Methi Mushroom Recipe – A Flavorful And Healthy Methi Mushroom

Methi Mushroom Recipe – A Flavorful And Healthy Methi Mushroom

Methi mushroom recipe is the tasty dish which is easy to make in the home with simple steps and with simple ingredients and it can be eaten by every religion people and it is liked by every age people.

Methi Mushroom Recipe

Methi Mushroom Recipe – A Flavorful And Healthy Methi Mushroom

Methi mushroom recipe is very spicy and delicious dish. This is a quick to make semi gravy veg dish of mushroom and served as roti or paratha. Everyone love to eat this recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Methi Mushroom Recipe

  • 1.25 Cup Mushrooms
  • 1.25 Tbsp Dry Fenugreek Leaves
  • 1.25 Cup Curd
  • 1.25 Tbsp Red Chili Powder
  • 1.25 Cup Oil
  • 1.25 Tbsp Salt
  • 1.25 Tbsp Ginger Garlic Paste
  • 1.00 No Tomato
  • 1.00 No Onion
  • 1.25 Tbsp Dhaniya Powder
  • 3.00 No Cloves
  • 3.00 No Cardamons
  • 2.00 No Cinnamon
  • 3.00 No Dry Red Chilies
  • 3.00 No Green Chilies

Instructions
 

Methi Mushroom Recipe

  • These are the simple ingredients required to make the Methi mushroom recipe in the home.
    Methi Mushroom Recipe Preparation Step 0
  • First step you need to chopped the following ingredients Onion, Tomato, mushroom, and green chilles as shown
    Methi Mushroom Recipe Preparation Step 1
  • After chopping the ingredients next you need to whisk the Curd with the whisker or by the spoon as shown
    Methi Mushroom Recipe Preparation Step 2
  • Next step you need to take the mushroom in the bowl and add the whisked Curd In the mushroom as shown
    Methi Mushroom Recipe Preparation Step 3
  • After adding the Curd you need to mix it well and keep aside for some time for marination.
    Methi Mushroom Recipe Preparation Step 4
  • Next step you need to take the frying pan and put it on the stove and add the oil in it.
    Methi Mushroom Recipe Preparation Step 5
  • After heating the oil you need to add the Cardamon, Cinnamon, and Cloves in the oil.
    Methi Mushroom Recipe Preparation Step 6
  • Next you need to add the dry red chillies into two cut pieces in the frying pan as shown.
    Methi Mushroom Recipe Preparation Step 7
  • Next step you need to add the above chopped Onion In the frying pan and cook for a few minutes
    Methi Mushroom Recipe Preparation Step 8
  • Next you need to add the half table spoon of ginger garlic paste in the frying pan
    Methi Mushroom Recipe Preparation Step 9
  • When Onions comes to the light brown in colour you need to add the chopped tomatoes in the frying pan.
    Methi Mushroom Recipe Preparation Step 10
  • Next time you need to add the chopped green chilles in the frying pan and mix it and cook for a few minutes.
    Methi Mushroom Recipe Preparation Step 11
  • Next you need to add the half table spoon of red chilli powder in the frying pan and mix it and cook for a few minutes.
    Methi Mushroom Recipe Preparation Step 12
  • Next you need to add the half glass of water in it and mix it cook for a few minutes.
    Methi Mushroom Recipe Preparation Step 13
  • After adding water next you need to add the half table spoon of salt or as per the taste in the dish.
    Methi Mushroom Recipe Preparation Step 14
  • Now you need to add the above marinated Curd mushroom in the frying pan and mix it and cook for a few minutes.
    Methi Mushroom Recipe Preparation Step 15
  • Next you need to add the half table spoon of Dhaniya powder for better taste in the dish.
    Methi Mushroom Recipe Preparation Step 16
  • Next step you need to add the dry Fenugreek leaves or you can use fresh Fenugreek leaves in the dish and mix it and cook for a few minutes and switch off the stove.
    Methi Mushroom Recipe Preparation Step 17
  • Now the Methi mushroom recipe is ready you can enjoy it.
    Methi Mushroom Recipe Preparation Step 18
Tried this recipe?Let us know how it was!

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