Very Healthy And Instant South Indian Moong Dal Dosa Recipe

By Bindhu.K, Posted on 19/07/2020 - 1 Comments
Very Healthy And Instant South Indian Moong Dal Dosa Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

This is specially for kids. We have to start our preparation from before night itself. This is healthy also. Kids likes this very much. Also, the method is very simple to do. We can prepare this within few minutes of time.

Ingredients of Moong dal dosa recipe

1.00 cup green dal
3.00 no green chillies
1.00 cup coriander leaves
2.00 tbsp salt
3.00 no ginger
1.00 cup rice flour

Moong dal dosa recipe

Initially soak the green dal one day before. Allow that for soak atleast 12 hour. We can soak the before night and prepareat morning.

STEP : 1

Initially soak the green dal one day before. Allow that for soak atleast 12 hour. We can soak the before night and prepareat morning.

then grind that green dal with the following ingredients. Take green chillies, ginger and coriander leaves as required grind that with green dal.

STEP : 2

then grind that green dal with the following ingredients. Take green chillies, ginger and coriander leaves as required grind that with green dal.

grind partially after that add required amount of salt in to the green dal flour. Then add little amount of water into that.

STEP : 3

grind partially after that add required amount of salt in to the green dal flour. Then add little amount of water into that.

make the flour as dosa consistency. Also that flour should be very liquid. Make sure that the flour is grind into very fine flour.

STEP : 4

make the flour as dosa consistency. Also that flour should be very liquid. Make sure that the flour is grind into very fine flour.

now add rice flour in to the green dal flour so that we can take the green dal flour as very easily. If you did not add this rice flour you cannot take from the dosa tawa

STEP : 5

now add rice flour in to the green dal flour so that we can take the green dal flour as very easily. If you did not add this rice flour you cannot take from the dosa tawa

take dosa tawa. After the tawa heat add oil. Then pour the flour in to the dosa tawa. Make the flame in medium.

STEP : 6

take dosa tawa. After the tawa heat add oil. Then pour the flour in to the dosa tawa. Make the flame in medium.

after 5 min turn off the dosa in to another side. That dosa will be roast and it will take 10 min to boil wait until that.

STEP : 7

after 5 min turn off the dosa in to another side. That dosa will be roast and it will take 10 min to boil wait until that.

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Comments (1)
Piyush Chirde Piyush Chirde
Dosa is a very good and tasty snack in the south Indian region and moong dal is very nutritive, this dosa is made from moong dal, you should try this tasty snack, you can eat this dosa with any tasty chutney, thank you for sharing this delicious dosa recipe with us.