A Famous Gujarat Style Tasty And Healthy Dish Mix Vegetable Sabji

By Dhruval Amin, Posted on 19/07/2020 - 3 Comments
A Famous Gujarat Style Tasty And Healthy Dish Mix Vegetable Sabji

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

The curry of Chory is one of the most easy preparation of curry at home by anyone. This curry is usually made in daily menu in Gujarat. The curry of Chory have low nutritional value and it is used for weight loss. Some times this curry also available in restaurants.

Ingredients of Mix vegetable sabji

0.50 kg Chori
5.00 no Bringle
2.00 no Tomato
1.00 no Potato
4.00 no Green Mirchi
5.00 no Garlic leaves
1.00 tbsp Kitchen king masala
1.00 tbsp Coriander powder
0.50 tbsp Lemon juice
0.50 tbsp Red Chili powder
4.00 tbsp Oil
1.00 cup Water

Mix vegetable sabji

First take fresh 500 gms Chori. Here chori should be of good quality. Wash it properly with clean water for 2 – 3 times.

STEP : 1

First take fresh 500 gms Chori. Here chori should be of good quality. Wash it properly with clean water for 2 – 3 times.

Now take out thin chori and cut them into small pieces & take out beans from thick chori. Then mix both beans and small pieces of chori into a vessel.

STEP : 2

Now take out thin chori and cut them into small pieces & take out beans from thick chori. Then mix both beans and small pieces of chori into a vessel.

Now take pieces of chori in a plate. Take 5 – 7 Bringle, 4 – 5 Green mirchi and 1 – 2 tomato into plate.

STEP : 3

Now take pieces of chori in a plate. Take 5 – 7 Bringle, 4 – 5 Green mirchi and 1 – 2 tomato into plate.

Now take beans and pieces of chori into a bowl and add 3 – 4 cups of water. Now take a Potato and cut it into small pieces and add into bowl.

STEP : 4

Now take beans and pieces of chori into a bowl and add 3 – 4 cups of water. Now take a Potato and cut it into small pieces and add into bowl.

5- Now cut all bringles into medium pieces and sock them into water otherwise it will get blackish color. Take 2 tomato and cut them into medium pieces in small plate.

STEP : 5

5- Now cut all bringles into medium pieces and sock them into water otherwise it will get blackish color. Take 2 tomato and cut them into medium pieces in small plate.

Now take a cooker and wash it properly with clean water and make it dry. Now put cooker on gas stove.

STEP : 6

Now take a cooker and wash it properly with clean water and make it dry. Now put cooker on gas stove.

Now take 4 tbsp Veg. Oil into cooker and put on the gas stove at medium flame and let be heat the oil properly.

STEP : 7

Now take 4 tbsp Veg. Oil into cooker and put on the gas stove at medium flame and let be heat the oil properly.

After heating of oil properly add finely chopped pieces of Green mirchi & Garlic. Let them fry for a minute at slow flame up to it get light brown color.

STEP : 8

After heating of oil properly add finely chopped pieces of Green mirchi & Garlic. Let them fry for a minute at slow flame up to it get light brown color.

Now add beans and small pieces of chori into cooker and mix it. Add œ cup of water and close the cooker. Cook it up to 2 whistles.

STEP : 9

Now add beans and small pieces of chori into cooker and mix it. Add œ cup of water and close the cooker. Cook it up to 2 whistles.

After 2 whistles close the gas stove and remove hot air from cooker . Open the lid of cooker and let cool down the content. For 5 minutes.

STEP : 10

After 2 whistles close the gas stove and remove hot air from cooker . Open the lid of cooker and let cool down the content. For 5 minutes.

Now add medium pieces of bringles and tomato into cooker. Then add 1 tbsp of salt, 1 tbsp of sugar and œ tbsp of lemon juice.

STEP : 11

Now add medium pieces of bringles and tomato into cooker. Then add 1 tbsp of salt, 1 tbsp of sugar and œ tbsp of lemon juice.

Now add 1 tbsp coriander powder and 1 tbsp Kitchen king Masala, œ tbsp of red chili powder into cooker.

STEP : 12

Now add 1 tbsp coriander powder and 1 tbsp Kitchen king Masala, œ tbsp of red chili powder into cooker.

Now Mix the whole content with big spoon properly with soft hand. Add 3 tbsp of water. Close the cooker and cook it up to whistles at medium flame.

STEP : 13

Now Mix the whole content with big spoon properly with soft hand. Add 3 tbsp of water. Close the cooker and cook it up to whistles at medium flame.

After 3 whistles close the gas stove and open the lid of cooker after 5 minutes of cooling. Check the taste of curry and if require anything add it. Mix it properly with soft hand. Now Curry of chori is ready to serve in serving plate.

STEP : 14

After 3 whistles close the gas stove and open the lid of cooker after 5 minutes of cooling. Check the taste of curry and if require anything add it. Mix it properly with soft hand. Now Curry of chori is ready to serve in serving plate.

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Comments (3)
Jagdev singh Anand Jagdev singh Anand
In Gujarati vegetables are called shaak. I tasted this vegetables recipe today, it was so yummy, I like that very much. My wife make many gujju recipes she prepared this recipe by going through to the the step by step details provided.
Sruthi Sruthi
This dish is a mixture of chori,Brinjal, tomato and potato..It looks so delicious and yummy..The colour and texture of the dish was amazing.. Everyone can try this recipe because it is very healthy since it's consist of lot of vegetables..It is a rich protein content dish.. surely I am gonna try this recipe and I will share the feedback and thanks for sharing this wonderful recipe with us
Durishma M Durishma M
What is chori? I never even heard it before? If it is available here. I will try for sure. It has so many vegetables too. It is healthy to take. Thank you for sharing the recipe here with us. Keep sharing these kinds of recipes with us.