Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

By Rajani kadali, Posted on 17/07/2020 - 14 Comments
Moong Dal Ki Kachori - An Amazing Healthy Moong Dal Ki Kachori Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

14 User Comments

very tasty and delicious moong dal kachori can be prepared very simply in our home in simple steps letvus prepare

Ingredients of Kachori Dough Ingredients

1.00 Cup Maida
4.00 Tbsp Ghee
0.5 Tbsp Salt
0.5 Cup water

Ingredients of Kachori stuffing ingredients

1.00 Cup Moongdal
1.00 Tbsp Red Chilly Powder
1.00 Tbsp Turmeric powder
1.00 Tbsp Garam Masala
0.5 Cup Oil

Preparation For Kachori dough

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

STEP : 1

First of all take the bowl and take the all purpose flour or maida and add one cup of the maida in the bowl.

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

STEP : 2

Now take the salt and add sufficient salt for the taste in the flour as shown in the image.

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

STEP : 3

Now take the ghee and add one or two tbsp of the ghee in the flour as shown in the image.

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

STEP : 4

Now mix all the salt and ghee and maida well with the hand by applying oil to hand as shown in the image.

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

STEP : 5

Now take the water and add the sufficient water and mix well once ,and prepare like a soft dough and keep aside.

Preparation for Stuffing kachori

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

STEP : 1

Now take the bowl and soak the moong dal in water for 5 hours and then wash them well and keep aside.

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

STEP : 2

Now switch on the stove and cook the dal well until it becomes soft as shown in the image and keep aside.

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

STEP : 3

Now take the mixy jar and grind that boiled dal like a fine paste as shown in the image and keep aside.

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

STEP : 4

Now take the wide pan and add oil and preheat the oil and add the red chilly powder and turmeric powder.

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

STEP : 5

Now add gera and then take the prepared dal paste and add that in the fried items and then add the salt and mix well.

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

STEP : 6

Now cook that mixture for 5 to 10 minutes and then switch off the stove and take that in to a plate and keep aside.

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

STEP : 7

Now take the prepared stuufing mixture and keep aside until it becomes cool and hard as shown in the image.

For Making and Stuffing kachori

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

STEP : 1

Now take the prepared dough and take a small portion of the dough and prepare like a poori as shown in the image.

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

STEP : 2

Now take the mixture and place in the center of the poori as shown in the image and close all sides.

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

STEP : 3

Now press that closed ball with the hand as shown in the image and prepare all the poories as like and keep aside.

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

STEP : 4

Now switch on the stove and keep a pan and preheat the oil for 10 minutes as shown in the image.

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

STEP : 5

Now add the prepared kachories in the preheated oil and fry them in the slow flame on both sides.

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

STEP : 6

Fry them well until they fry like a golden brown color in low flame and take them in to a plate.

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

STEP : 7

Now take the serving plate and serve the tasty and delicious moongdal kachories in the plate thats it tasty snack item is ready.

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Comments (14)
Indhumathi Indhumathi
Moong dal is just wow... Both ingredients are everyone's favorite and the dish is looking simply tasty and yummy. Very easy to make and tasty to eat. Thanks for this recipe to sharing with us.
Munaza Munaza
I just followed as same as explained in the recipe it came out really very well and excellent taste. This is a different type of dish It can be make for breakfast or evening time snack. It is a very healthy dish. A good snacks can be taken with breakfast. So we all have to take this healthy dish it contains turmeric is a antibiotic one used to kill germs inside our body this plays a major role to cure inside germs so be aware to take this healthy dish.
putchakayala nandini putchakayala nandini
This the new dish for me once I tried this at my home everyone loved it a lot. This food I served it with roti and rice everyone like it with both. looks yummy and delicious n easy to make
mounika reddy mounika reddy
Thanks for the recipe, I just followed as same as explained in the recipe it came out really very well and excellent taste. Thank yous o much for sharing the recipe with us. Ita exactly likes the restaurant-style and taste once again thanks for the recipe..
Gaurisha Gaurisha
As i am very health conscious this is the perfect dish for me to eat in the morning and seems delicious too and also easy to make and it is rich in fibre.