Healthy Special Indian Vegeterian Dish For Mooli Ki Sabzi
By Kanchana , Posted on 18/07/2020 - 3 Comments
2.4 Average Ratings
3 User Comments
Ingredients of Mooli ki sabzi
Mooli ki sabzi
STEP : 1
The key ingredients to prepare Radish sabzi,we need , Radish,red chillies,ginger,cumin seeds, garam masala,poppy seeds,coriander powder,red chilli powder,turmeric powder,garlic cloves,carom seeds,mustard seeds,hing,oil and salt.
STEP : 2
Now wash the three nos of radish completely and peel the skin,cut into small pieces.
STEP : 3
Initially add two tablespoon of poppy seeds or gasa gasa and let it fry in medium flame.
STEP : 4
Add a tablespoon of red mustard seeds in low flame and let it fry few seconds.
STEP : 5
Add half tablespoon of carom seeds in low flame and let it fry few seconds.
STEP : 6
Add a tablespoon of cumin seeds in very low flame and let it fry in medium flame
STEP : 7
Add three nos of red chillies or green chillies in a low flame ,let it fry
STEP : 8
Turn off the flame,allow the spices to cool and then add the spices in a blender.
STEP : 9
When it is semi grounded to make a smooth pasta ,add a little bit of water.
STEP : 10
Blend the spices for few seconds ,our spicy masala paste is ready and keep aside
STEP : 11
Turn on the flame,place a pan add two tablespoon of oil and let it heat.
STEP : 12
Add two tablespoon of finely chopped garlic cloves and let it fry for few seconds.
STEP : 13
Add a tablespoon of finely chopped ginger strips and let it fry for few seconds.
STEP : 14
Add the radish pieces and saute all these and let it cook for few minutes.
STEP : 15
Add a tablespoon of salt or as per taste along with the radish and mix it .
STEP : 16
Add the blended masala paste spices along with the semi boiled radish and mix it completely.
STEP : 17
.Add half tablespoon of turmeric powder for a taste along with the cooking mixture .
STEP : 18
Add a tablespoon of coriander powder and saute the cooking mixture completely for few seconds.
STEP : 19
Add half tablespoon of garam masala powder and saute the mixture completely for few seconds.
STEP : 20
Add half tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.
STEP : 21
Add half tablespoon of crunched black pepper or black pepper powder and mix it completely.
STEP : 22
Add few finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.
STEP : 23
Turn off the flame,Our tasty Mooli ki sabzi is ready to serve then transfer it in serving bowl.