Popular Easy To Follow Spicy Methi Recipes In Marathi

By Ranjana Datta, Posted on 18/07/2020 - 3 Comments
Popular Easy To Follow Spicy Methi Recipes In Marathi

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

3 User Comments

A classic and exotic Indian recipe with any green leafy vegetable fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Methi recipes in marathi

1.00 no brinjal
0.25 kg methi sakh
2.00 tbsp oil
0.25 tbsp salt
0.25 tbsp turmeric powder

Methi recipes in marathi

take some began and keep aside then take some methi sukh all those things bring together and keep aside.

STEP : 1

take some began and keep aside then take some methi sukh all those things bring together and keep aside.

Cut the methi sukh and properly wash it and keep aside for cooking the next step of the recipe.

STEP : 2

Cut the methi sukh and properly wash it and keep aside for cooking the next step of the recipe.

Take a brinjal and chop it and keep aside for cooking the next step of the recipe

STEP : 3

Take a brinjal and chop it and keep aside for cooking the next step of the recipe

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 4

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chopped brinjal in it and cook it for few minutes in high flame.

STEP : 5

Then add the chopped brinjal in it and cook it for few minutes in high flame.

Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 6

Then add the turmeric powder in it and cook it for few minutes in high flame.

Then add the chopped sukh in it and cook it for few minutes in high flame.

STEP : 7

Then add the chopped sukh in it and cook it for few minutes in high flame.

Then add the salt and sugar in it and cook it for few minutes in high flame.

STEP : 8

Then add the salt and sugar in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

STEP : 9

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

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Comments (3)
Sruthi Sruthi
Wow fantastic and it seems very delicious it is very useful recipe and the colour of the dish was super and I love the way you have explained the recipe and surely I will try this recipe at my home and thanks for sharing this beautiful recipe with us
Sangeetha Ravindran Sangeetha Ravindran
This is a very nutritious and healthy dish. I guess potato also can be substituted for brinjal, but this combination is really great. I think it will taste great with rice or chapati.
Piyush Chirde Piyush Chirde
methi is very good for health, very nutritive, you can add this in dinner or lunch, a green leafy vegetable like this you can try, easy to make, you can eat methi without cooking also, thank you for sharing this recipe.