Moong Dal Payasam - Authentic Taste For Delicious Moong Dal Payasam

STEP : 1

Heat a pan add a cup of split yellow gram which is need to dry roast.

STEP : 2

Keep stirring till the gram gets well roasted and the light golden brown color appears.

STEP : 3

For Pressure cook Rinse the roasted gram in water and add it to a pressure cooker add enough water and bring to boil till three or four whistles.

STEP : 4

Open the lid when the pressure downs itself,now the roasted grams are well boiled,you may mix well when it is warm using a ladle to get smooth gram mixture.

STEP : 5

Heat a pan add some milk and bring to boil till the water evaporates in it.

STEP : 6

Add the pressure cooked split yellow gram with them,keep the flame into medium or low fire.

STEP : 7

Stir well using a spoon till the added yellow gram comes to soft and smooth creamy texture.

STEP : 8

Then add a pinch of cardamon powder to that prepared milk and yellow gram.

STEP : 9

When the Kheer mixture comes to warm then add the extracted jaggery water with them.

STEP : 10

Stir well the kheer mixture well combines to that jaggery water,do not heat the mixture after added the jaggery water which makes the splits in milk.

STEP : 11

Heat a tempering pan add some ghee and roast some thin and fine sliced coconut into them.

STEP : 12

Then add some raisins and nuts with them and roast for few seconds in low fire.

STEP : 13

Add the roasted nuts and raisins over the prepared gram kheer,stir well ,garnish and serve.

STEP : 1

When the milk and gram are well boiled,now keep away from flame and heat a small add some grated or crushed pan jaggery and add a little water.

STEP : 2

Keep on stirring the mixture in slow flame till the jaggery comes to completely melt.

STEP : 3

When the jaggery solids are melts well now filter the jaggery water to remove the impurities,keep aside for few minutes let it is to be cool.