North Indian Style Mooli Baingan Ki Sabzi Recipe Preparation

By prem, Posted on 19/07/2020 - 2 Comments
North Indian Style Mooli Baingan Ki Sabzi Recipe Preparation

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

to cook the mix muli bangen vegetable at home, it is very easily cooked with the help of the muli, bangen, onion, tomato, vegetable masla and oil mainly. it is cooked with in the ten to fifteen minutes only at home.

Ingredients of Mooli baingan ki sabzi

0.25 kg muli
0.50 kg bangen
1.00 no onion
1.00 no tomato
4.00 no green chili
1.00 tbsp salt
0.50 tbsp red chili powder
0.25 tbsp haldi powder
1.00 tbsp dhaniya powder
0.25 cup oil

Mooli baingan ki sabzi

first we take the muli and clean it using the water and after cleaning the muli we cut the muli in small size properly.

STEP : 1

first we take the muli and clean it using the water and after cleaning the muli we cut the muli in small size properly.

Now we take the bangen and clean it properly using the water. after cleaning the bangen we cut it in small size.

STEP : 2

Now we take the bangen and clean it properly using the water. after cleaning the bangen we cut it in small size.

now we take the rest ingredients in a bowl in proper required amount and also take the curd in a bowl.

STEP : 3

now we take the rest ingredients in a bowl in proper required amount and also take the curd in a bowl.

Now we take a pot and heat the oil in it. after heating the oil we drop the cutting green chili in it first.

STEP : 4

Now we take a pot and heat the oil in it. after heating the oil we drop the cutting green chili in it first.

Now we take the cutting bangen and muli and mix it in the heated oil and cook it at the low temperature.

STEP : 5

Now we take the cutting bangen and muli and mix it in the heated oil and cook it at the low temperature.

Now we mix all the rest ingredients in the pot in which muli and bagen it mix first and cook it again few minutes.

STEP : 6

Now we mix all the rest ingredients in the pot in which muli and bagen it mix first and cook it again few minutes.

Now with in the few minutes it is going to the cook properly and it is cooked at the low temperature.

STEP : 7

Now with in the few minutes it is going to the cook properly and it is cooked at the low temperature.

Now when it is cooked properly then we mix the few amount of water in it and cook it one to two minutes again.

STEP : 8

Now when it is cooked properly then we mix the few amount of water in it and cook it one to two minutes again.

Now finally we mix the curd in it at last of cooking and cook it max two minutes only at the low temperature.

STEP : 9

Now finally we mix the curd in it at last of cooking and cook it max two minutes only at the low temperature.

Now with in the two to three minutes the tasty mix muli bangen ki subji is cooked properly and it is ready to the serve.

STEP : 10

Now with in the two to three minutes the tasty mix muli bangen ki subji is cooked properly and it is ready to the serve.

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Comments (2)
Piyush Chirde Piyush Chirde
I love to eat brinjal dish but radish is not my favourite, this dish is a very good combination, its taste it amazing, If you try this, you will like it, this dish is very unique and you can eat this dish with any type of roti, I recommend to try this dish, I will make this dish for my family and we will enjoy this dish together, thank you for sharing this tasty veg recipe with us.
mounika reddy mounika reddy
I tried it.. and it is awesome.. my entire family loved it and asked me to do it again.. I am so happy.. and thank you for this wonderful recipe sharing with us…