Spicy And Quintessential Methi Mutton In Home Style

By MD ALEEM UDDIN, Posted on 18/07/2020 - 12 Comments
Spicy And Quintessential Methi Mutton In Home Style

PREPARATION TIME

25m

COOKING TIME

35m

RATINGS

3.2 Average Ratings

COMMENTS

12 User Comments

Mutton and fenugreek leaves curry is a non vegetarian dish. This curry can be enjoyed in the daily cooking basis. It is a good and a simple curry recipe. This curry can be eaten with the rice or chapati.

Ingredients of Methi mutton

1.50 cup Potatoes
2.50 cup Tomatoes
2.50 cup Onions
1.25 cup Oil
1.50 cup Fenugreek leaves
1.50 cup Mutton
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.50 tbsp Green chillies

Methi mutton

These are the simple ingredients required to make the mutton fenugreek leaves curry. Which are easily available in the markets.

STEP : 1

These are the simple ingredients required to make the mutton fenugreek leaves curry. Which are easily available in the markets.

Remove the skin of onion and chop it in pieces and wash the tomatoes and chop it in pieces.

STEP : 2

Remove the skin of onion and chop it in pieces and wash the tomatoes and chop it in pieces.

Now in a pressure cooker add the chopped onions in small pieces . This dish is made in a pressure cooker.

STEP : 3

Now in a pressure cooker add the chopped onions in small pieces . This dish is made in a pressure cooker.

After adding the onions now add the washed and chopped tomatoes in the pressure cooker .

STEP : 4

After adding the onions now add the washed and chopped tomatoes in the pressure cooker .

Add the washed and diced mutton in the pressure cooker. Wash mutton nicely before adding.

STEP : 5

Add the washed and diced mutton in the pressure cooker. Wash mutton nicely before adding.

Now take 1 1/2 tbspn of ginger garlic paste and add it in the pressure cooker.

STEP : 6

Now take 1 1/2 tbspn of ginger garlic paste and add it in the pressure cooker.

Take a pinch or 1/2 tbsp of turmeric powder and add it in the mixture of the pressure cooker.

STEP : 7

Take a pinch or 1/2 tbsp of turmeric powder and add it in the mixture of the pressure cooker.

Take 1 1/2 tbsp of red chilli powder and add it in the pressure cooker.

STEP : 8

Take 1 1/2 tbsp of red chilli powder and add it in the pressure cooker.

Add salt as per taste required. Here I have taken 1 tbsp of salt in the pressure cooker.

STEP : 9

Add salt as per taste required. Here I have taken 1 tbsp of salt in the pressure cooker.

Now add oil in the pressure cooker. I have used 3 1/2 tbsp in the mixture of the cooker.

STEP : 10

Now add oil in the pressure cooker. I have used 3 1/2 tbsp in the mixture of the cooker.

Now mix the mixture well such that all the items mixes well with each other.

STEP : 11

Now mix the mixture well such that all the items mixes well with each other.

Close the lid of pressure cooker and allow it to cool till 3 whistle. Till the mutton tenders.

STEP : 12

Close the lid of pressure cooker and allow it to cool till 3 whistle. Till the mutton tenders.

Till the time mutton is cooking let us remove the skin of potatoes and wash it and chop it in pieces and in the same manner cut the fenugreek leaves and wash it.

STEP : 13

Till the time mutton is cooking let us remove the skin of potatoes and wash it and chop it in pieces and in the same manner cut the fenugreek leaves and wash it.

After the mutton is cooked nicely now add the washed and chopped potatoes in the pressure cooker.

STEP : 14

After the mutton is cooked nicely now add the washed and chopped potatoes in the pressure cooker.

Now add the washed and the stick removed green chillies in the pressure cooker mixture.

STEP : 15

Now add the washed and the stick removed green chillies in the pressure cooker mixture.

Now add the washed and chopped fenugreek leaves in pressure cooker and cook well.

STEP : 16

Now add the washed and chopped fenugreek leaves in pressure cooker and cook well.

Mix the mixture well and allow it to cook until the potatoes get boil. You can check it by pressing in fingers. To avoid over cook.

STEP : 17

Mix the mixture well and allow it to cook until the potatoes get boil. You can check it by pressing in fingers. To avoid over cook.

The potatoes are boiled and the mutton fenugreek leaves is ready to serve. Serve it in the serving bowl.

STEP : 18

The potatoes are boiled and the mutton fenugreek leaves is ready to serve. Serve it in the serving bowl.

After serving the recipe in serving bowl now garnish it with the green leaves Kothmir .

STEP : 19

After serving the recipe in serving bowl now garnish it with the green leaves Kothmir .

Finally mutton fenugreek leaves is ready to eat enjoy the recipe with your family members and friends.

STEP : 20

Finally mutton fenugreek leaves is ready to eat enjoy the recipe with your family members and friends.

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Comments (12)
Baijumon Thomas Baijumon Thomas
This mutton dish is superb and appealing with methis. The procedure of cooking looking distinctive and clean to discover the components that can located in our kitchen. This delicious curry may be enjoyed with parata, roties and rice. Keep on sharing and motivating us to strive distinctive dishes.
Munaza Munaza
It is very good for health, very nutrition food. Best for functions and parties. It is very good non veg recipe, combination of mutton and leaves. Keep sharing such a wonderful recipe. My mom try it and out come is really amazing, everyone loves it in my family, also appreciated my mom. Once again thanks a lot for this. I recommend to everyone try this different recipe, you also likes it.
Jincemon eldhose Jincemon eldhose
Very easy nonveg dish..I want to make something easily and fast,I saw this recipe made it and taste is amazing, must try item.very little efforts to put it in and the result is greatly tempting.all those ingredients easy available in all Indian kitchen .my kitchen was aromatic with fragrance of this dish.
Sowmya Muthuraman Sowmya Muthuraman
I got to know the taste of methi in paneer butter masala , i loved the flavor so i tried this recipe and It came out well and i loved it too
Parikshat Anand Parikshat Anand
Wow, what a recipe. All my loved ones loved it and made it cook again during a birthday party. I loved the simple way you have suggested here and request you to keep posting.