A Most Popular And Tasty North Indian Style Mirchi Ka Salan Recipe

mirchi ka salan recipe

A Most Popular And Tasty North Indian Style Mirchi Ka Salan Recipe

the simla mirchi ka salan is the very famous gravy dish for kasmir and other north indian regions and also popular all over india and it is very tasty and simple recipe to prepare in 15-20 minutes and it is also good for health

mirchi ka salan

A Most Popular And Tasty North Indian Style Mirchi Ka Salan Recipe

Mirchi ka salan is very delicious and spicy. This is a famous gravy for north Indian recipe. It is served with chapati or roti. It is easily cooked at home. It is good for health.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Mirchi Ka Salan

  • 8.00 nos Simla mirchi
  • 1.00 cup chopped onion
  • 1.00 tbsp chopped garlic
  • 1.00 tbsp garam masala
  • 1.00 tbsp red chili powder
  • 2.00 tbsp salt
  • 2.00 tbsp groundnut
  • 1.00 tbsp jeera

Instructions
 

Mirchi Ka Salan

  • First take eight simla mirchi and clean them with fresh water and dry them and now cut off the tail part and keep in a plant.
    mirchi ka salan preparation step 0
  • and now take a pan and add the two table spoons of oil to the pan and heat the stove and add the simla mirchi to the pan and fry them for till it turns into golden brown.
    mirchi ka salan preparation step 1
  • and now take the pan and add some oil and add the jeera of 2 table spoons and add cumin seeds of 1 table spoon and add turmeric powder and red chili powder and garam masala powder.
    mirchi ka salan preparation step 2
  • and now add the chopped onions and all other ingredients jeera cumin and peanuts and coconut to the mixer and grind well and take paste.
    mirchi ka salan preparation step 3
  • and now add the grinded paste to the pan and add some oil to the pan and fry the paste to make gravy and add some water to it.
    mirchi ka salan preparation step 4
  • and now cook the gravy for upto 2-5 minutes with lid and add now for some time add the fried simla mirchi to the gravy.
    mirchi ka salan preparation step 5
  • and make them to suck the gravy in it and cook for some time as it softens and gravy looks oil exceeds out and add some kasuri methi to the recipe.
    mirchi ka salan preparation step 6
  • and now make the gravy to cook and add some water to it and make the gravy loose and cook on slim flame and add some sugar to it.
    mirchi ka salan preparation step 7
  • and now after gravy have been formed thickly and oil had been exceeded out then put off the stove and take a fresh bowl and add the curry to it and garnish well.
    mirchi ka salan preparation step 8
  • and now garnish the curry with the fresh and cleaned chopped coriander and it is suitable that the simla mirchi ka salan can be eaten with combination of rice and also with roti.
    mirchi ka salan preparation step 9
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