A Best Breakfast Of North Indian Style Methi Paratha Homemade Recipe

By angelin jayakumari, Posted on 12/11/2020 - 4 Comments
A Best Breakfast Of North Indian Style Methi Paratha Homemade Recipe

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.7 Average Ratings

COMMENTS

4 User Comments

Methi paratha is a delicious paratha recipe which is most popular in the northern parts of India. Methi leaves have numerous health benefits and it has lots of nutrients bound in it. 

It is good for kids and for new mothers as it helps in stimulation of breast milk. Methi leaves have many medicinal properties which heals the mouth ulcers and is a good source of iron and so it helps to cure anemia in kids and adults. 

It is a real challenge for us to make our kids eat green leafy vegetables and spinach. So hiding it inside their regular food is the best option to make them consume it. 

Methi paratha is such a recipe where you can hide the goodness of methi leaves inside your regular wheat flour paratha. 

You can also prepare methi puri or methi rice to include methi leaves in your regular diet. 

Making the best methi paratha

I prepare methi paratha in many variations. But trust me this is the best version which you can serve for kids and they will empty their plates very soon. 

If you are making it for adults then make it little more methi leaves as methi ka paratha. And methi thepla also tastes so good with some masala twists along with methi leaves. 

So yes let's come to our today’s recipe. In this recipe I am using freshly ground coriander leaves and green chilli.

I am grinding it because my kids don’t need any side dishes for this roti. They eat it all alone because of the good flavour of coriander leaves and green chilli. 

You can also add some grated ginger while making the dough, which is more good for health. You can also add ajwain or cumin seeds to improve the flavour. I am not adding anything today because I am making the simplest methi paratha today.

As like making normal chapati dough, this dough should also be very soft and you have to give at least half an hour resting time to the dough before making roti.

You may also grind methi leaves instead of chopping. I don’t prefer grinding as it will give a bitterness to the paratha. 

Serving options

You can serve this roti simply with a cup of yogurt or raita. You can also serve it with any curries like methi matar malai, methi malai chicken, or any other curry of your own choice. 

This paratha is one of the best lunch box recipes that I pack for my kids often along with some ketchup or fruit jam. You can also make this paratha as a roll by stuffied some aloo masala. 

Ingredients of Methi paratha

0.50 kg wheat flour
0.75 cup fenugreek leaf
2.00 no green chilies
3.00 tbsp coriander leaves
0.75 tbsp salt
0.25 cup oil

Methi paratha

Take all the ingredients ready take a cup of wheat flour and serve the flour and add adequate salt to it and mix it

STEP : 1

Take all the ingredients ready take a cup of wheat flour and serve the flour and add adequate salt to it and mix it

Take the fenugreek leaves what we call methy and clean it and wash it thoroughly and chop it finely and rinse the green chilies and coriander leaves

STEP : 2

Take the fenugreek leaves what we call methy and clean it and wash it thoroughly and chop it finely and rinse the green chilies and coriander leaves

In a jar add green chilies and coriander leaves and blend it nicely till you get a fine paste and keep it aside

STEP : 3

In a jar add green chilies and coriander leaves and blend it nicely till you get a fine paste and keep it aside

Now to the wheat flour what we have in a bowl add fenugreek leaves and add the chili paste to it and mix it nicely

STEP : 4

Now to the wheat flour what we have in a bowl add fenugreek leaves and add the chili paste to it and mix it nicely

After mixing it make the flour as a nice roti dough and keep it aside by closing a lid for about fifteen minutes to make the roti soft

STEP : 5

After mixing it make the flour as a nice roti dough and keep it aside by closing a lid for about fifteen minutes to make the roti soft

After fifteen minutes take the dough and make them as small ladoos like by mashing them with your palm make the ladoos for all the dough

STEP : 6

After fifteen minutes take the dough and make them as small ladoos like by mashing them with your palm make the ladoos for all the dough

Now take a small ball and make it as a chapathi with the help of chapathi maker do it for all and put it in a tava and roast them with oil both the sides now our yummy roti is ready

STEP : 7

Now take a small ball and make it as a chapathi with the help of chapathi maker do it for all and put it in a tava and roast them with oil both the sides now our yummy roti is ready

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Comments (4)
Srinivaas Srinivaas
Yummy tummy so nice so tasty too that I have already tried it but once more I am saying it was a good recipe in the breakfast time thanks for the recipe
RAMBARATH P RAMBARATH P
It is always late to make the best dish forever, But now I follow your way , it is easy and quick to cook the paratha in simple and tastier . This recipe is very much famous in kerala. These foods are rich in carbohydrate and in proteins also, and they are also used to cook with the coconut oil. thanks for sharing a nice recipe with us .
Piyush Chirde Piyush Chirde
Methi is very good for health, and this Paratha is made of Methi, it is a very tasty dish, you can eat this spicy chutney and pickle, enjoy this with your family, you can also carry this in a tiffin box, thank you for sharing this healthy recipe.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Fengreek is a high rich protein and minerals,its good for health,and very easy to make a dish in short of time,i love parathas and its dishes,specially the ,thank you for sharing such recipe.