Mix Veg Manchurian - A Flavorful & Healthy Dish For Mix Veg Manchurian

STEP : 1

Take and scrape out veggies such as carrots,french beans,capsicum and cabbage as thin slices.

STEP : 2

Take a wide mixing bowl then noW add those fine chopped cabbage and French beans to them.

STEP : 3

Then now add some fine chopped carrot slices and also add some fine chopped capsicum to them.

STEP : 4

Mix well all the fine chopped and addedveggues to them till it mixed well together and it starts to release some water in it.

STEP : 5

In that chopped veggies add two to three tbsp of corn starch flour and two to three tbsp of all purpose flour maida to them.

STEP : 6

Then now add half a tbsp of black pepper powder and then add enough salt for them.

STEP : 7

Mix well all the ingredients together using a hands and give some waiting time for releases the excess water

STEP : 8

Then now sprinkle some water into them,and mix well and knead well for few minutes,tillnit comes to soft batter.

STEP : 9

Then now take some small quantity of prepared veggies ingredients and roll them like a small ball sized dough.

STEP : 10

Then now heat a thick bottomed frying pan and then add two cups of oil to them.

STEP : 11

When the oil gets hit then now place those prepared ball sized veggies dough as one by one.

STEP : 12

When the added veggies ball comes to fried on one side then flip them to another side and brings it to fry for some more seconds.

STEP : 13

Keep on frying for few seconds till it attaubs light golden brown color,keep the flame slow to prevent from Browning.

STEP : 14

When the added veggies balls comes to fell cooked and well fried and then remove from oil.

STEP : 15

Then place the deep fried veggies balls to a kitchen paper to filtering excess oil from them.

STEP : 1

Then now fine chop some garlic pods,fine chop some ginger,and also fine chop some spring onion greens and fine chop one onion and coriander leaves too.

STEP : 2

Take a small mixing bowl add three variety if sauce such as red chilly sauce,soy sauce and Tomato ketchup.

STEP : 3

Mix well using a spoon and mix them well for a few seconds,and keep them aside.

STEP : 4

Take another small mixing bowl add one tbsp of corn starch flour and add some water to them and mix well to make a thin corn starch paste.

STEP : 5

Heat a frying pan add two tbsp of oil and add some fine chopped ginger,fine chopped garlic and fine chopped green chilies to them and saute well.

STEP : 6

Then now add some fine chopped onion to them and stir for a few seconds till it comes to translucent.

STEP : 7

Then now add those well miked and kept mixture if three sauces to them and stir well in medium flame.

STEP : 8

Then now add some water to them and stir well for few seconds,make a continuous stir to prevent from lumps formation.

STEP : 9

Then now add those already prepared thin corn starch flour paste to them and stir well continuously.

STEP : 10

Then now add half a tbsp if black pepper powder to them and stir well for few seconds.

STEP : 11

Then now add little salt for them,and be aware about added soy sauce has salt in it.

STEP : 12

Then now place those already prepared and deep fried crispy veg balls to them as one by one on this sauce mixture.

STEP : 13

Then now mix slightly to coat the veg balls to that prepared Manchurian sauce and give a simple stir without breaking the veg balls.

STEP : 14

Then now sprinkle some fine chopped coriander leaves and add some fine chopped spring onion greens over them and remove from flame and garnish well serve hot.