Summer Special Healthy And Delicious Drink For Millet Porridge

By Kanchana , Posted on 18/07/2020 - 6 Comments
Summer Special Healthy And Delicious Drink For Millet Porridge

PREPARATION TIME

10m

COOKING TIME

40m

RATINGS

2.9 Average Ratings

COMMENTS

6 User Comments

Pearl millet porridge is healthy drink and these porridge is famous in south side and high nutritious one. All group age people can have these healthy porridge in their daily routine life. It is very easy to prepare at home with simple remedies.

Ingredients of Millet porridge

1.00 cup Kambu
1.00 cup cholam
0.25 tbsp Cumin seeds
1.00 cup Small onion
6.00 no Curry leaves
0.25 no Ginger
2.00 no Green chillies

Millet porridge

The key ingredients to prepare pearl millet porridge ,we need kambu,cholam,onions,green chilli,ginger ,cumin seeds,curry leaves ,curd,oil and salt.

STEP : 1

The key ingredients to prepare pearl millet porridge ,we need kambu,cholam,onions,green chilli,ginger ,cumin seeds,curry leaves ,curd,oil and salt.

Initially measure 1 cup of pearl millet or kambu and pour in a seperate bowl.

STEP : 2

Initially measure 1 cup of pearl millet or kambu and pour in a seperate bowl.

Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 3

Take a cup of cholam and pour along with that pearl millet and it is optional .

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 4

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

Now rub it with your hands and strain it using hands to remove any stones then add in a blender.

STEP : 5

Now rub it with your hands and strain it using hands to remove any stones then add in a blender.

Blend it like rava consistency, but you can just crush it little then transfer it.

STEP : 6

Blend it like rava consistency, but you can just crush it little then transfer it.

Add three cups of water and let it soak for one and half hour ,keep aside.

STEP : 7

Add three cups of water and let it soak for one and half hour ,keep aside.

After one and half hour,turn on the flame place a vessel and add the soaked batter.

STEP : 8

After one and half hour,turn on the flame place a vessel and add the soaked batter.

Turn off the flame when the batter runny at the stage as soon it will get thick.

STEP : 9

Turn off the flame when the batter runny at the stage as soon it will get thick.

Take a cup of left over rice or fresh cooked rice in a blender jar.

STEP : 10

Take a cup of left over rice or fresh cooked rice in a blender jar.

Blend it like smooth consistency, by adding little amount of water then blend few seconds.

STEP : 11

Blend it like smooth consistency, by adding little amount of water then blend few seconds.

Transfer the blended rice batter along with the thick kambu and mix it by adding water.

STEP : 12

Transfer the blended rice batter along with the thick kambu and mix it by adding water.

Take a earthern wear pot then add the mixed koozh by adding three cups water

STEP : 13

Take a earthern wear pot then add the mixed koozh by adding three cups water

Again take a blender ,add two tablespoon of curd ,you can use butter milk too.

STEP : 14

Again take a blender ,add two tablespoon of curd ,you can use butter milk too.

Add a single broken chilli and very small part of ginger along with the curd.

STEP : 15

Add a single broken chilli and very small part of ginger along with the curd.

Add half tablespoon of cumin seeds or jeera for easy digestion along with the curd.

STEP : 16

Add half tablespoon of cumin seeds or jeera for easy digestion along with the curd.

Blend it few seconds till the ingredients nicely blend with the curd then add it.

STEP : 17

Blend it few seconds till the ingredients nicely blend with the curd then add it.

Add a cup of crunched shallot onions along with the koozh then mix it nicely.

STEP : 18

Add a cup of crunched shallot onions along with the koozh then mix it nicely.

Finally add a tablespoon of salt or rock salt then mix it completely ,our porridge is ready.

STEP : 19

Finally add a tablespoon of salt or rock salt then mix it completely ,our porridge is ready.

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Comments (6)
Vilas Suresh Sonar Vilas Suresh Sonar
wow, what a recipe! this recipe looks very nice. it is very healthy and nutritious to drink for everybody and especially to high age people. its taste to very fantastic and I will try this recipe at home
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is good for children as well as for aged people as they get required nutrients from it.This recipe is very good and we prepare this recipe whenever we have relative's kids in our house. We prepare this recipe using your website and everyone will like it.I have suggested this recipe to Manny of my friends to prepare that for their kids.The overall recipe presentation was good and my mom liked it and even me. Now she is preparing most of the recipe by watching your website. Thank you so much for the nice recipes keep sharing the more recipes.Thank you.
Priyanka Kumari Priyanka Kumari
I am tried this recipe yesterday after seeing this recipe as this recipe is totally new for me because I see this food for the very first time. But after making this I can say that it's a perfect breakfast or a snack for everyone. It is so healthy too. Thank you for sharing this healthy and quickly making recipe here with us.
J D PRANESH J D PRANESH
This dish very famous dish in south Indian particularly in a rural place, nowadays all people like it for a healthy purpose, it is healthy and really good for health and can be prepared easily a home. it is highly a protein food. I have tried this at home and it tastes really good must try it at home.
mounika reddy mounika reddy
Awesome recipe, perfect.. I was done with this millet recipe two days back and exactly like what you have shown with fantastic taste.. thank you so much for sharing the recipe..it was so delicious and amazing in taste..