Moong Dal Kachori - Flavorful And Crispy Recipe For Moong Dal Kachori

By Renu Singh , Posted on 17/07/2020 - 71 Comments
Moong Dal Kachori - Flavorful And Crispy Recipe For Moong Dal Kachori

PREPARATION TIME

10m

COOKING TIME

45m

RATINGS

3.4 Average Ratings

COMMENTS

71 User Comments

The Kachoris are yummy to eat and it has great taste when stuffed with Moong Dal . These Kachoris are crustier . In the winter season , it is delicious to make the Moong Dal and have a good time with family . Stuffing for kachoris can be prepared with many ways .

Ingredients of For Flour preparation

2.00 cup All Purpose Flour
4.00 tbsp Oil
0.50 tbsp salt

Ingredients of For kachori preparation

2.00 tbsp Oil
0.25 tbsp Asafoetida
1.00 tbsp Cumin Seeds
1.00 tbsp Fennel seeds
4.00 no Green Chili
1.00 tbsp Ginger
0.25 tbsp Red Chilli Powder
1.00 tbsp Garam Masala
0.50 tbsp salt
5.00 tbsp Gram Flour
0.50 cup Green Gram
1.00 tbsp Dry Mango Powder
0.25 tbsp Green Coriander leaves

For Flour Preparation

First we prepare dough , So , take all purpose flour and add 4 tablespoon oil to it .

STEP : 1

First we prepare dough , So , take all purpose flour and add 4 tablespoon oil to it .

Now , add the half table spoon of salt to the all purpose flour .

STEP : 2

Now , add the half table spoon of salt to the all purpose flour .

Mix salt and oil to the all purpose flour well and knead a soft dough for kachoris with the help of water . Rest it for 15 minutes .

STEP : 3

Mix salt and oil to the all purpose flour well and knead a soft dough for kachoris with the help of water . Rest it for 15 minutes .

Now we make kachoris . So, take the dough and make round balls of the dough in the size of a lemon .

STEP : 4

Now we make kachoris . So, take the dough and make round balls of the dough in the size of a lemon .

For Kachori Preparation

For making the green gram Kachori , we require the ingredients , such as gram flour , all purpose flour , green gram soaked for two hours and little grinned , Asafoetida , green chilli , dry mango powder and some other things .

STEP : 1

For making the green gram Kachori , we require the ingredients , such as gram flour , all purpose flour , green gram soaked for two hours and little grinned , Asafoetida , green chilli , dry mango powder and some other things .

Now prepare the stuffing for kachoris .So, Place a pan on flame and add 2 tbsp of oil to it .

STEP : 2

Now prepare the stuffing for kachoris .So, Place a pan on flame and add 2 tbsp of oil to it .

When oil gets little hot , add Asafoetida to the oil into the pan .

STEP : 3

When oil gets little hot , add Asafoetida to the oil into the pan .

Now add cumin seeds and fennel seeds to the oil and fry it for some seconds .

STEP : 4

Now add cumin seeds and fennel seeds to the oil and fry it for some seconds .

After the seeds are fried well , add finely chopped green chilies and grated ginger to the pan .

STEP : 5

After the seeds are fried well , add finely chopped green chilies and grated ginger to the pan .

Now add one-fourth tbsp of red chili powder and 1 tbsp of garam masala to the pan .

STEP : 6

Now add one-fourth tbsp of red chili powder and 1 tbsp of garam masala to the pan .

When the spices are fried well , add salt as per your taste to the pan .

STEP : 7

When the spices are fried well , add salt as per your taste to the pan .

Now as all the spices are mixed well , add 5 tbsp of gram flour to the pan .

STEP : 8

Now as all the spices are mixed well , add 5 tbsp of gram flour to the pan .

Fry the gram flour is fried , add the grinned green gram to the pan . The moong dal should not be grinned much as a paste , rather it should be little grinned .

STEP : 9

Fry the gram flour is fried , add the grinned green gram to the pan . The moong dal should not be grinned much as a paste , rather it should be little grinned .

After the grinned moong dal is mixed with spices well , add dry mango powder to the pan .

STEP : 10

After the grinned moong dal is mixed with spices well , add dry mango powder to the pan .

With the mango powder , also add finely chopped green coriander leaves to the pan and mix these well .

STEP : 11

With the mango powder , also add finely chopped green coriander leaves to the pan and mix these well .

Now the stuffing is ready to make kachoris . Turn off the flame and take out the green gram stuffing in a bowl to cool quickly .

STEP : 12

Now the stuffing is ready to make kachoris . Turn off the flame and take out the green gram stuffing in a bowl to cool quickly .

Now take a ball of dough and roll it with rolling pin in the size of a Puri .

STEP : 13

Now take a ball of dough and roll it with rolling pin in the size of a Puri .

Now take the round sheet of dough on hands and place 1-2 tbsp of stuffing to it .

STEP : 14

Now take the round sheet of dough on hands and place 1-2 tbsp of stuffing to it .

Now close the stuffing from all the sides and press it gently , the nice and thick kachori is ready . Likewise prepare rest of the kachoris .

STEP : 15

Now close the stuffing from all the sides and press it gently , the nice and thick kachori is ready . Likewise prepare rest of the kachoris .

Place a pan on flame and little heat the oil to fry kachoris . Put the kachoris in the oil and fry them by flipping sides on low to medium flame .

STEP : 16

Place a pan on flame and little heat the oil to fry kachoris . Put the kachoris in the oil and fry them by flipping sides on low to medium flame .

Now , fry the kachoris by flipping its sides continuously until it gets brown in colour .

STEP : 17

Now , fry the kachoris by flipping its sides continuously until it gets brown in colour .

When the kachoris are fried well and appears brown in colour . Take them out on a plate .

STEP : 18

When the kachoris are fried well and appears brown in colour . Take them out on a plate .

Now , in the same manner , make rest of the kachoris and turn the gas off .

STEP : 19

Now , in the same manner , make rest of the kachoris and turn the gas off .

Now the crispy and yummy green gram kachoris are ready to serve . You can serve them with any chutney , tea or coffee , or any curry .

STEP : 20

Now the crispy and yummy green gram kachoris are ready to serve . You can serve them with any chutney , tea or coffee , or any curry .

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Comments (71)
John Fernandes John Fernandes
The crispier it is the tastier to eat. Nice crunchy kachori can be had either for breakfast or as a side dish for lunch or dinner. It can be had plain dipped into chutney or sauce for evening snack. But a lot of time and trouble has to be taken.
Puneet singh Puneet singh
This looks amazingly tasty to eat. Moong dal is healthy for us. This kachodi with sweet and spicy chutney compliment best. Good for childrens as well. thank you for sharing this healthy and tasty recipe with us. I will try this recipe as monsoon is arriving now. We can eat it at brunch time as well but in rainy days it does wonders.
Amruta Aswasana Amruta Aswasana
I love these snacks a lot. It is a famous traditional dish of Rajasthan. Every Rajasthani people must have eaten this dish once in their lifetime. It is very easy to make as the instructions given here are both pictorial and in written form. I have made this by following the steps mentioned here. I am glad that you are introducing us to the traditional regional dishes
Vilas Suresh Sonar Vilas Suresh Sonar
This recipe is very tasty. It is fun to eat with chutney. It is my brother's favorite kachori. I haven't made it at home yet. We can also eat it for breakfast and kachori is hot.
Beverlyn Christy Beverlyn Christy
This is my most favourite evening snack which is quite delicious and also has an exotic taste in every bite. Addition of ginger is a novel idea as it gives rustic texture to the dish and the main ingredient moong dal makes it completely healthy.