Making A Delicious Sweet Meethi Seviyan Recipe For Children And Adults

By Kauser Jahan, Posted on 18/07/2020 - 3 Comments
Making A Delicious Sweet Meethi Seviyan Recipe For Children And Adults

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

The siwaiyan is one of the best dish and famous dish on festivals. It is the sweet dish which taste really much yummy and amazing. You can use dry fruits and honey also. Some of the pista is also use for garnishing.

Ingredients of Meethi seviyan

2.00 tbsp Sugar
3.00 tbsp Ghee
5.00 no Almonds
10.00 no Pista
1.00 cup Milk
1.00 cup Siwaiyan
0.50 cup Water
8.00 gram Coconut
3.00 no Cardomon
2.00 tbsp Oil

Meethi seviyan

In the very first step you need all the ingredients like sugar, ghee , almonds, pista, water, siwaiyan, milk, cardamom, oil, coconut.

STEP : 1

In the very first step you need all the ingredients like sugar, ghee , almonds, pista, water, siwaiyan, milk, cardamom, oil, coconut.

So in the next step you have to finely chopped the almonds, pista and coconut.

STEP : 2

So in the next step you have to finely chopped the almonds, pista and coconut.

Then take one small size pan and put it on the medium flame and then take two tablespoon of oil.

STEP : 3

Then take one small size pan and put it on the medium flame and then take two tablespoon of oil.

Then take the three cardamons and open it from the middle and put it in the pan and allow it to cook for two minutes.

STEP : 4

Then take the three cardamons and open it from the middle and put it in the pan and allow it to cook for two minutes.

Then take a water in the glass and put it in the pan and cook it for five minutes.

STEP : 5

Then take a water in the glass and put it in the pan and cook it for five minutes.

Then after that take three tablespoon of sugar and put it in the pan. Then allow it cook for five minutes.

STEP : 6

Then after that take three tablespoon of sugar and put it in the pan. Then allow it cook for five minutes.

Then put three tablespoon of ghee in it and stir it with the big spoon and allow it on the medium flame for five minutes.

STEP : 7

Then put three tablespoon of ghee in it and stir it with the big spoon and allow it on the medium flame for five minutes.

Then take the siwaiyan which is our main ingredient and put it in the pan and then stir it and cook it for five minutes.

STEP : 8

Then take the siwaiyan which is our main ingredient and put it in the pan and then stir it and cook it for five minutes.

And then take the glass of milk and put in the pan and stir the pan with the spoon and cook it for two minutes.

STEP : 9

And then take the glass of milk and put in the pan and stir the pan with the spoon and cook it for two minutes.

Now take your chopped coconut and then put it in the pan and stir it.

STEP : 10

Now take your chopped coconut and then put it in the pan and stir it.

Now take your another dry fruit which is chopped almonds and then stir it continuously.

STEP : 11

Now take your another dry fruit which is chopped almonds and then stir it continuously.

So my last ingredient is another dry fruit pista. So take you chopped pista and put it in the flame.

STEP : 12

So my last ingredient is another dry fruit pista. So take you chopped pista and put it in the flame.

So cook your siwaiyan for two minutes on the medium flame and now finally it is ready to taste it.

STEP : 13

So cook your siwaiyan for two minutes on the medium flame and now finally it is ready to taste it.

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Comments (3)
Amruta Aswasana Amruta Aswasana
It is a very simple and easy recipe. This sweet dish is rich in carbohydrates and proteins. We can cook this dish very easily by following the steps given here. The instructions given here are clearly explained and in each step picture of the steps is also given. Thank you very much for posting such sweet dishes. I have shared this with my friends and family members.
Munaza Munaza
It is very simple and sweet dish. It is good for health. I like sweet very much. So yummy! I recommend to everyone try this recipe everywhere. I love the way you have explained, each step by steps easily understood. Thank you for sharing this recipe with us. It is very nutritious.
Piyush Chirde Piyush Chirde
I tried different types of Seviyan, it is one of them, so tasty delicious and sweet dish it is. good for health, the best dessert for guests, I am gonna try it, you will love it.