Healthy And Delicious Mini Rolls With Crush Of Peanuts Recipe

STEP : 1

We have to take 1 cup of maida n kept aside.maida or all purpose flour to start cooking mini rolls.n then take ghee keep near to bowl like as shown in below image

STEP : 2

After taking maida in a bowl add 1table spoon of ghee n add to maida bowl like as shown in below image

STEP : 3

After adding 1tb spoon of ghee to maida add a pinch of salt to increase taste our snacks

STEP : 4

Now mix maida into fine powder well untill ghee melts well without having balls of maida like as shown in below image

STEP : 5

Now take 5ml of water as per mentioned in ingredients column take near to bowl like as shown in below image

STEP : 6

Now add 5ml of water n make dough softly like as shown in below image dough should be kept aside to absorb moisture

STEP : 7

Now take a cup of ground nuts like as shown in below image n keep it aside

STEP : 8

Now take a kadai n add those groundnuts n roast them well like as shown in image which is uploaded below

STEP : 9

Now we have to roast these ground nuts well n transfer them into a plate to get cool to remove outer layer of ground nuts

STEP : 10

Now add those roasted ground nuts in a mixing jar like as shown in image below n take a cup of sugar kept near to mixing jar

STEP : 11

Now add those cup of sugar to mixing jar containing ground nuts n grind them well

STEP : 12

After adding sugar to ground nuts containing mixing jar we have to grind them into coarse powder like as shown in below image

STEP : 13

Now take a small amount of dough n make it into a round shape n take a roti stick like as shown in below image

STEP : 14

Now make a roti with prepared round ball dough like as shown in below image

STEP : 15

Now add some ghee on roti spread all over the roti now add prepared groundnuts powder n spread it all over like as shown in below image

STEP : 16

After adding groundnuts powder to roti we can observe the roti how it looks with the help of below image

STEP : 17

Now roll the like as shown in image which is uploaded below.slowly roll the roti to stick the groundnuts powder all over

STEP : 18

We have rolled the roti it looks like in the image observe it just apply some pressure after rolling why because to stick powder to roti

STEP : 19

Now take a knife n keep it near rolled roti to cut them into pieces like as shown in below image to go for further process

STEP : 20

Now cut them into small springs like shapes try to see in image I uploaded in below image.dont cut them into large pieces

STEP : 21

Now transfer those sliced maida pieces into a plate like as shown in below image which was uploaded

STEP : 22

Now take a empty kadai n switch on the stove heat it now add 10 table spoons of oil which is mentioned

STEP : 23

Now add those sliced maida springs in fry them like as shown in below image which was uploaded

STEP : 24

Now fry them into golden colour don't fry them too much they turn to sour taste so just fry them into golden colour like as shown in below image

STEP : 25

Now transfer those fried golden maida springs in a bowl n serve them hot taste them with honey it increase more taste to your snacks