha, Posted on 17/07/2020 - 37 Comments
Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

37 User Comments

Moong Dal or Pasi Paruppu payasam is the South Indian Style kheer recipe,This recipe is smooth and Delicious tasty kheer recipe.It can be made in different ways,But the main ingredients of this recipe Is that the healthy and tasty Jaggery(Palm Sugar),The flavor ove ghee and roasted nuts which adds an amazing taste to this recipe.It is good and healthy kheer to serve our kids.

Ingredients of Moong Dal Payasam Ingredients

1.00 Cup Split Yellow Gram
1.00 Cup Milk
1.50 Tbsp Ghee
1.25 Tbsp Sliced Coconut
6.00 No Cashew Nuts
8.00 No Raisins
0.25 Tbsp Cardamon Powder

Ingredients of Jaggery ingredients

0.5 Cup Jaggery
0.25 Cup water

Moong dal payasam Preparation

Heat a pan add a cup of split yellow gram which is need to dry roast.

STEP : 1

Heat a pan add a cup of split yellow gram which is need to dry roast.

Keep stirring till the gram gets well roasted and the light golden brown color appears.

STEP : 2

Keep stirring till the gram gets well roasted and the light golden brown color appears.

For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

STEP : 3

For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

STEP : 4

Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

Heat a pan add some milk and bring to boil till the water evaporates in it.

STEP : 5

Heat a pan add some milk and bring to boil till the water evaporates in it.

Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

STEP : 6

Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

STEP : 7

Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

Then add a pinch of cardamon powder to that prepared milk and yellow gram.

STEP : 8

Then add a pinch of cardamon powder to that prepared milk and yellow gram.

When the Kheer mixture comes to warm then add the extracted jaggery water with them.

STEP : 9

When the Kheer mixture comes to warm then add the extracted jaggery water with them.

Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

STEP : 10

Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

STEP : 11

Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

Then add some raisins and nuts with them and roast for few seconds in low fire.

STEP : 12

Then add some raisins and nuts with them and roast for few seconds in low fire.

Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.

STEP : 13

Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.

Jaggery preparation

When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

STEP : 1

When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

STEP : 2

Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.

STEP : 3

When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.

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Comments (37)
Venkatesh Rathod Venkatesh Rathod
Moong dal is good for health many bodybuilder preferred moong dal as a protein. And moong dal payasam is easy to prepare at home as all steps are clear about the dish. It is yummy and tasty dish.
Vilas Suresh Sonar Vilas Suresh Sonar
Kheer, whatever it is, I like it very much. Kheer is made in our house every two to four days. The reason is that almost everyone in our house loves kheer. Kheer is called Payas in Sanskrit. The name of this recipe is Moog Dal Payasam, which is Moog Dal Kheer. This is a new South Indian type of Kheer. This menu is made a little too different in almost all the states in our country, But this South Indian type is a bit weird. So I will definitely make this recipe at home. Most of the items in this recipe are the same. The only difference is the Moog Dal. Still, it's a very tasty and superb recipe for the body. Thanks..!
Jishnudev Patra Jishnudev Patra
Best recipe I have ever seen using these ingredients and it looks so attractive and delicious that my mouth got watered by looking at those pictures. Moong is really very good for our health it helps our body to. i will recommend everyone to try this recipe at their home i am sure that your family member will love this recipe. I could not imagine anything better than to prescribe this to most others and further more give it a shot my own and I will suggest this one to my friends and family too. Thank you a lot for this delicious and mouth watering recipe. This is really very helpful.
Amruta Aswasana Amruta Aswasana
I knew the halwa recipe from moong daal. Never thought that moong daal can be used for this dish. It looks amazing and so tasty. The moong dal is rich in the goodness of proteins. This dish can be easily made in home with the available ingredients in our kitchen. The best dish I ever found for festive occasions. Thank you for sharing such a wonderful recipe.
Shivani Shivani
Thank you so much - I tried this recipe yesterday and the taste was super awesome. Though we have made this moong dal payasam at home many times(with regular milk) earlier it didn't taste this awesome - the highlight I think was the coconut milk and coconut pieces garnishing. You have explained it so nice and gently... Nice paayasam.. looks very tasty and yummie love the way you explain.. I always use mooong daal in my every reciepe. we love its taste.. and you told very amazing receipe.. thank you keep posting many more like this..