Simple Step To Make Healthy Side Dish For Methi Dal

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Simple Step To Make Healthy Side Dish For Methi Dal

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

very tasty and healthy recipe that can be prepared very easily in house as a side dish or as a daal to eat in the lunch time ..very easy to prepare and also looks very nice let us see how to prepare the methi daaal

Ingredients of Methi dal

1.00 cup kandhipappu
2.00 cup menthikura
1.00 tbsp termericpowder
1.00 tbsp redchillypowder
1.00 tbsp saltfortaste
1.00 tbsp blackgram
1.00 tbsp chanadal
1.00 tbsp musteredseeds
2.00 no redchillies
2.00 tbsp garlics
5.00 no curryleaves
3.00 tbsp tamerindjuice

Methi dal

first of all take the kandi pappu and fry that dal in the dry pan for a 5 minutes ,and keep aside

STEP : 1

first of all take the kandi pappu and fry that dal in the dry pan for a 5 minutes ,and keep aside

now add the water in the dal and mix well once and cook for 5 minutes then add the menthikura and cook

STEP : 2

now add the water in the dal and mix well once and cook for 5 minutes then add the menthikura and cook

now dal will become so soft and crush that boiled dal with the presser and add the termeric powder and red cilly powder

STEP : 3

now dal will become so soft and crush that boiled dal with the presser and add the termeric powder and red cilly powder

now take the water and add 1 glass of boiled water in the crushed dal and again cook for 5 minutes , then add the tamerind juice and cook

STEP : 4

now take the water and add 1 glass of boiled water in the crushed dal and again cook for 5 minutes , then add the tamerind juice and cook

now take the ingrediants required for the thalimpu in the dal and keep them all in a plate aside untill the dal cooks

STEP : 5

now take the ingrediants required for the thalimpu in the dal and keep them all in a plate aside untill the dal cooks

now switch on the stove and keep a pan over the stove and add the 3 tbsp of oil and fry the all ingrediants

STEP : 6

now switch on the stove and keep a pan over the stove and add the 3 tbsp of oil and fry the all ingrediants

now add that fried ingrediants in the boiled dal and mix well once untill all of them mix well ,then check the salt if not sufficient add little more

STEP : 7

now add that fried ingrediants in the boiled dal and mix well once untill all of them mix well ,then check the salt if not sufficient add little more

now take the serving bowl and serve the tasty and delicious methidal in the bowl thats it tasty methi dal ready to taste

STEP : 8

now take the serving bowl and serve the tasty and delicious methidal in the bowl thats it tasty methi dal ready to taste

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