Quick And Easy Wholsome Recipe For Moong Dal Khichdi

By MD ALEEM UDDIN, Posted on 18/07/2020 - 5 Comments
Quick And Easy Wholsome Recipe For Moong Dal Khichdi

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

5 User Comments

Moong dal khichdi is very famous and it is very healthy dish and it is mostly given to the patient and it is every easy to make in the home and you can enjoy the moong dal khichdi with papad .

Ingredients of moong dal khichdi

2.50 cup Rice
1.25 cup Moong dal
2.25 cup Oil
1.50 liter Water
1.25 cup Onion
2.25 tbsp Curry leaves
2.25 tbsp Coriander leaves
2.25 tbsp Pudina leaves
2.25 tbsp Green chillies
1.50 tbsp Ginger garlic paste
1.25 tbsp Salt
1.75 tbsp Turmeric powder
5.50 no Masala papad

Moong dal khichdi

These are the simple ingredients required to make the moong dal khichdi with Papad. These ingredients are easily available in the market shops.

STEP : 1

These are the simple ingredients required to make the moong dal khichdi with Papad. These ingredients are easily available in the market shops.

Remove the skin of onion and chop it in pieces. Wash the curry leaves, coriander leaves and chop it in pieces, pudina also wash and chop, and green chillies.

STEP : 2

Remove the skin of onion and chop it in pieces. Wash the curry leaves, coriander leaves and chop it in pieces, pudina also wash and chop, and green chillies.

Now dry roast the moong dal using pan or kadai on low flame for few seconds. Make sure that the raw smell disappear from the moong dal.

STEP : 3

Now dry roast the moong dal using pan or kadai on low flame for few seconds. Make sure that the raw smell disappear from the moong dal.

Now soak rice in water for 10 to 15 minutes. And also wash the rice before soaking.

STEP : 4

Now soak rice in water for 10 to 15 minutes. And also wash the rice before soaking.

Along with rice you need to soak moong Dal. Pour the dry roasted moong Dal in soaked rice and soak them together for 15 minutes.

STEP : 5

Along with rice you need to soak moong Dal. Pour the dry roasted moong Dal in soaked rice and soak them together for 15 minutes.

Till the rice and moong dal is kept for soaking take a cooking utensil and pour oil in it. Allow the oil to heat up.

STEP : 6

Till the rice and moong dal is kept for soaking take a cooking utensil and pour oil in it. Allow the oil to heat up.

As the oil gets heated up now slowly and chopped onions in the cooking utensil.

STEP : 7

As the oil gets heated up now slowly and chopped onions in the cooking utensil.

When the onion turns pink in colour and the raw smell disappear now add green chillies in it.

STEP : 8

When the onion turns pink in colour and the raw smell disappear now add green chillies in it.

After adding green chillies now add washed curry leaves in the utensil. Make sure that the stove is on the medium flame.

STEP : 9

After adding green chillies now add washed curry leaves in the utensil. Make sure that the stove is on the medium flame.

Now add the washed and chopped in the small pieces of the Pudina leaves in the cooking utensil.

STEP : 10

Now add the washed and chopped in the small pieces of the Pudina leaves in the cooking utensil.

After adding pudina now add the washed and chopped coriander leaves in the utensil. And cook for few seconds.

STEP : 11

After adding pudina now add the washed and chopped coriander leaves in the utensil. And cook for few seconds.

As all the ingredients mixes together well now you need to add the ginger garlic paste in it.

STEP : 12

As all the ingredients mixes together well now you need to add the ginger garlic paste in it.

After adding Ginger garlic paste in it now add the turmeric powder. And stir well.

STEP : 13

After adding Ginger garlic paste in it now add the turmeric powder. And stir well.

As all the items mixes well with each other now add salt in it. You can increase or decrease the quantity of salt as per taste required.

STEP : 14

As all the items mixes well with each other now add salt in it. You can increase or decrease the quantity of salt as per taste required.

Now pour 1 liter of water in the cooking utensil and allow the mixture to boil.

STEP : 15

Now pour 1 liter of water in the cooking utensil and allow the mixture to boil.

When the mixture comes to the boiling point now add the washed and soaked rice with moong Dal slowly in it. Before adding remove the excess water used for soaking.

STEP : 16

When the mixture comes to the boiling point now add the washed and soaked rice with moong Dal slowly in it. Before adding remove the excess water used for soaking.

Now let it cook well for 10 to 15 minutes till the rice and moong dal is cooked well. Keep the flame medium to high.

STEP : 17

Now let it cook well for 10 to 15 minutes till the rice and moong dal is cooked well. Keep the flame medium to high.

Cook the rice well till the water in the utensil gets disappear and the rice is cooked well. You should stir the mixture 1 to 2 times only while cooking. This is where the rice is ready.

STEP : 18

Cook the rice well till the water in the utensil gets disappear and the rice is cooked well. You should stir the mixture 1 to 2 times only while cooking. This is where the rice is ready.

Now take a pan or kadai and in it add oil for frying the masala papad .

STEP : 19

Now take a pan or kadai and in it add oil for frying the masala papad .

As the oil gets heated up now slowly leave the masala papad In it and fry.

STEP : 20

As the oil gets heated up now slowly leave the masala papad In it and fry.

Fry this masala papas on both sides equally. In the same manner fry all the papads one by one.

STEP : 21

Fry this masala papas on both sides equally. In the same manner fry all the papads one by one.

Finally the moong dal khichdi with Papad is ready to eat. Serve it hot and enjoy with your family members.

STEP : 22

Finally the moong dal khichdi with Papad is ready to eat. Serve it hot and enjoy with your family members.

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Comments (5)
J D PRANESH J D PRANESH
This recipe is very famous and is healthy too. It is a simple yet delicious recipe, It is really a very different recipe I never prepare such kind of recipe but now why when I was trying this dish with a given recipe it is a really easy and healthy recipe.
Munaza Munaza
It is very good for our health. it gives energy for a whole day, moong dal is beneficial for our body, doctors prefer to eat this kichadi in illness. Ingredients used in it are not available easily. but I will try to make it at home. It is made in Lakhsmi puja Vog. Thanks for your authentic recipe, this step by step procedure, Everyone can Make this Festivalwala khichri. Hats off for the chef.
putchakayala nandini putchakayala nandini
I don't know about this recipe but it looks very tasty, and I think it very healthy. ingredients used in it are not available easily. but I will try to make it at home.
Piyush Chirde Piyush Chirde
khichadi is very common in India, it is very good for our health. it gives energy for a whole day, moong dal is beneficial for our body, doctors prefer to eat this kichadi in illness. thanks for sharing this common recipe.
JAYASHRI SIKDAR JAYASHRI SIKDAR
Moong dal khichri taste yummy😋😋😋& delicious. In our Home, it is made in Lakhsmi puja Vog. Thanks for your authentic recipe, this step by step procedure, Everyone can Make this Festivalwala khichri.