Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

By Rajani kadali, Posted on 17/07/2020 - 4 Comments
Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

very tasty and delicious moong dal kachori can be prepared very simply in our home in simple steps letvus prepare

Ingredients of Kachori Dough Ingredients

1.00 Cup Maida
4.00 Tbsp Ghee
0.5 Tbsp Salt
0.5 Cup water

Ingredients of Kachori stuffing ingredients

1.00 Cup Moongdal
1.00 Tbsp Red Chilly Powder
1.00 Tbsp Turmeric powder
1.00 Tbsp Garam Masala
0.5 Cup Oil

Preparation For Kachori dough

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

STEP : 1

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

STEP : 2

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

STEP : 3

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

STEP : 4

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

STEP : 5

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

Preparation for Stuffing kachori

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

STEP : 1

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

STEP : 2

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

STEP : 3

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

STEP : 4

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

STEP : 5

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

STEP : 6

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

STEP : 7

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

For Making and Stuffing kachori

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

STEP : 1

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

STEP : 2

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

STEP : 3

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

STEP : 4

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

STEP : 5

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

STEP : 6

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

STEP : 7

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

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Comments (4)
Sandeep Kaur Sandeep Kaur
I love kachoris a lot. If I'll get this daily I'll be on cloud nine. I really love these a lot. I've made this so many times. But this recipe is very simple and easy. This is very tasty too. And the way of explanation is very simple. Thank you.
Deep sarkar Deep sarkar
I love kachoris a lot. If I'll get this daily I'll be on cloud nine. I really love these a lot. I've made this so many times. But this recipe is very simple and easy. This is very tasty too. And the way of explanation is very simple. Thank you.
MAHENDRAN M MAHENDRAN M
I liked it, I am beginner so it's good for me. It require just few ingredients and taste really good. Everyone can make it easy, doesn't require so much time. Thank you for providing such a recipe.
Ashutosh Singh Ashutosh Singh
I liked it, I am beginner so it's good for me. It require just few ingredients and taste really good. Everyone can make it easy, doesn't require so much time. Thankyou for providing such a recipe.