Moong Dal Cheela

• The key ingredients to prepare veg stuffed moong dal cheela ,we need moong dal, potato. carrot , ginger and garlic paste,onion,asafoetida,oil,tomatoes.capsicum,green chillies,chaat masala, black pepper coriander leaves, green peas,hing and salt to taste.
  
• Take a seperate long bottomed vessel , add one cup of moong dal or yellow gram.
  
• Wash it once and let the moong dal soak for 2 hours for well soaking.
  
• After 2 hours,Take a blender , drain the water seperately and add the soaked dal in a blender jar.
  
• Add 2 or 3 green chillies and ginger along with soaked and drained moong dal for more spices.
  
• Add salt for taste then blend all the ingredients till it turns smooth and nice paste.
  
• After blending the smooth paste and transfer the blended thick paste in a seperate bowl.
  
• Add the moong dal stocked water for more health to prepare a little thin batter.
  
• Sprinkle a few finely chopped coriander leaves along with the smooth batter and mix it.
  
• Turn on the flame, wash and add three medium size potatoes ,add three cups of water ,close the lid and leave it for 2 to 3 whistles.
  
• Take a blender add few garlic cloves and ginger to make a thick paste of both.
  
• After blending it smooth paste ,transfer the ginger and garlic paste in a seperate bowl.
  
• After 2 to 3 whistles ,When the potatoes are boiled,drain the water and peel the skin then cut into pieces.
  
• Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil and then green chillies when it turns hot.
  
• Add the ginger and garlic paste in hot oil and mix it for few seconds.
  
• Add a cup of chopped onions then mix all the ingredients let it turns light color.
  
• Add a pinch of asafoetida or hing powder and sauté it , you can also skip
  
• Add a cup of deseeded tomatoes into the mixture ,tomatoes should be finely chopped for these recipe.
  
• Add 3/4 cup of frozen green peas or fresh green peas along with the mixture
  
• Add a cup of boiled potato pieces along with the mixture and mix it ,let it blend.
  
• Add a cup of grated carrot or finely chopped and mix along with the ingredients.
  
• Add a cup of green capsicum ,you can add red or yellow capsicums for rich color.
  
• Add little bit of salt or as per taste along with the mixture and mix it.
  
• Add a tablespoon of chaat masala along with the mixture for more spices then mix it.
  
• Add a tablespoon of crunched black pepper powder along with the mixture for more spices.
  
• Add a tablespoon of red chilli powder along with the ingredients and mix it completely.
  
• When everything is completed ,Turn off the flame and transfer the stuffed mixture in a bowl.
  
• Heat the tawa, spread oil on all sides and spread one laddle thick batter then spread it round shape.
  
• Turn the dosa carefully till it make crisp and place the stuffed mixture on a center part.
  
• Flip it on both sides and place a tooth pick for few seconds. Our tasty veg stuffed moong dal cheela ready to serve with spicy chutney.