Milk Poli - Healthy And Yummy South Indian Recipe For Milk Poli

By Kanchana , Posted on 17/07/2020 - 22 Comments
Milk Poli - Healthy And Yummy South Indian Recipe For Milk Poli

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

22 User Comments

Paal poli is famous and our tradition south indian sweet dish that can offered for goddess during poojas , It is famous brahmin dish they often made these every pooja and during festivals.Milk poli is lip smacking and mouth watering dish.

Ingredients of For Maida flour ingredients

1.50 cup Maida
0.50 cup Rava
0.25 tbsp Baking soda
0.50 tbsp Salt
2.00 tbsp Ghee
2.00 tbsp Oil
0.50 cup Water

Ingredients of For sweet mixture ingredients

1.00 cup Rice
0.50 no coconut
2.00 tbsp Gasa gasa
2.00 tbsp poppy seeds
0.25 cup Almonds
0.25 cup cashewnuts
0.25 cup Water
1.25 cup jaggery
0.50 liter milk
0.25 tbsp Cardamom powder
2.00 tbsp Ghee
0.50 cup badam
1.00 tbsp raisins
2.00 cup Oil

For Maida Flour Ingredients

Take one and half cup of sifted maida or all purpose flour in a seperate bowl.

STEP : 1

Take one and half cup of sifted maida or all purpose flour in a seperate bowl.

Along with that add half cup of rava to make it more crisp in a same bowl.

STEP : 2

Along with that add half cup of rava to make it more crisp in a same bowl.

Add little bit of baking soda for taste and add a pinch of salt for taste.

STEP : 3

Add little bit of baking soda for taste and add a pinch of salt for taste.

To make a smooth dough ,add two to three tablespoon of oil or ghee into flour.

STEP : 4

To make a smooth dough ,add two to three tablespoon of oil or ghee into flour.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

To make a poori, take a knead dough and divide it into required balls .

STEP : 7

To make a poori, take a knead dough and divide it into required balls .

Now roll the balls in a round size gently in a small round shape and keep aside.

STEP : 8

Now roll the balls in a round size gently in a small round shape and keep aside.

For Sweet Poli Preparation

The key ingredients to prepare Milk poli, we need milk,maida,cashewnuts, badam,raw rice, rava,Baking soda,poppy seeds,green cardamom,jaggery,coconut,ghee and salt.

STEP : 1

The key ingredients to prepare Milk poli, we need milk,maida,cashewnuts, badam,raw rice, rava,Baking soda,poppy seeds,green cardamom,jaggery,coconut,ghee and salt.

To make rich paste,take half cup of almonds or 10 to 15 almonds in a bowl.

STEP : 2

To make rich paste,take half cup of almonds or 10 to 15 almonds in a bowl.

Along with that add few cashewnuts to make it more rich in a same bowl.

STEP : 3

Along with that add few cashewnuts to make it more rich in a same bowl.

Add a cup of water along with nuts and soak it under 20 to 25 minutes .

STEP : 4

Add a cup of water along with nuts and soak it under 20 to 25 minutes .

Add a cup of raw rice, saute it for few minutes until it gets puffed and transfer in a plate.

STEP : 5

Add a cup of raw rice, saute it for few minutes until it gets puffed and transfer in a plate.

Add a fresh grated coconut along in a same pan and roast it for few seconds.

STEP : 6

Add a fresh grated coconut along in a same pan and roast it for few seconds.

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame and keep aside.

STEP : 7

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame and keep aside.

Add the roasted coconut ,Raw rice and poppy seeds in a blender or mixie jar.

STEP : 8

Add the roasted coconut ,Raw rice and poppy seeds in a blender or mixie jar.

Add the soaked nuts along with the roasted ingredients in a blender or mixie jar.

STEP : 9

Add the soaked nuts along with the roasted ingredients in a blender or mixie jar.

After blending it few seconds ,add little bit of water to make a smooth paste.

STEP : 10

After blending it few seconds ,add little bit of water to make a smooth paste.

Now blended it for few minutes until it turns fine paste and keep it aside.

STEP : 11

Now blended it for few minutes until it turns fine paste and keep it aside.

Add one and half cup of crunched jaggery and stir it completely for few seconds.

STEP : 12

Add one and half cup of crunched jaggery and stir it completely for few seconds.

When the jaggery completely dissolves and starts bubbling ,turn off the flame and strain it.

STEP : 13

When the jaggery completely dissolves and starts bubbling ,turn off the flame and strain it.

In a seperate tawa or vessel ,add half litre of milk and bring it to boil for few seconds.

STEP : 14

In a seperate tawa or vessel ,add half litre of milk and bring it to boil for few seconds.

Add the coarsely blended mixture along with the boiling milk and mix it com pletely.

STEP : 15

Add the coarsely blended mixture along with the boiling milk and mix it com pletely.

Add a half tablespoon of green cardamom powder and mix it continuously for few seconds.

STEP : 16

Add a half tablespoon of green cardamom powder and mix it continuously for few seconds.

Gradually add little by little of jaggery syrup and mix at every intervals of time.

STEP : 17

Gradually add little by little of jaggery syrup and mix at every intervals of time.

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 18

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

Add few broken badam in a ghee and mix it,You can add crunched nuts if you prefer

STEP : 19

Add few broken badam in a ghee and mix it,You can add crunched nuts if you prefer

Add quarter cup of raisins and mix it in a low flame till it's dry roasted.

STEP : 20

Add quarter cup of raisins and mix it in a low flame till it's dry roasted.

Add the roasted nuts in a sweet mixture and mix it completely for few seconds.

STEP : 21

Add the roasted nuts in a sweet mixture and mix it completely for few seconds.

Turn on the flame ,place a tawa or pan ,add the required amount of oil.

STEP : 22

Turn on the flame ,place a tawa or pan ,add the required amount of oil.

Place a roll gently in medium hot oil and fry it till it turns puffed .

STEP : 23

Place a roll gently in medium hot oil and fry it till it turns puffed .

When it is deep fried strain the oil completely ,do the remaining pooris in a same way.

STEP : 24

When it is deep fried strain the oil completely ,do the remaining pooris in a same way.

Add the poori in a sweet mixture and dip it gently ,let it soak for few seconds.Our tasty Milk poli is ready to serve now.

STEP : 25

Add the poori in a sweet mixture and dip it gently ,let it soak for few seconds.Our tasty Milk poli is ready to serve now.

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Comments (22)
Priyanka Kumari Priyanka Kumari
This desert looks so nice and it is made up of milk, then it is definitely a very nutritious and healthy dessert with the jaggery. Thank you for sharing this sweet dish here. I would really try it once at my home.
Srinivaas Srinivaas
So nice, it was very fascinated me that I am able to do these kind of recipes at home thanks for sharing this recipe to us it has rich in minerals vitamins In it.
Parikshat Anand Parikshat Anand
One of my favorite dishes and the steps to cook it are really simple and the final dish after cooking was amazing. All my loved ones loved it. Please more such dishes.
Aniket Kumar Singh Aniket Kumar Singh
Looks a very nutritious dessert with the combination of all healthy ingredients and with the sweetness of jaggery it would really give a great sweetness to it. Thanks for sharing it and would really love to try it once.
Revanth vishal Revanth vishal
The recipe looks amazing and attractive. The cashew nut adds a good aroma into the recipe. The color of the recipe looks appropriate. Thank you for sharing this recipe with us.