The Perfect Healthy Mixed Vegetable Khichdi For Bengali Style
By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
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Ingredients of Mixed vegetable khichdi
Mixed vegetable khichdi
STEP : 1
7 vegetables fry. Peel all the vegetables namely potato, pumpkin, pointed gourd, spiny gourd, cauliflower and chop the brinjal and long beans as shown in the figure.
STEP : 2
Add salt to all the vegetables and deep fry them in oil and remove them from the oil and keep them in an utensil as shown in the image.
STEP : 3
Take the Gobindo Bhog rice and Moong Dal in equal proportion and mix them in a bowl as shown in the figure.
STEP : 4
Peel and wash and cut the vegetables for the khichdi as shown in the figure. Cut the potato into 2 halves. Cut the pumpkin into cubes and same for the papaya and the carrot. Cut the long beans into small pieces. Cut the cauliflower into small florets.
STEP : 5
Heat oil in a kadai and add cumin seeds and fry them till they turn blackish, add the bay leaf and the red chili.
STEP : 6
Add the rice and the dal mixture to the hot oil, add the green chili and fry them well in the kadai.
STEP : 7
Add salt, turmeric powder and ginger paste to the rice and dal mixture and add 3 cups of water to the same.
STEP : 8
Add all the vegetables which were cut in the earlier step for the khichdi and mix them well in the kadai. Pour the entire contents into a pressure cooker and cook it for 10 minutes.
STEP : 9
Once the pressure is cooled and the lid is opened add the ghee to the khichdi and it is ready to be served with the fried veegtables.