Veg Manchurian is a indo Chinese recipe which is to be a best starter or else good to serve as a evening time recipe, We can make veg Manchurian with our desirable veggies and can be prepare various versions,here I have submitted simplest version of veg Manchurian with delicious sauce gravy.
Mix Veg Manchurian – A Flavorful & Healthy Dish For Mix Veg Manchurian
Fried Veg Ball Ingredients
- 1.00 nos Carrot
- 0.25 cup French Beans
- 0.25 cup Cabbage
- 0.25 cup Green Capsicum
- 0.25 cup Corn Flour Starch
- 2.00 tbsp Maida Flour
- 0.75 tbsp Black Pepper Powder
- 1.00 tbsp Salt
- 2.00 cup Oil
- 0.25 tbsp Coriander Leaves
- 1.00 nos Onion
- 1.00 nos Green Chilly
- 0.5 tbsp Ginger
- 3.00 nos Garlic Cloves
- 0.50 tbsp Spring Onion Greens
- 0.50 tbsp Soy Sauce
- 2.00 tbsp Red Chilly Sauce
- 2.00 tbsp Tomato Ketchup
Fried Veg Ball Preparation
- Take and scrape out veggies such as carrots,french beans,capsicum and cabbage as thin slices.
- Take a wide mixing bowl then noW add those fine chopped cabbage and French beans to them.
- Then now add some fine chopped carrot slices and also add some fine chopped capsicum to them.
- Mix well all the fine chopped and addedveggues to them till it mixed well together and it starts to release some water in it.
- In that chopped veggies add two to three tbsp of corn starch flour and two to three tbsp of all purpose flour maida to them.
- Then now add half a tbsp of black pepper powder and then add enough salt for them.
- Mix well all the ingredients together using a hands and give some waiting time for releases the excess water
- Then now sprinkle some water into them,and mix well and knead well for few minutes,tillnit comes to soft batter.
- Then now take some small quantity of prepared veggies ingredients and roll them like a small ball sized dough.
- Then now heat a thick bottomed frying pan and then add two cups of oil to them.
- When the oil gets hit then now place those prepared ball sized veggies dough as one by one.
- When the added veggies ball comes to fried on one side then flip them to another side and brings it to fry for some more seconds.
- Keep on frying for few seconds till it attaubs light golden brown color,keep the flame slow to prevent from Browning.
- When the added veggies balls comes to fell cooked and well fried and then remove from oil.
- Then place the deep fried veggies balls to a kitchen paper to filtering excess oil from them.
For Making Manchurian Preparation
- Then now fine chop some garlic pods,fine chop some ginger,and also fine chop some spring onion greens and fine chop one onion and coriander leaves too.
- Take a small mixing bowl add three variety if sauce such as red chilly sauce,soy sauce and Tomato ketchup.
- Mix well using a spoon and mix them well for a few seconds,and keep them aside.
- Take another small mixing bowl add one tbsp of corn starch flour and add some water to them and mix well to make a thin corn starch paste.
- Heat a frying pan add two tbsp of oil and add some fine chopped ginger,fine chopped garlic and fine chopped green chilies to them and saute well.
- Then now add some fine chopped onion to them and stir for a few seconds till it comes to translucent.
- Then now add those well miked and kept mixture if three sauces to them and stir well in medium flame.
- Then now add some water to them and stir well for few seconds,make a continuous stir to prevent from lumps formation.
- Then now add those already prepared thin corn starch flour paste to them and stir well continuously.
- Then now add half a tbsp if black pepper powder to them and stir well for few seconds.
- Then now add little salt for them,and be aware about added soy sauce has salt in it.
- Then now place those already prepared and deep fried crispy veg balls to them as one by one on this sauce mixture.
- Then now mix slightly to coat the veg balls to that prepared Manchurian sauce and give a simple stir without breaking the veg balls.
- Then now sprinkle some fine chopped coriander leaves and add some fine chopped spring onion greens over them and remove from flame and garnish well serve hot.