Summer Special Healthy And Delicious Drink For Millet Porridge

STEP : 1

The key ingredients to prepare pearl millet porridge ,we need kambu,cholam,onions,green chilli,ginger ,cumin seeds,curry leaves ,curd,oil and salt.

STEP : 2

Initially measure 1 cup of pearl millet or kambu and pour in a seperate bowl.

STEP : 3

Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 4

Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 5

Now rub it with your hands and strain it using hands to remove any stones then add in a blender.

STEP : 6

Blend it like rava consistency, but you can just crush it little then transfer it.

STEP : 7

Add three cups of water and let it soak for one and half hour ,keep aside.

STEP : 8

After one and half hour,turn on the flame place a vessel and add the soaked batter.

STEP : 9

Turn off the flame when the batter runny at the stage as soon it will get thick.

STEP : 10

Take a cup of left over rice or fresh cooked rice in a blender jar.

STEP : 11

Blend it like smooth consistency, by adding little amount of water then blend few seconds.

STEP : 12

Transfer the blended rice batter along with the thick kambu and mix it by adding water.

STEP : 13

Take a earthern wear pot then add the mixed koozh by adding three cups water

STEP : 14

Again take a blender ,add two tablespoon of curd ,you can use butter milk too.

STEP : 15

Add a single broken chilli and very small part of ginger along with the curd.

STEP : 16

Add half tablespoon of cumin seeds or jeera for easy digestion along with the curd.

STEP : 17

Blend it few seconds till the ingredients nicely blend with the curd then add it.

STEP : 18

Add a cup of crunched shallot onions along with the koozh then mix it nicely.

STEP : 19

Finally add a tablespoon of salt or rock salt then mix it completely ,our porridge is ready.