Flavorful And Very Spicy Mexican Style Recipe For Mexican Soup
By Ranjit kumar datta, Posted on 19/07/2020 - 2 Comments
2.8 Average Ratings
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Ingredients of Mexican soup
STEP : 1
Take the tomato, onion, garlic, fresh cream, corn flour, black pepper powder, coriander leaves bunch all those things bring together and keep aside.
STEP : 2
wash the tomato and cut it and keep aside, cut the onion and keep aside and all those things bring together and keep aside.
STEP : 3
Take a presser cooker then add it some tomato, garlic, coriander leaves, onion all those things and some water and then boil it.
STEP : 4
take a big bowl and then add the boiled tomato into the big bowl and keep aside for cooking the next step.
STEP : 5
all the boiled vegetables grind in a grinder and keep aside for cooking the next step of the making the soup.
STEP : 6
Take a pan and hot it, when it become hot add some butter in it and wet for melting and cooking the next step.
STEP : 7
Then add the boiled tomato paste in to the melted butter and cook it for another two minutes in high flame.
STEP : 8
Then add the fresh cream into the boiled tomato soup and add some salt and cook it for another two minutes in high flame.
STEP : 9
Then serve this recipe in a serving bowl for eating. serve this recipe as a starter or as a breakfast for a healthy meal.