A Most Popular And Tasty North Indian Style Mirchi Ka Salan Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 4 Comments
A Most Popular And Tasty North Indian Style Mirchi Ka Salan Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

4 User Comments

the simla mirchi ka salan is the very famous gravy dish for kasmir and other north indian regions and also popular all over india and it is very tasty and simple recipe to prepare in 15-20 minutes and it is also good for health

Ingredients of Mirchi ka salan

8.00 no Simla mirchi
1.00 cup chopped onion
1.00 tbsp chopped garlic
1.00 tbsp garam masala
1.00 tbsp red chili powder
2.00 tbsp salt
2.00 tbsp groundnut
1.00 tbsp jeera

Mirchi ka salan

First take eight simla mirchi and clean them with fresh water and dry them and now cut off the tail part and keep in a plant.

STEP : 1

First take eight simla mirchi and clean them with fresh water and dry them and now cut off the tail part and keep in a plant.

and now take a pan and add the two table spoons of oil to the pan and heat the stove and add the simla mirchi to the pan and fry them for till it turns into golden brown.

STEP : 2

and now take a pan and add the two table spoons of oil to the pan and heat the stove and add the simla mirchi to the pan and fry them for till it turns into golden brown.

and now take the pan and add some oil and add the jeera of 2 table spoons and add cumin seeds of 1 table spoon and add turmeric powder and red chili powder and garam masala powder.

STEP : 3

and now take the pan and add some oil and add the jeera of 2 table spoons and add cumin seeds of 1 table spoon and add turmeric powder and red chili powder and garam masala powder.

and now add the chopped onions and all other ingredients jeera cumin and peanuts and coconut to the mixer and grind well and take paste.

STEP : 4

and now add the chopped onions and all other ingredients jeera cumin and peanuts and coconut to the mixer and grind well and take paste.

and now add the grinded paste to the pan and add some oil to the pan and fry the paste to make gravy and add some water to it.

STEP : 5

and now add the grinded paste to the pan and add some oil to the pan and fry the paste to make gravy and add some water to it.

and now cook the gravy for upto 2-5 minutes with lid and add now for some time add the fried simla mirchi to the gravy.

STEP : 6

and now cook the gravy for upto 2-5 minutes with lid and add now for some time add the fried simla mirchi to the gravy.

and make them to suck the gravy in it and cook for some time as it softens and gravy looks oil exceeds out and add some kasuri methi to the recipe.

STEP : 7

and make them to suck the gravy in it and cook for some time as it softens and gravy looks oil exceeds out and add some kasuri methi to the recipe.

and now make the gravy to cook and add some water to it and make the gravy loose and cook on slim flame and add some sugar to it.

STEP : 8

and now make the gravy to cook and add some water to it and make the gravy loose and cook on slim flame and add some sugar to it.

and now after gravy have been formed thickly and oil had been exceeded out then put off the stove and take a fresh bowl and add the curry to it and garnish well.

STEP : 9

and now after gravy have been formed thickly and oil had been exceeded out then put off the stove and take a fresh bowl and add the curry to it and garnish well.

and now garnish the curry with the fresh and cleaned chopped coriander and it is suitable that the simla mirchi ka salan can be eaten with combination of rice and also with roti.

STEP : 10

and now garnish the curry with the fresh and cleaned chopped coriander and it is suitable that the simla mirchi ka salan can be eaten with combination of rice and also with roti.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Comments (4)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is so tasty and yummy, I liked it. This recipe is also good do health of all age people, I loved it. This recipe is a best combination with Roti's, chapatis etc and also with rice. This recipe is a unique one and when I triedthia recipe of the firt time by watching your website it came out very well and everyone in my house liked it. The presentation is neat and nice the steps are easily explained and clear to understand. Thank you so much for this wonderful recipe. This recipe also contains more of proteins and vitamins in it and it is also a nutritious food. This recipe is amazing and you people can try this recipe in your house, kids and aged people will love it. The method used here is very easiest and all the ingredients are available in the market. This recipe is cost effective. I will suggest this website to my friends and relatives. This website is providing us good opportunity for trying new recipes and making us good chefs. All thanks to you. The website was much useful for me during this lockdown rather then wasting time we can try new things instead. Thank you so much for such a nice recipe.
Jishnudev Patra Jishnudev Patra
I never taste this type of salan before. This a very new recipe for me as i never make this dish before. i always ordered salan from hotels but finally i learn that how to make it. I tried this recipe today and it came out in a very fabulous way. The way you explain this recipe is awesome. i really enjoy this recipe so much. It does not need much time to make this delicious recipe. Guys it is really a nice dish to make at home and I will definitely suggest you to make this at home as it tastes really awesome and you will love having it. thank you so much for this easy and good recipe.
PARNEET KAUR PARNEET KAUR
Amazing. I love this ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek somethingnew everyday this is perfect. Thanks. .
mounika reddy mounika reddy
Oh my god!! the recipe was too yummy, tried it yesterday, everyone at home praised me for the taste of the recipe. I suggest everyone try this recipe.. really tasty was awesome.. I never had a recipe with this wonderful taste.. thank you so much for the recipe sharing with us...