Quick And Easy Evening Snack Recipe For Moong Dal Bonda At Home

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Quick And Easy Evening Snack Recipe For Moong Dal Bonda At Home

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious snacks item with the moong dal that can be prepared very easily in few minutes ,,these are very tasty and crispy out side and soft in side they can be eaten with the ginger chutney ,

Ingredients of Moong dal bonda

1.00 cup Moong dal
1.00 cup onions
1.00 tbsp green chilies
3.00 tbsp coriander
3.00 cup oil for deep fry

Moong dal bonda

First of all take the moong dal and take a bowl and add the moong dal in the bowl and soak that for 5 hours and wash well.

STEP : 1

First of all take the moong dal and take a bowl and add the moong dal in the bowl and soak that for 5 hours and wash well.

now prepare the batter for the punukulu by grinding the washed moong dal in the grinder like a fine paste.

STEP : 2

now prepare the batter for the punukulu by grinding the washed moong dal in the grinder like a fine paste.

now add the chopped coriander and onion pieces in the batter and mix well once and then add the salt for the taste.

STEP : 3

now add the chopped coriander and onion pieces in the batter and mix well once and then add the salt for the taste.

now take the 2 tbsp of jeera and add them in the batter and mix well once and keep aside.

STEP : 4

now take the 2 tbsp of jeera and add them in the batter and mix well once and keep aside.

now keep a pan for deep fry and preheat the oil mean while take the batter and mix well with the hand so that the batter will becomes more soft.

STEP : 5

now keep a pan for deep fry and preheat the oil mean while take the batter and mix well with the hand so that the batter will becomes more soft.

now take the batter and prepare like the punulkulu in the oil and fry them for 5 minutes in the very low flame.

STEP : 6

now take the batter and prepare like the punulkulu in the oil and fry them for 5 minutes in the very low flame.

now turn on other side and fry for 5 more minutes so that they become more crispy and also changes the color.

STEP : 7

now turn on other side and fry for 5 more minutes so that they become more crispy and also changes the color.

now take a serving plate and serve the tasty and delicious crispy moong dal ulli punukulu in the plate that's it tasty snack item ready.

STEP : 8

now take a serving plate and serve the tasty and delicious crispy moong dal ulli punukulu in the plate that's it tasty snack item ready.

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