An Healthy Refreshment Juice For Methi Leaves Juice

By smitha k v, Posted on 20/07/2020 - 1 Comments
An Healthy Refreshment Juice For Methi Leaves Juice

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

We are all know about the Menthya Leaves , basically it is had a yak taste , But it have so much of medice values also , from consuming this juice we can sloly over come by the asthama and also it is good for pregnency women .

Ingredients of Methi leaves juice

1.00 cup MenthyaSopu
2.00 tbsp Honey
1.00 cup Water
1.00 tbsp ChinthamaniePowder
1.00 tbsp Salt

Methi leaves juice

First take a one bunch of menthya sopu , and clean this fully ,  And after that wash this in a water twise .

STEP : 1

First take a one bunch of menthya sopu , and clean this fully , And after that wash this in a water twise .

After cleaning the mentya sopu ,  Now take a one jar now add the menthya sopu for griending .

STEP : 2

After cleaning the mentya sopu , Now take a one jar now add the menthya sopu for griending .

After griending the menthya sopu in a griender , it is look likeas in the below image as i shown .

STEP : 3

After griending the menthya sopu in a griender , it is look likeas in the below image as i shown .

It is the powder of Bruthad Chinthamani , and VathaChinthamanie ,  It is avalabel in all ayurveda stores ,  After griending the sopu , add this powder of 1 spunand griend again .for 5 minutes .

STEP : 4

It is the powder of Bruthad Chinthamani , and VathaChinthamanie , It is avalabel in all ayurveda stores , After griending the sopu , add this powder of 1 spunand griend again .for 5 minutes .

After that adding the Churna in a combination ,  Now take a Poppy Seeds and add 1/2 spunof poppy seeds in the last round of grinding .

STEP : 5

After that adding the Churna in a combination , Now take a Poppy Seeds and add 1/2 spunof poppy seeds in the last round of grinding .

In the time of adding the poppy seeds , just add 1/4 spun of Cumin seeds also , because it is gives a mild flavor .

STEP : 6

In the time of adding the poppy seeds , just add 1/4 spun of Cumin seeds also , because it is gives a mild flavor .

After thecompletion of griending , take a one lemon and remove the juice from the lemon,  And add 1 spunof lemon juice in the time of serving .

STEP : 7

After thecompletion of griending , take a one lemon and remove the juice from the lemon, And add 1 spunof lemon juice in the time of serving .

After adding the lemon juice ,  Now take a one dry ginger and powdedr this fully ,  And add 1/2 pinch in the time of serving .

STEP : 8

After adding the lemon juice , Now take a one dry ginger and powdedr this fully , And add 1/2 pinch in the time of serving .

Lastly take a one natural honey ,  And add 2 to 3 spun of honey in the time of serving.

STEP : 9

Lastly take a one natural honey , And add 2 to 3 spun of honey in the time of serving.

Now theAyurveda style of Mentya Sopina juice is ready to serve now ,  Consume this juice in a emty stomch for good result .

STEP : 10

Now theAyurveda style of Mentya Sopina juice is ready to serve now , Consume this juice in a emty stomch for good result .

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Comments (1)
Priyanka Kumari Priyanka Kumari
Methi is so nutritive and healthy leaves or vegetable. I never drink methi juice so I don't know how it tastes but after reading this recipe I can say that it is a healthy drink that keeps you healthy. Methi is only found at the winter times so I will try this juice in winter times. Thank you for sharing this healthy recipe with us.