Summer Special Healthy And Delicious Drink For Millet Porridge
By Kanchana , Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
40m
RATINGS
2.8 Average Ratings
COMMENTS
0 User Comments
Ingredients of Millet porridge
Millet porridge

STEP : 1
The key ingredients to prepare pearl millet porridge ,we need kambu,cholam,onions,green chilli,ginger ,cumin seeds,curry leaves ,curd,oil and salt.

STEP : 2
Initially measure 1 cup of pearl millet or kambu and pour in a seperate bowl.

STEP : 3
Take a cup of cholam and pour along with that pearl millet and it is optional .

STEP : 4
Now pour a little amount of water, say around 1/4 cup and leave it for 5 minutes.

STEP : 5
Now rub it with your hands and strain it using hands to remove any stones then add in a blender.

STEP : 6
Blend it like rava consistency, but you can just crush it little then transfer it.

STEP : 7
Add three cups of water and let it soak for one and half hour ,keep aside.

STEP : 8
After one and half hour,turn on the flame place a vessel and add the soaked batter.

STEP : 9
Turn off the flame when the batter runny at the stage as soon it will get thick.

STEP : 10
Take a cup of left over rice or fresh cooked rice in a blender jar.

STEP : 11
Blend it like smooth consistency, by adding little amount of water then blend few seconds.

STEP : 12
Transfer the blended rice batter along with the thick kambu and mix it by adding water.

STEP : 13
Take a earthern wear pot then add the mixed koozh by adding three cups water

STEP : 14
Again take a blender ,add two tablespoon of curd ,you can use butter milk too.

STEP : 15
Add a single broken chilli and very small part of ginger along with the curd.

STEP : 16
Add half tablespoon of cumin seeds or jeera for easy digestion along with the curd.

STEP : 17
Blend it few seconds till the ingredients nicely blend with the curd then add it.

STEP : 18
Add a cup of crunched shallot onions along with the koozh then mix it nicely.

STEP : 19
Finally add a tablespoon of salt or rock salt then mix it completely ,our porridge is ready.