A Flavorful North Indian Style Best Breakfast Dish For Methi Chaman

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 0 Comments
A Flavorful North Indian Style Best Breakfast Dish For Methi Chaman

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

the haryaali methi chaman is the the one of the most favorite diet meal for the north indians and the ingredients in it are methi leaves and paneer and palak which are most helpfull for the digestion and also increases apetite

Ingredients of Methi chaman

2.00 no Palak
1.00 no methi
1.00 cup chopped onions
1.00 cup chopped tomato
1.00 tbsp garam masala
1.00 tbsp red chili
2.00 tbsp salt
1.00 tbsp ginger garlic

Methi chaman

Now take a fresh and cleaned plate and add the one bundle of palak and methi to the plate and clean them.

STEP : 1

Now take a fresh and cleaned plate and add the one bundle of palak and methi to the plate and clean them.

and now add the palak and methi bundles to a pan and add some water to the pan and cook with lid.

STEP : 2

and now add the palak and methi bundles to a pan and add some water to the pan and cook with lid.

and now for paneer make milk to break and make paneer with cloth and take a pan and fry them and keep in a plate.

STEP : 3

and now for paneer make milk to break and make paneer with cloth and take a pan and fry them and keep in a plate.

and take a mixer and add the methi and palak and all spices like garlic and ginger and grind them into soft paste.

STEP : 4

and take a mixer and add the methi and palak and all spices like garlic and ginger and grind them into soft paste.

and now take a fresh kadai and add some oil and add the cloves and jeera and elachi and all other ingredients as you like and fry for some time.

STEP : 5

and now take a fresh kadai and add some oil and add the cloves and jeera and elachi and all other ingredients as you like and fry for some time.

and now take a cup of chopped onions and add them to the pan and mix well with all ingredients cook till it turns into golden brown.

STEP : 6

and now take a cup of chopped onions and add them to the pan and mix well with all ingredients cook till it turns into golden brown.

and add the chopped tomato to the pan and add ginger garlic paste and add the table spoon of garam masala powder and red chili powder.

STEP : 7

and add the chopped tomato to the pan and add ginger garlic paste and add the table spoon of garam masala powder and red chili powder.

and now add the green paste from the mixer to the pan and cook for some time with lid on the pan.

STEP : 8

and now add the green paste from the mixer to the pan and cook for some time with lid on the pan.

and now add the fried paneer cubes to the green gravy and cook till the paneer cubes softens and till the oil exceeds out.

STEP : 9

and now add the fried paneer cubes to the green gravy and cook till the paneer cubes softens and till the oil exceeds out.

when the gravy has been completed check whether the oil exceeded out or not and taste the recipe and serve it in a bowl.

STEP : 10

when the gravy has been completed check whether the oil exceeded out or not and taste the recipe and serve it in a bowl.

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