Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 25 Comments
Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

25 User Comments

Methi mushroom recipe is the tasty dish which is easy to make in the home with simple steps and with simple ingredients and it can be eaten by every religion people and it is liked by every age people.

Ingredients of Methi Mushroom Recipe

1.25 Cup Mushrooms
1.25 Tbsp Dry Fenugreek Leaves
1.25 Cup Curd
1.25 Tbsp Red Chili Powder
1.25 Cup Oil
1.25 Tbsp Salt
1.25 Tbsp Ginger Garlic Paste
1.00 No Tomato
1.00 No Onion
1.25 Tbsp Dhaniya Powder
3.00 No Cloves
3.00 No Cardamons
2.00 No Cinnamon
3.00 No Dry Red Chilies
3.00 No Green Chilies

Methi mushroom recipe

These are the simple ingredients required to make the Methi mushroom recipe in the home.

STEP : 1

These are the simple ingredients required to make the Methi mushroom recipe in the home.

First step you need to chopped the following ingredients Onion, Tomato, mushroom, and green chilles as shown

STEP : 2

First step you need to chopped the following ingredients Onion, Tomato, mushroom, and green chilles as shown

After chopping the ingredients next you need to whisk the Curd with the whisker or by the spoon as shown

STEP : 3

After chopping the ingredients next you need to whisk the Curd with the whisker or by the spoon as shown

Next step you need to take the mushroom in the bowl and add the whisked Curd In the mushroom as shown

STEP : 4

Next step you need to take the mushroom in the bowl and add the whisked Curd In the mushroom as shown

After adding the Curd you need to mix it well and keep aside for some time for marination.

STEP : 5

After adding the Curd you need to mix it well and keep aside for some time for marination.

Next step you need to take the frying pan and put it on the stove and add the oil in it.

STEP : 6

Next step you need to take the frying pan and put it on the stove and add the oil in it.

After heating the oil you need to add the Cardamon, Cinnamon, and Cloves in the oil.

STEP : 7

After heating the oil you need to add the Cardamon, Cinnamon, and Cloves in the oil.

Next you need to add the dry red chillies into two cut pieces in the frying pan as shown.

STEP : 8

Next you need to add the dry red chillies into two cut pieces in the frying pan as shown.

Next step you need to add the above chopped Onion In the frying pan and cook for a few minutes

STEP : 9

Next step you need to add the above chopped Onion In the frying pan and cook for a few minutes

Next you need to add the half table spoon of ginger garlic paste in the frying pan

STEP : 10

Next you need to add the half table spoon of ginger garlic paste in the frying pan

When Onions comes to the light brown in colour you need to add the chopped tomatoes in the frying pan.

STEP : 11

When Onions comes to the light brown in colour you need to add the chopped tomatoes in the frying pan.

Next time you need to add the chopped green chilles in the frying pan and mix it and cook for a few minutes.

STEP : 12

Next time you need to add the chopped green chilles in the frying pan and mix it and cook for a few minutes.

Next you need to add the half table spoon of red chilli powder in the frying pan and mix it and cook for a few minutes.

STEP : 13

Next you need to add the half table spoon of red chilli powder in the frying pan and mix it and cook for a few minutes.

Next you need to add the half glass of water in it and mix it cook for a few minutes.

STEP : 14

Next you need to add the half glass of water in it and mix it cook for a few minutes.

After adding water next you need to add the half table spoon of salt or as per the taste in the dish.

STEP : 15

After adding water next you need to add the half table spoon of salt or as per the taste in the dish.

Now you need to add the above marinated Curd mushroom in the frying pan and mix it and cook for a few minutes.

STEP : 16

Now you need to add the above marinated Curd mushroom in the frying pan and mix it and cook for a few minutes.

Next you need to add the half table spoon of Dhaniya powder for better taste in the dish.

STEP : 17

Next you need to add the half table spoon of Dhaniya powder for better taste in the dish.

Next step you need to add the dry Fenugreek leaves or you can use fresh Fenugreek leaves in the dish and mix it and cook for a few minutes and switch off the stove.

STEP : 18

Next step you need to add the dry Fenugreek leaves or you can use fresh Fenugreek leaves in the dish and mix it and cook for a few minutes and switch off the stove.

Now the Methi mushroom recipe is ready you can enjoy it.

STEP : 19

Now the Methi mushroom recipe is ready you can enjoy it.

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Comments (25)
Puneet singh Puneet singh
Wom I love musrooms so so much this is something new for me. musrooms with meethi. I will definetely try this dish. Today i learned a new variety of musroom dish.Thanks for sharing your recipe.
Amruta Aswasana Amruta Aswasana
Mushroom and methi both are rich source of various vitamins and minerals. Combination of these two ingredients will make a great dish. Perfect dish for diet freaking people. It is rich in goodness of various vitamins and minerals that are necessary for our body. I will definitely try this out.
MINU MARIYAM PANICKER MINU MARIYAM PANICKER
I like mushrooms. I have only tasted restaurant mushroom recipes. The flavor of methi gave a an exotic smell. Its a good choice for a vegetarian dish. Those who didn't try mushrooms must try at least one and you will never deny it.
Sujoy Das Sujoy Das
Mushrooms are a hot favorite with those who prefer vegetarian fare. This recipe is a delectable marriage between the softness of the mushrooms and the delightful flavor of methi. You can easily buy all the ingredients for the dish and delight your family and relatives by serving up this dish in a jiffy!
Deepthi Deepthi
"Grow like a mushroom without discriminating anyone ". My uncle has a mushroom farm where they grow a different kind of mushroom. I was just stiken to the recipes of Munchoorian and curry this recipe sounds different by the look and taste. I am going to make my taste my taste bud thrilled with this dish. This recipe looks attractive and super cool. It is an amazing recipe for the starters who are learning the cooking now. The taste will be good and even it boosts them in cooking the further dishes. Thanks for sharing this Del-Nutri-ciouls recipe. Keep going with lots of support and love. Have a bright smile on your face.