Healthy Special Indian Vegeterian Dish For Mooli Ki Sabzi

By Kanchana , Posted on 18/07/2020 - 3 Comments
Healthy Special Indian Vegeterian Dish For Mooli Ki Sabzi

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

Mooli or radish sabzi is special indian vegeterian dish. All group age people like these spicy curry and specially for womens.It is instant dish with less time consuming. Households prepare these for their family members as a night dish.

Ingredients of Mooli ki sabzi

3.00 no Radish
0.50 tbsp Garam masala
1.00 tbsp poppy seeds
0.50 tbsp Black pepper powder
0.50 tbsp Red chilli powder
0.50 tbsp Turmeric powder
1.00 tbsp Mustard seeds
1.00 tbsp Coriander powder
3.00 no Red chillies
0.50 tbsp Cumin seeds
1.00 tbsp Ginger strips
2.00 tbsp Garlic cloves
0.50 tbsp carom seeds
2.00 tbsp Oil
0.50 tbsp Salt

Mooli ki sabzi

The key ingredients to prepare Radish sabzi,we need , Radish,red chillies,ginger,cumin seeds, garam masala,poppy seeds,coriander powder,red chilli powder,turmeric powder,garlic cloves,carom seeds,mustard seeds,hing,oil and salt.

STEP : 1

The key ingredients to prepare Radish sabzi,we need , Radish,red chillies,ginger,cumin seeds, garam masala,poppy seeds,coriander powder,red chilli powder,turmeric powder,garlic cloves,carom seeds,mustard seeds,hing,oil and salt.

Now wash the three nos of radish completely and peel the skin,cut into small pieces.

STEP : 2

Now wash the three nos of radish completely and peel the skin,cut into small pieces.

Initially add two tablespoon of poppy seeds or gasa gasa and let it fry in medium flame.

STEP : 3

Initially add two tablespoon of poppy seeds or gasa gasa and let it fry in medium flame.

Add a tablespoon of red mustard seeds in low flame and let it fry few seconds.

STEP : 4

Add a tablespoon of red mustard seeds in low flame and let it fry few seconds.

Add half tablespoon of carom seeds in low flame and let it fry few seconds.

STEP : 5

Add half tablespoon of carom seeds in low flame and let it fry few seconds.

Add a tablespoon of cumin seeds in very low flame and let it fry in medium flame

STEP : 6

Add a tablespoon of cumin seeds in very low flame and let it fry in medium flame

Add three nos of red chillies or green chillies in a low flame ,let it fry

STEP : 7

Add three nos of red chillies or green chillies in a low flame ,let it fry

Turn off the flame,allow the spices to cool and then add the spices in a blender.

STEP : 8

Turn off the flame,allow the spices to cool and then add the spices in a blender.

When it is semi grounded to make a smooth pasta ,add a little bit of water.

STEP : 9

When it is semi grounded to make a smooth pasta ,add a little bit of water.

Blend the spices for few seconds ,our spicy masala paste is ready and keep aside

STEP : 10

Blend the spices for few seconds ,our spicy masala paste is ready and keep aside

Turn on the flame,place a pan add two tablespoon of oil and let it heat.

STEP : 11

Turn on the flame,place a pan add two tablespoon of oil and let it heat.

Add two tablespoon of finely chopped garlic cloves and let it fry for few seconds.

STEP : 12

Add two tablespoon of finely chopped garlic cloves and let it fry for few seconds.

Add a tablespoon of finely chopped ginger strips and let it fry for few seconds.

STEP : 13

Add a tablespoon of finely chopped ginger strips and let it fry for few seconds.

Add the radish pieces and saute all these and let it cook for few minutes.

STEP : 14

Add the radish pieces and saute all these and let it cook for few minutes.

Add a tablespoon of salt or as per taste along with the radish and mix it .

STEP : 15

Add a tablespoon of salt or as per taste along with the radish and mix it .

Add the blended masala paste spices along with the semi boiled radish and mix it completely.

STEP : 16

Add the blended masala paste spices along with the semi boiled radish and mix it completely.

.Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

STEP : 17

.Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

Add a tablespoon of coriander powder and saute the cooking mixture completely for few seconds.

STEP : 18

Add a tablespoon of coriander powder and saute the cooking mixture completely for few seconds.

Add half tablespoon of garam masala powder and saute the mixture completely for few seconds.

STEP : 19

Add half tablespoon of garam masala powder and saute the mixture completely for few seconds.

Add half tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

STEP : 20

Add half tablespoon of red chilli powder and saute it thoroughly and let it cook few seconds.

Add half tablespoon of crunched black pepper or black pepper powder and mix it completely.

STEP : 21

Add half tablespoon of crunched black pepper or black pepper powder and mix it completely.

Add few finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

STEP : 22

Add few finely chopped fresh coriander leaves or cilantro and mix it completely for few seconds.

Turn off the flame,Our tasty Mooli ki sabzi is ready to serve then transfer it in serving bowl.

STEP : 23

Turn off the flame,Our tasty Mooli ki sabzi is ready to serve then transfer it in serving bowl.

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Comments (3)
Piyush Chirde Piyush Chirde
Raddish is very good for eating, although it has a bad smell its dishes are very tasty, I recommended you to try this, this dish has very healthy ingredients and easy to prepare the dish, most important this dish is very good for our digestive system, everyone will like its taste it matters to every person, thank you for sharing this.
Kushan Naskar Kushan Naskar
Radish or mooli sabzi is a vegetarian dish I would say. It is good for health. Peoples usually eat it at home because it is easy to made. This recipe is a summer special recipe.
Sandeep Kaur Sandeep Kaur
It is mouth watering recipe 😋. It is the very special recipe. It is so yummy. I cook but this way of cooking is awesome 👌. It should be copied without hesitation.....all ingredients are healthy. All age groups people like this. It is cooked on every kind of functions. Here all the steps are defined well. All are easy steps .I will cook it today. Thanks for this easy method recipe. It is summer special. Because fresh loki is available in this season, otherwise in the market it is available. Children will not reject this good looking recipe. Thanks to share it.