Milk Poli - Healthy And Yummy South Indian Recipe For Milk Poli

STEP : 1

Take one and half cup of sifted maida or all purpose flour in a seperate bowl.

STEP : 2

Along with that add half cup of rava to make it more crisp in a same bowl.

STEP : 3

Add little bit of baking soda for taste and add a pinch of salt for taste.

STEP : 4

To make a smooth dough ,add two to three tablespoon of oil or ghee into flour.

STEP : 5

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 6

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 7

To make a poori, take a knead dough and divide it into required balls .

STEP : 8

Now roll the balls in a round size gently in a small round shape and keep aside.

STEP : 1

The key ingredients to prepare Milk poli, we need milk,maida,cashewnuts, badam,raw rice, rava,Baking soda,poppy seeds,green cardamom,jaggery,coconut,ghee and salt.

STEP : 2

To make rich paste,take half cup of almonds or 10 to 15 almonds in a bowl.

STEP : 3

Along with that add few cashewnuts to make it more rich in a same bowl.

STEP : 4

Add a cup of water along with nuts and soak it under 20 to 25 minutes .

STEP : 5

Add a cup of raw rice, saute it for few minutes until it gets puffed and transfer in a plate.

STEP : 6

Add a fresh grated coconut along in a same pan and roast it for few seconds.

STEP : 7

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame and keep aside.

STEP : 8

Add the roasted coconut ,Raw rice and poppy seeds in a blender or mixie jar.

STEP : 9

Add the soaked nuts along with the roasted ingredients in a blender or mixie jar.

STEP : 10

After blending it few seconds ,add little bit of water to make a smooth paste.

STEP : 11

Now blended it for few minutes until it turns fine paste and keep it aside.

STEP : 12

Add one and half cup of crunched jaggery and stir it completely for few seconds.

STEP : 13

When the jaggery completely dissolves and starts bubbling ,turn off the flame and strain it.

STEP : 14

In a seperate tawa or vessel ,add half litre of milk and bring it to boil for few seconds.

STEP : 15

Add the coarsely blended mixture along with the boiling milk and mix it com pletely.

STEP : 16

Add a half tablespoon of green cardamom powder and mix it continuously for few seconds.

STEP : 17

Gradually add little by little of jaggery syrup and mix at every intervals of time.

STEP : 18

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 19

Add few broken badam in a ghee and mix it,You can add crunched nuts if you prefer

STEP : 20

Add quarter cup of raisins and mix it in a low flame till it's dry roasted.

STEP : 21

Add the roasted nuts in a sweet mixture and mix it completely for few seconds.

STEP : 22

Turn on the flame ,place a tawa or pan ,add the required amount of oil.

STEP : 23

Place a roll gently in medium hot oil and fry it till it turns puffed .

STEP : 24

When it is deep fried strain the oil completely ,do the remaining pooris in a same way.

STEP : 25

Add the poori in a sweet mixture and dip it gently ,let it soak for few seconds.Our tasty Milk poli is ready to serve now.