Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

By Rajani kadali, Posted on 17/07/2020 - 17 Comments
Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

17 User Comments

very tasty and delicious moong dal kachori can be prepared very simply in our home in simple steps letvus prepare

Ingredients of Kachori Dough Ingredients

1.00 Cup Maida
4.00 Tbsp Ghee
0.5 Tbsp Salt
0.5 Cup water

Ingredients of Kachori stuffing ingredients

1.00 Cup Moongdal
1.00 Tbsp Red Chilly Powder
1.00 Tbsp Turmeric powder
1.00 Tbsp Garam Masala
0.5 Cup Oil

Preparation For Kachori dough

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

STEP : 1

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

STEP : 2

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

STEP : 3

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

STEP : 4

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

STEP : 5

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

Preparation for Stuffing kachori

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

STEP : 1

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

STEP : 2

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

STEP : 3

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

STEP : 4

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

STEP : 5

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

STEP : 6

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

STEP : 7

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

For Making and Stuffing kachori

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

STEP : 1

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

STEP : 2

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

STEP : 3

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

STEP : 4

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

STEP : 5

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

STEP : 6

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

STEP : 7

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

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Comments (17)
Jishnudev Patra Jishnudev Patra
It is a very famous dish in northern india. This is the best and delicious snacks recipe ever. In this pendamic time the we can not go to restaurant and even if all foos stall and restaurant are also closed. So this in this lock down time this recipe is such a great to try. We all miss our evening snacks at food stall so if we can make this at home so why not. The elaboration of this recipe step my step is also so good. I tried this recipe at home and it has become my favorite one though i always love to eat kachori. Thanks for this delicious snacks recipe.
Amruta Aswasana Amruta Aswasana
I have ate this my friend's house. I liked it very much. Since then I was searching for the recipe of this dish. Fortunately I found it today. I will definitely cook this. The ingredients mentioned here are always available in the kitchen. It is a perfect snacks recipe. Thank you so much for this recipe.
Lopa Mudra Rout Lopa Mudra Rout
This dish is really nice. It looks very delightful and delicious in those pictures. I was not able to resist myself from making this one. The ingredients that are used in this recipe are so healthy and good for health and due to that the dish is very nutritional. It can also help to prevent a lot of diseases. Finally, I have made this recipe at home today and the taste is so awesome and delicious and it smells really nice. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. You will definitely love it. The step by step process and explanations of the recipe really helped me a lot in making this. Thank you so much for sharing such an amazing recipe.
Indhumathi Indhumathi
Moong dal is just wow... Both ingredients are everyone's favorite and the dish is looking simply tasty and yummy. Very easy to make and tasty to eat. Thanks for this recipe to sharing with us.
Munaza Munaza
I just followed as same as explained in the recipe it came out really very well and excellent taste. This is a different type of dish It can be make for breakfast or evening time snack. It is a very healthy dish. A good snacks can be taken with breakfast. So we all have to take this healthy dish it contains turmeric is a antibiotic one used to kill germs inside our body this plays a major role to cure inside germs so be aware to take this healthy dish.