Healthy And Delicacy Easy To Follow Moong Dal Cheela

moong dal cheela recipe

Healthy And Delicacy Easy To Follow Moong Dal Cheela

Vegetable stuffed Moong dal cheela is healthy breakfast dish and also famous snack dish, It is simple to prepare at home with very simple ingredients and it

moong dal cheela

Healthy And Delicacy Easy To Follow Moong Dal Cheela

Vegetable stuffed Moong dal cheela is healthy breakfast dish ,It is simple to prepare at home with very simple ingredients. it is most liked by kids and adults.
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Moong Dal Cheela

  • 1.00 cup Moong dal
  • 1.00 cup grated carrot
  • 3.00 nos Potatoes
  • 2.00 nos Tomatoes
  • 2.00 nos Green chillies
  • 0.50 nos ginger
  • 0.25 cup Garlic cloves
  • 1.00 tbsp Black pepper
  • 1.00 tbsp Chaat masala
  • 1.00 cup Onions
  • 0.75 cup frozen green peas
  • 1.00 cup green capsicum cubes
  • 1.00 cup Coriander leaves
  • 0.25 tbsp Hing
  • 3.00 tbsp Oil
  • 1.00 tbsp Salt

Instructions
 

Moong Dal Cheela

  • The key ingredients to prepare veg stuffed moong dal cheela ,we need moong dal, potato. carrot , ginger and garlic paste,onion,asafoetida,oil,tomatoes.capsicum,green chillies,chaat masala, black pepper coriander leaves, green peas,hing and salt to taste.
    moong dal cheela preparation step 0
  • Take a seperate long bottomed vessel , add one cup of moong dal or yellow gram.
    moong dal cheela preparation step 1
  • Wash it once and let the moong dal soak for 2 hours for well soaking.
    moong dal cheela preparation step 2
  • After 2 hours,Take a blender , drain the water seperately and add the soaked dal in a blender jar.
    moong dal cheela preparation step 3
  • Add 2 or 3 green chillies and ginger along with soaked and drained moong dal for more spices.
    moong dal cheela preparation step 4
  • Add salt for taste then blend all the ingredients till it turns smooth and nice paste.
    moong dal cheela preparation step 5
  • After blending the smooth paste and transfer the blended thick paste in a seperate bowl.
    moong dal cheela preparation step 6
  • Add the moong dal stocked water for more health to prepare a little thin batter.
    moong dal cheela preparation step 7
  • Sprinkle a few finely chopped coriander leaves along with the smooth batter and mix it.
    moong dal cheela preparation step 8
  • Turn on the flame, wash and add three medium size potatoes ,add three cups of water ,close the lid and leave it for 2 to 3 whistles.
    moong dal cheela preparation step 9
  • Take a blender add few garlic cloves and ginger to make a thick paste of both.
    moong dal cheela preparation step 10
  • After blending it smooth paste ,transfer the ginger and garlic paste in a seperate bowl.
    moong dal cheela preparation step 11
  • After 2 to 3 whistles ,When the potatoes are boiled,drain the water and peel the skin then cut into pieces.
    moong dal cheela preparation step 12
  • Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil and then green chillies when it turns hot.
    moong dal cheela preparation step 13
  • Add the ginger and garlic paste in hot oil and mix it for few seconds.
    moong dal cheela preparation step 14
  • Add a cup of chopped onions then mix all the ingredients let it turns light color.
    moong dal cheela preparation step 15
  • Add a pinch of asafoetida or hing powder and sauté it , you can also skip
    moong dal cheela preparation step 16
  • Add a cup of deseeded tomatoes into the mixture ,tomatoes should be finely chopped for these recipe.
    moong dal cheela preparation step 17
  • Add 3/4 cup of frozen green peas or fresh green peas along with the mixture
    moong dal cheela preparation step 18
  • Add a cup of boiled potato pieces along with the mixture and mix it ,let it blend.
    moong dal cheela preparation step 19
  • Add a cup of grated carrot or finely chopped and mix along with the ingredients.
    moong dal cheela preparation step 20
  • Add a cup of green capsicum ,you can add red or yellow capsicums for rich color.
    moong dal cheela preparation step 21
  • Add little bit of salt or as per taste along with the mixture and mix it.
    moong dal cheela preparation step 22
  • Add a tablespoon of chaat masala along with the mixture for more spices then mix it.
    moong dal cheela preparation step 23
  • Add a tablespoon of crunched black pepper powder along with the mixture for more spices.
    moong dal cheela preparation step 24
  • Add a tablespoon of red chilli powder along with the ingredients and mix it completely.
    moong dal cheela preparation step 25
  • When everything is completed ,Turn off the flame and transfer the stuffed mixture in a bowl.
    moong dal cheela preparation step 26
  • Heat the tawa, spread oil on all sides and spread one laddle thick batter then spread it round shape.
    moong dal cheela preparation step 27
  • Turn the dosa carefully till it make crisp and place the stuffed mixture on a center part.
    moong dal cheela preparation step 28
  • Flip it on both sides and place a tooth pick for few seconds. Our tasty veg stuffed moong dal cheela ready to serve with spicy chutney.
    moong dal cheela preparation step 29
Tried this recipe?Let us know how it was!

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