Diwali Special Delicacy And Dessert With Millet Halwa

By sugasini, Posted on 18/07/2020 - 8 Comments
Diwali Special Delicacy And Dessert With Millet Halwa

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

8 User Comments

hi friends,Thinai is very good for our health.It is very good for our health.It is very easy to prepare and it is very simple. Every one like to have this Thinai Halwa. Using a simple ingredients we can prepare this Thinai Halwa.

Ingredients of millet halwa

1.00 cup Thinai
2.00 no Cardamom seeds
1.00 cup milk
2.00 tbsp ghee
2.00 no Cashew Nuts

Millet halwa

first you need to take the ingredients thinai , ghee , sugar , Cardamom seeds.

STEP : 1

first you need to take the ingredients thinai , ghee , sugar , Cardamom seeds.

Now you need to heat the pan and fry this thinai for 5 mins in low flame.

STEP : 2

Now you need to heat the pan and fry this thinai for 5 mins in low flame.

Now you need to transfer this roasted thinai into the pan and keep it aside.

STEP : 3

Now you need to transfer this roasted thinai into the pan and keep it aside.

Now you need to Heat the pan and put 2 tsp ghee into the pan.

STEP : 4

Now you need to Heat the pan and put 2 tsp ghee into the pan.

Now you need to add the cashew nuts into the pan wait for 2 sec.

STEP : 5

Now you need to add the cashew nuts into the pan wait for 2 sec.

Now you need to Remove from the heat and than keep it aside like this.

STEP : 6

Now you need to Remove from the heat and than keep it aside like this.

Now you need to take the Mixer Grinder and add sugar into the Mixer Grinder .

STEP : 7

Now you need to take the Mixer Grinder and add sugar into the Mixer Grinder .

Now you need to mix it like a powder and It should be like this.

STEP : 8

Now you need to mix it like a powder and It should be like this.

Now in the same Mixer Grinder you need to add roasted thinai into the Mixer Grinder .

STEP : 9

Now in the same Mixer Grinder you need to add roasted thinai into the Mixer Grinder .

Now you need to add 2 Cardamom seeds into the Mixer Grinder and than mix it.

STEP : 10

Now you need to add 2 Cardamom seeds into the Mixer Grinder and than mix it.

Now you need to sieve this Thinai flour into the plate and it should be like this.

STEP : 11

Now you need to sieve this Thinai flour into the plate and it should be like this.

Now the thinai flour is ready to use .You can keep it aside like this.

STEP : 12

Now the thinai flour is ready to use .You can keep it aside like this.

Now in the same pan add the 1 tsp of ghee and wait for 2 sec.

STEP : 13

Now in the same pan add the 1 tsp of ghee and wait for 2 sec.

Now you need to add the milk into the pan and keep the flame low.

STEP : 14

Now you need to add the milk into the pan and keep the flame low.

Now you need to add the Thinai flour into the pan and mix it well.

STEP : 15

Now you need to add the Thinai flour into the pan and mix it well.

Now you need to add the sugar powder into the pan and mix it well.

STEP : 16

Now you need to add the sugar powder into the pan and mix it well.

Now you need to stir well for 5 mins and keep the flame very low.

STEP : 17

Now you need to stir well for 5 mins and keep the flame very low.

Now you need to add the ghee into the pan and than mix it well.

STEP : 18

Now you need to add the ghee into the pan and than mix it well.

Now you need to Add the fried cashew nuts into the pan mix it well.

STEP : 19

Now you need to Add the fried cashew nuts into the pan mix it well.

Now you need to stir well till the flour leaves the sides of the pan.

STEP : 20

Now you need to stir well till the flour leaves the sides of the pan.

Now you need to Pour the mixture in the bowl and level to cool down than your Thinai Halwa is readyto Serve.Enjoy your day.

STEP : 21

Now you need to Pour the mixture in the bowl and level to cool down than your Thinai Halwa is readyto Serve.Enjoy your day.

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Comments (8)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This is one of the favorite recipes of mine.Basically I am a sweet lover. Whenever I tried this recipe by watching your website it came out perfect and everyone liked it. You can prepare this recipe during special occasions and even during festivals all will like it.The millets contain more of proteins and vitamins in it. Its good for health too.So if haven't tried this recipe please try it you will like it.The recipe presentation was good good and all the steps are clearly explained and its easy to understand.it was admirable keep sharing more recipes in coming days.thank you.
Jagdev singh Anand Jagdev singh Anand
This is a sweet from the Indian subcontinent and a type of mithai. It is a popular Indian sweet recipe made kangni /Thinai. Thinai is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat. People who consume Thinai in their diet have a lower probability of suffering from diabetes. It keep an control on diabetes .It has a low glycemic index and is an excellent substitute for rice or other grains that can increase blood sugar. As you can make this sweet with jaggery also, so it is a good sweet for diabetics to quench their sweets carbs. Thinai Is Heart-healthy . It helps to regulate blood pressure, thus reducing the chances of blockage in heart that results in cardiac arrest or stroke. It also helps in reduction of LDL levels in the body. Thinai is gluten-free. Therefore, it helps in improving digestion, increases energy level and helps in maintaining cholesterol levels. It also help in eliminating viruses and germs in body. The abundance of antioxidants, mainly (Tryptophan and amino acids) in kangni, helps in fighting diseases and building immunity. It works amazingly in relieving curing disorders like insomnia, and migraine. Thinai has high quantity of fiber forund, hence help preventing breast cancer in women. It is rich in Calcium which is very important for maintaining the bone health. It also contains vitamin D. Eating it in the form of sprouts helps fight diseases such as osteoporosis and could reduce risk of fracture. It also contains Tryptophan – an amino acid which gets digested at a slower rate, thus keeping one away from consuming extra calories in their diet. The more time in digestion, the lesser you feel hungry, hence lesser you eat , which reduces weight. By including it in our diet, one can have a youthful-looking skin because the amino acids found in it help in the formation of collagen, which helps in slowing appearance of wrinkles. It has a nice anti-aging quality. It supplies adequate amount of iron which is essential for the brain oxygenation and prevents Alzheimer’s disease and dementia. It helps in brain development. With so much good nutritional qualities , Thinai is a must, to add to our meal . This sweet is not only a sweetdish but a healthy fulsome diet. I recommend everyone to must make this dish , it's very easy to make recipie.
Sowmya Muthuraman Sowmya Muthuraman
Very very healthy dish . Just try this dish atleast once in a month because millet is very very healthy. I tried this dish today and I liked it .even though u like or dislike make a try.
mounika reddy mounika reddy
I made this recipe my mom is very happy to eat this recipe...the recipe taste is like heaven...I got many good compliments from my family regarding the taste of the recipe..... and moreover, it was made with millet it is very good for health.. I suggest everyone try this recipe..thank you so much for the simple easy and delicious recipe..
putchakayala nandini putchakayala nandini
This is a very delicious and tasty dish that can be made for festivals or parties. It is very healthy as it has pineapple, milk, coconut and nuts. Will surely try this out.