Moong Dal Kachori - Flavorful And Crispy Recipe For Moong Dal Kachori

By Renu Singh , Posted on 17/07/2020 - 65 Comments
Moong Dal Kachori - Flavorful And Crispy Recipe For Moong Dal Kachori

PREPARATION TIME

10m

COOKING TIME

45m

RATINGS

3.4 Average Ratings

COMMENTS

65 User Comments

The Kachoris are yummy to eat and it has great taste when stuffed with Moong Dal . These Kachoris are crustier . In the winter season , it is delicious to make the Moong Dal and have a good time with family . Stuffing for kachoris can be prepared with many ways .

Ingredients of For Flour preparation

2.00 cup All Purpose Flour
4.00 tbsp Oil
0.50 tbsp salt

Ingredients of For kachori preparation

2.00 tbsp Oil
0.25 tbsp Asafoetida
1.00 tbsp Cumin Seeds
1.00 tbsp Fennel seeds
4.00 no Green Chili
1.00 tbsp Ginger
0.25 tbsp Red Chilli Powder
1.00 tbsp Garam Masala
0.50 tbsp salt
5.00 tbsp Gram Flour
0.50 cup Green Gram
1.00 tbsp Dry Mango Powder
0.25 tbsp Green Coriander leaves

For Flour Preparation

First we prepare dough , So , take all purpose flour and add 4 tablespoon oil to it .

STEP : 1

First we prepare dough , So , take all purpose flour and add 4 tablespoon oil to it .

Now , add the half table spoon of salt to the all purpose flour .

STEP : 2

Now , add the half table spoon of salt to the all purpose flour .

Mix salt and oil to the all purpose flour well and knead a soft dough for kachoris with the help of water . Rest it for 15 minutes .

STEP : 3

Mix salt and oil to the all purpose flour well and knead a soft dough for kachoris with the help of water . Rest it for 15 minutes .

Now we make kachoris . So, take the dough and make round balls of the dough in the size of a lemon .

STEP : 4

Now we make kachoris . So, take the dough and make round balls of the dough in the size of a lemon .

For Kachori Preparation

For making the green gram Kachori , we require the ingredients , such as gram flour , all purpose flour , green gram soaked for two hours and little grinned , Asafoetida , green chilli , dry mango powder and some other things .

STEP : 1

For making the green gram Kachori , we require the ingredients , such as gram flour , all purpose flour , green gram soaked for two hours and little grinned , Asafoetida , green chilli , dry mango powder and some other things .

Now prepare the stuffing for kachoris .So, Place a pan on flame and add 2 tbsp of oil to it .

STEP : 2

Now prepare the stuffing for kachoris .So, Place a pan on flame and add 2 tbsp of oil to it .

When oil gets little hot , add Asafoetida to the oil into the pan .

STEP : 3

When oil gets little hot , add Asafoetida to the oil into the pan .

Now add cumin seeds and fennel seeds to the oil and fry it for some seconds .

STEP : 4

Now add cumin seeds and fennel seeds to the oil and fry it for some seconds .

After the seeds are fried well , add finely chopped green chilies and grated ginger to the pan .

STEP : 5

After the seeds are fried well , add finely chopped green chilies and grated ginger to the pan .

Now add one-fourth tbsp of red chili powder and 1 tbsp of garam masala to the pan .

STEP : 6

Now add one-fourth tbsp of red chili powder and 1 tbsp of garam masala to the pan .

When the spices are fried well , add salt as per your taste to the pan .

STEP : 7

When the spices are fried well , add salt as per your taste to the pan .

Now as all the spices are mixed well , add 5 tbsp of gram flour to the pan .

STEP : 8

Now as all the spices are mixed well , add 5 tbsp of gram flour to the pan .

Fry the gram flour is fried , add the grinned green gram to the pan . The moong dal should not be grinned much as a paste , rather it should be little grinned .

STEP : 9

Fry the gram flour is fried , add the grinned green gram to the pan . The moong dal should not be grinned much as a paste , rather it should be little grinned .

After the grinned moong dal is mixed with spices well , add dry mango powder to the pan .

STEP : 10

After the grinned moong dal is mixed with spices well , add dry mango powder to the pan .

With the mango powder , also add finely chopped green coriander leaves to the pan and mix these well .

STEP : 11

With the mango powder , also add finely chopped green coriander leaves to the pan and mix these well .

Now the stuffing is ready to make kachoris . Turn off the flame and take out the green gram stuffing in a bowl to cool quickly .

STEP : 12

Now the stuffing is ready to make kachoris . Turn off the flame and take out the green gram stuffing in a bowl to cool quickly .

Now take a ball of dough and roll it with rolling pin in the size of a Puri .

STEP : 13

Now take a ball of dough and roll it with rolling pin in the size of a Puri .

Now take the round sheet of dough on hands and place 1-2 tbsp of stuffing to it .

STEP : 14

Now take the round sheet of dough on hands and place 1-2 tbsp of stuffing to it .

Now close the stuffing from all the sides and press it gently , the nice and thick kachori is ready . Likewise prepare rest of the kachoris .

STEP : 15

Now close the stuffing from all the sides and press it gently , the nice and thick kachori is ready . Likewise prepare rest of the kachoris .

Place a pan on flame and little heat the oil to fry kachoris . Put the kachoris in the oil and fry them by flipping sides on low to medium flame .

STEP : 16

Place a pan on flame and little heat the oil to fry kachoris . Put the kachoris in the oil and fry them by flipping sides on low to medium flame .

Now , fry the kachoris by flipping its sides continuously until it gets brown in colour .

STEP : 17

Now , fry the kachoris by flipping its sides continuously until it gets brown in colour .

When the kachoris are fried well and appears brown in colour . Take them out on a plate .

STEP : 18

When the kachoris are fried well and appears brown in colour . Take them out on a plate .

Now , in the same manner , make rest of the kachoris and turn the gas off .

STEP : 19

Now , in the same manner , make rest of the kachoris and turn the gas off .

Now the crispy and yummy green gram kachoris are ready to serve . You can serve them with any chutney , tea or coffee , or any curry .

STEP : 20

Now the crispy and yummy green gram kachoris are ready to serve . You can serve them with any chutney , tea or coffee , or any curry .

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Comments (65)
Jagdev singh Anand Jagdev singh Anand
This kachori is a lip-smacking dish, straight from the land of flavours, Rajasthan and also called Rajasthani khasta kachori. Rajasthani's relish this kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. This recipe is how to make such an ideal Rajasthani kachori right in your own kitchen. The recipe might look complicated and tough but trust me, it is not. Once you master and understand it, you can make in really very quickly. This kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior. The trick to get the right texture of the kachori is slow-frying. You need to be patient when frying these kachoris to derive the perfect texture, flaky yet soft. Moyan "melted ghee" that is added while kneading the dough is also important as it helps in getting the thickness and also makes it flaky. This kachori can be kept fresh and stored in an air-tight containers for 2 to 3 days. Just before serving, warm up the kachoris in an oven for about 7 to 10 minutes, fill them with curds and chutneys and serve! You can serve this kachori along with Green Chutney and sweet tamarind chutney. Enjoy this Rajasthani khasta kachori , street-style kachori with this detailed step by step recipe with photos and explanation. I have tried this recipe and it came out fabulous. I just replaced maida flour with normal aata to make a little healthy and it tasted super. I guess, we can just make this dal mixture and keep it in the fridge for a couple of days and fill it in various things like parathas.. Thanks for this amazing recipe .
Devish Kumar Devish Kumar
i love kachoris ,crispy crunchy and stuffing of moong dal whish is fully protein rich ,kachori is an indian snack ,my mom prepare kachoris on festivals like holi and diwali ,it is tasty and healthy at the same time ,thanks for sharing this kind of mouthwatering kachoris with us, please share some more recipe like this really I am in love with this kachoris.
Jaswanth Jaswanth
Fabulous snack its very easy to prepare in the evening when the time is very less when relatives came to house and its very tasty and crunchy. kachori is most liked recipe
Shruthy Priya Shruthy Priya
The recipe image itself is mouth watering. It will be the best during evening time. The step by step instructions will make my work easier. Children and elders can eat this recipe as it is much healthy. It would be a great alternative than the regular jink foods. Would love to try at home and would provide feedback on the recipe. Thank you for the recipe.
mansi singh mansi singh
amazing I'm in love with recipe I will definitely try this recipe it looks so yummy crispy and crunchy all ingredients it contains every ingredients has amazing flavour I love it.