Quick And Easy Evening Snack Recipe For Moong Dal Bonda At Home
By Rajani kadali, Posted on 20/07/2020 - 0 Comments
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Ingredients of Moong dal bonda
Moong dal bonda
STEP : 1
First of all take the moong dal and take a bowl and add the moong dal in the bowl and soak that for 5 hours and wash well.
STEP : 2
now prepare the batter for the punukulu by grinding the washed moong dal in the grinder like a fine paste.
STEP : 3
now add the chopped coriander and onion pieces in the batter and mix well once and then add the salt for the taste.
STEP : 4
now take the 2 tbsp of jeera and add them in the batter and mix well once and keep aside.
STEP : 5
now keep a pan for deep fry and preheat the oil mean while take the batter and mix well with the hand so that the batter will becomes more soft.
STEP : 6
now take the batter and prepare like the punulkulu in the oil and fry them for 5 minutes in the very low flame.
STEP : 7
now turn on other side and fry for 5 more minutes so that they become more crispy and also changes the color.
STEP : 8
now take a serving plate and serve the tasty and delicious crispy moong dal ulli punukulu in the plate that's it tasty snack item ready.