A Awesome Taste And Easy Indian Sweet Recipe For Moong Dal Kheer

By Bindhu.K, Posted on 19/07/2020 - 1 Comments
A Awesome Taste And Easy Indian Sweet Recipe For Moong Dal Kheer

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

This is one of the dishes that we can prepare for a festival or birthday parties or a function at our home. This is a sweet recipe. We can prepare very easily. This is not only a sweet dish it contains vitamins too.

Ingredients of Moong dal kheer

1.25 cup Paitham parupu
2.50 cup water
1.25 cup milk
1.00 no cardamom
1.00 cup cashew
1.00 tbsp ghee
2.00 cup Jaggery

Moong dal kheer

Step 1: Take 100 grams of paitham parupu. Place the pan. Fry the paitham parupu without oil. Make the flame as slow.

STEP : 1

Step 1: Take 100 grams of paitham parupu. Place the pan. Fry the paitham parupu without oil. Make the flame as slow.

Step 2: Now take the paitham parupu in a golden color. Then wash that well with water. Keep it aside for few minutes.

STEP : 2

Step 2: Now take the paitham parupu in a golden color. Then wash that well with water. Keep it aside for few minutes.

Step 3: Place the another pan on the stove. Add 2.5 tumbler water in to it. Wait for the boiling temperature of the water.

STEP : 3

Step 3: Place the another pan on the stove. Add 2.5 tumbler water in to it. Wait for the boiling temperature of the water.

Step 4: Now add the dal ( which we already washed ) in to the hot water. And wait for the dal to be boil well.

STEP : 4

Step 4: Now add the dal ( which we already washed ) in to the hot water. And wait for the dal to be boil well.

Step 5: In that mean time, break up the cashews as small pieces. This will be help to give a beautiful taste while eating.

STEP : 5

Step 5: In that mean time, break up the cashews as small pieces. This will be help to give a beautiful taste while eating.

Step 6: Now place the same pan as we used before. Pour Ghee then fry the cashew into the ghee. Wait for the cashew golden color. Keep it aside.

STEP : 6

Step 6: Now place the same pan as we used before. Pour Ghee then fry the cashew into the ghee. Wait for the cashew golden color. Keep it aside.

Step 7: Now this image shows you the level of the boiled dal. In this stage of the dal we can add the other ingredient with it. If it not reach this stage wait for some more time to boil.

STEP : 7

Step 7: Now this image shows you the level of the boiled dal. In this stage of the dal we can add the other ingredient with it. If it not reach this stage wait for some more time to boil.

Step 8: Now another side, Break up the jaggery as small pieces and keep that ready to add to the dal if it was boiled.

STEP : 8

Step 8: Now another side, Break up the jaggery as small pieces and keep that ready to add to the dal if it was boiled.

Step 9: After the dal is boiled, add the jaggery in to it. Don’t add jaggery if the dal is not boil. This will rotten the dish.

STEP : 9

Step 9: After the dal is boiled, add the jaggery in to it. Don’t add jaggery if the dal is not boil. This will rotten the dish.

Step 10: Wait for the jaggery to be soluble into the water. Then add the milk into it. This will gives you a pleasant taste.

STEP : 10

Step 10: Wait for the jaggery to be soluble into the water. Then add the milk into it. This will gives you a pleasant taste.

Step 11: Once the milk is added wait for 3 to 4 min. The raw smell of milk should be removed. Then add the fried cashew in to the payasam.

STEP : 11

Step 11: Once the milk is added wait for 3 to 4 min. The raw smell of milk should be removed. Then add the fried cashew in to the payasam.

Step 12: At last, take the cardamom, break up that into small pieces. Then add the cardamom in to the dal payasam. This is for the pleasant smell. Now we can serve the dal payasam to the people.

STEP : 12

Step 12: At last, take the cardamom, break up that into small pieces. Then add the cardamom in to the dal payasam. This is for the pleasant smell. Now we can serve the dal payasam to the people.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This dessert looks so tempting and mouth watering. All the ingredients are simple and easily available in our kitchen shelf. Instructions to prepare this yummy sweet is very easy and nicely explained. I tried it at home and trust me it tastes amazing. Also it's very healthy. Adding jaggery instead of sugar is a very good choice. You can add more dry fruits to it. Also add some grated coconut on the top of it. It will further enhance its taste and texture. Thanks for sharing such an amazing recipe. Thumbs up to dish. Must try this yummy and healthy dessert at home and enjoy.