Summer Special Healthy And Delicious Drink For Millet Porridge
By Kanchana , Posted on 18/07/2020 - 6 Comments
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Ingredients of Millet porridge
STEP : 1
The key ingredients to prepare pearl millet porridge ,we need kambu,cholam,onions,green chilli,ginger ,cumin seeds,curry leaves ,curd,oil and salt.
STEP : 2
Initially measure 1 cup of pearl millet or kambu and pour in a seperate bowl.
STEP : 3
Take a cup of cholam and pour along with that pearl millet and it is optional .
STEP : 4
Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.
STEP : 5
Now rub it with your hands and strain it using hands to remove any stones then add in a blender.
STEP : 6
Blend it like rava consistency, but you can just crush it little then transfer it.
STEP : 7
Add three cups of water and let it soak for one and half hour ,keep aside.
STEP : 8
After one and half hour,turn on the flame place a vessel and add the soaked batter.
STEP : 9
Turn off the flame when the batter runny at the stage as soon it will get thick.
STEP : 10
Take a cup of left over rice or fresh cooked rice in a blender jar.
STEP : 11
Blend it like smooth consistency, by adding little amount of water then blend few seconds.
STEP : 12
Transfer the blended rice batter along with the thick kambu and mix it by adding water.
STEP : 13
Take a earthern wear pot then add the mixed koozh by adding three cups water
STEP : 14
Again take a blender ,add two tablespoon of curd ,you can use butter milk too.
STEP : 15
Add a single broken chilli and very small part of ginger along with the curd.
STEP : 16
Add half tablespoon of cumin seeds or jeera for easy digestion along with the curd.
STEP : 17
Blend it few seconds till the ingredients nicely blend with the curd then add it.
STEP : 18
Add a cup of crunched shallot onions along with the koozh then mix it nicely.
STEP : 19
Finally add a tablespoon of salt or rock salt then mix it completely ,our porridge is ready.