A classic and exotic Indian recipe with any green leafy vegetable fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.
Making The Healthy And Tasty Methi Baingan Curry Recipe At Home
Fresh methi leaves are used in this recipe. This easy to prepare curry can be served with rotis or even as a side dish for rice.This recipe loves all age people.
Ingredients
Methi Baingan Curry
- 0.25 kg methi sukh
- 1.00 nos bringal
- 2.00 tbsp green chili
- 0.25 tbsp salt
- 0.25 tbsp turmeric powder
- 2.00 tbsp oil
- 0.25 tbsp sugar
Instructions
Methi Baingan Curry
- Take some methi sukh and keep aside for cooking. Then take a brinjal and keep aside for cooking.
- Take the sukh and cut it properly and keep aside for cooking the next step of the recipe.
- Take the brinjal and cut it properly and keep aside for cooking the next step of the recipe.
- Take the chopped sukh and wash it properly and keep aside.Then take the chopped brinjal and wash it and keep aside for cooking and greenchili.
- Take a pan and hot it and then add some oil to it and again hot the oil.
- Then add the chopped brinjal in it and cook it for few minutes in high flame.
- Then add some turmeric in it and cook iit for few minutes in high flame on the gas oven.
- Then add the chopped sukh in it and cook it for few minutes in high flame.
- Then add some turmeric and salt in it and cook it for few minutes in high flame on the gas oven.
- Then add some green chili and sugar in it and cook it for few minutes in high flame.
- Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.
Tried this recipe?Let us know how it was!