Moong Dal Payasam – Authentic Taste For Delicious Moong Dal Payasam

moong dal payasam recipe

Moong Dal Payasam – Authentic Taste For Delicious Moong Dal Payasam

Moong Dal or Pasi Paruppu payasam is the South Indian Style kheer recipe,This recipe is smooth and Delicious tasty kheer recipe.It can be made in different ways,But the main ingredients of this recipe Is that the healthy and tasty Jaggery(Palm Sugar),The flavor ove ghee and roasted nuts which adds an amazing taste to this recipe.It is good and healthy kheer to serve our kids.

moong dal payasam

Moong Dal Payasam – Authentic Taste For Delicious Moong Dal Payasam

Moong dal payasam recipe is one of the famous and healthy south indian dish. Everyone like this payasam including kids also. It is very quick and easy to prepare at home.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Moong Dal Payasam Ingredients

  • 1.00 cup Split Yellow Gram
  • 1.00 cup Milk
  • 1.50 tbsp Ghee
  • 1.25 tbsp Sliced Coconut
  • 6.00 nos Cashew Nuts
  • 8.00 nos Raisins
  • 0.25 tbsp Cardamon Powder

Jaggery Ingredients

  • 0.5 cup Jaggery
  • 0.25 cup water

Instructions
 

Moong Dal Payasam Preparation

  • Heat a pan add a cup of split yellow gram which is need to dry roast.
    moong dal payasam preparation step 0
  • Keep stirring till the gram gets well roasted and the light golden brown color appears.
    moong dal payasam preparation step 1
  • For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.
    moong dal payasam preparation step 2
  • Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.
    moong dal payasam preparation step 3
  • Heat a pan add some milk and bring to boil till the water evaporates in it.
    moong dal payasam preparation step 4
  • Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.
    moong dal payasam preparation step 5
  • Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.
    moong dal payasam preparation step 6
  • Then add a pinch of cardamon powder to that prepared milk and yellow gram.
    moong dal payasam preparation step 7
  • When the Kheer mixture comes to warm then add the extracted jaggery water with them.
    moong dal payasam preparation step 8
  • Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.
    moong dal payasam preparation step 9
  • Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.
    moong dal payasam preparation step 10
  • Then add some raisins and nuts with them and roast for few seconds in low fire.
    moong dal payasam preparation step 11
  • Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.
    moong dal payasam preparation step 12

Jaggery Preparation

  • When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.
    jaggery preparation step 0 easa
  • Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.
    jaggery preparation step 1
  • When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.
Tried this recipe?Let us know how it was!

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