Making The Healthy And Tasty Methi Baingan Curry Recipe At Home

By Ranjana Datta, Posted on 19/07/2020 - 3 Comments
Making The Healthy And Tasty Methi Baingan Curry Recipe At Home

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

3 User Comments

A classic and exotic Indian recipe with any green leafy vegetable fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Methi baingan curry

0.25 kg methi sukh
1.00 no bringal
2.00 tbsp green chili
0.25 tbsp salt
0.25 tbsp turmeric powder
2.00 tbsp oil
0.25 tbsp sugar

Methi baingan curry

Take some methi sukh and keep aside for cooking. Then take a brinjal and keep aside for cooking.

STEP : 1

Take some methi sukh and keep aside for cooking. Then take a brinjal and keep aside for cooking.

Take the sukh and cut it properly and keep aside for cooking the next step of the recipe.

STEP : 2

Take the sukh and cut it properly and keep aside for cooking the next step of the recipe.

Take the brinjal and cut it properly and keep aside for cooking the next step of the recipe.

STEP : 3

Take the brinjal and cut it properly and keep aside for cooking the next step of the recipe.

Take the chopped sukh and wash it properly and keep aside.Then take the chopped brinjal and wash it and keep aside for cooking and greenchili.

STEP : 4

Take the chopped sukh and wash it properly and keep aside.Then take the chopped brinjal and wash it and keep aside for cooking and greenchili.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 5

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chopped brinjal in it and cook it for few minutes in high flame.

STEP : 6

Then add the chopped brinjal in it and cook it for few minutes in high flame.

Then add some turmeric in it and cook iit for few minutes in high flame on the gas oven.

STEP : 7

Then add some turmeric in it and cook iit for few minutes in high flame on the gas oven.

Then add the chopped sukh in it and cook it for few minutes in high flame.

STEP : 8

Then add the chopped sukh in it and cook it for few minutes in high flame.

Then add some turmeric and salt in it and cook it for few minutes in high flame on the gas oven.

STEP : 9

Then add some turmeric and salt in it and cook it for few minutes in high flame on the gas oven.

Then add some green chili and sugar in it and cook it for few minutes in high flame.

STEP : 10

Then add some green chili and sugar in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

STEP : 11

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

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Comments (3)
mounika reddy mounika reddy
I cooked it today and really really am super excited to tell you... I haven’t ever tasted such an amazing curry before. this is something must try.. though I didn’t have some of the ingredients even then it was super and delicious.. LOVE YOU !!! and thank you so much for the amazing recipe sharing with us...
Piyush Chirde Piyush Chirde
this dish is very healthy and nutritious, I like this dish looks mouth-watering, you can add this dish to your daily diet if you like brinjal dishes so this dish is for you, try this, thank you for sharing this healthy recipe.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Amazing mouth watering recipe. I liked it and I will try it again and again. Such exited combination everyone love it at my home. Thank you for sharing such wonderful recipe.