Healthy And Spicy Vegetable Moong Dal Ki Khichdi At Home Easily

By Rajani kadali, Posted on 19/07/2020 - 0 Comments
Healthy And Spicy Vegetable Moong Dal Ki Khichdi At Home Easily

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious moong dal vegetable fried kichadi can be prepared very simply inour home it is sloght difference as normal kichadi children likes more to eat also very healthy since we are using all type of vegetables let us learn

Ingredients of moong dal ki khichdi

1.00 cup moong dal
1.00 cup rice
1.00 no capsicum
1.00 no aloo
2.00 no green chilies
2.00 tbsp onions
1.00 tbsp ghee
4.00 tbsp oil
1.00 no carrot
3.00 tbsp ginger pieces
1.00 tbsp gera
1.00 tbsp mustered seeds
1.00 tbsp red chilly powder
2.00 tbsp salt for taste

Moong dal ki khichdi

first of all take the bowl and measure the rice of one cup and then add them in the bowl

STEP : 1

first of all take the bowl and measure the rice of one cup and then add them in the bowl

now take the moong dal and measure the one cup of the moong dal and add them in the bowl

STEP : 2

now take the moong dal and measure the one cup of the moong dal and add them in the bowl

now take the pressure cooker and apply the ghee on the pan and keep that aside as shown in the image

STEP : 3

now take the pressure cooker and apply the ghee on the pan and keep that aside as shown in the image

now take the rice and wash well and add them in the cooker as shown in the image and keep aside

STEP : 4

now take the rice and wash well and add them in the cooker as shown in the image and keep aside

now take the moong dal and soak them well for 2 hours and wash well and add that in the rice as shown

STEP : 5

now take the moong dal and soak them well for 2 hours and wash well and add that in the rice as shown

now take the spoon and mix the rice and the moong dal well as shown in the image and keep aside

STEP : 6

now take the spoon and mix the rice and the moong dal well as shown in the image and keep aside

now take the aloo and peel out the outer layer and wash well and keep that aside and then cut in to pieces

STEP : 7

now take the aloo and peel out the outer layer and wash well and keep that aside and then cut in to pieces

now take the carrots and wash well and take the knife and cut the carrot in to small pieces

STEP : 8

now take the carrots and wash well and take the knife and cut the carrot in to small pieces

now add the aloo pieces in the rice and the take the tamota and cut them in to pieces and add them in the cooker

STEP : 9

now add the aloo pieces in the rice and the take the tamota and cut them in to pieces and add them in the cooker

now take the capsicum and wash well and the cut that in to small pieces and add that in the rice

STEP : 10

now take the capsicum and wash well and the cut that in to small pieces and add that in the rice

now take the carrot pieces and then add them in the rice and dal content and mix well as shown

STEP : 11

now take the carrot pieces and then add them in the rice and dal content and mix well as shown

now take the onions and cut them in to pieces and add them in the cooker and the add the green chilies

STEP : 12

now take the onions and cut them in to pieces and add them in the cooker and the add the green chilies

now take the water and then add the 2 cups of the water in the rice and then keep aside

STEP : 13

now take the water and then add the 2 cups of the water in the rice and then keep aside

now keep the lid over that and add the salt and then switch on the stove and then cook for 20 minutes

STEP : 14

now keep the lid over that and add the salt and then switch on the stove and then cook for 20 minutes

now take the pan and switch on the stove and then add the ghee in the pan and add the oil and preheat the oil

STEP : 15

now take the pan and switch on the stove and then add the ghee in the pan and add the oil and preheat the oil

now take the ginger peel out the layer and wash well and cut them in to pieces as shown in the image

STEP : 16

now take the ginger peel out the layer and wash well and cut them in to pieces as shown in the image

now take the gera and then add the one tbsp of the gera and add the ginger pieces and fry

STEP : 17

now take the gera and then add the one tbsp of the gera and add the ginger pieces and fry

now take the onions and them add them in the oil and fry them well and then add curry leaves and fry

STEP : 18

now take the onions and them add them in the oil and fry them well and then add curry leaves and fry

now take the boiled rice and then add the rice in the fried items and mix well as shown in the image

STEP : 19

now take the boiled rice and then add the rice in the fried items and mix well as shown in the image

now take the serving plate and serve the tasty and delicious moong dal kichidi in the plate and garnish with carrot

STEP : 20

now take the serving plate and serve the tasty and delicious moong dal kichidi in the plate and garnish with carrot

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