Making A Delicious Sweet Meethi Seviyan Recipe For Children And Adults

STEP : 1

In the very first step you need all the ingredients like sugar, ghee , almonds, pista, water, siwaiyan, milk, cardamom, oil, coconut.

STEP : 2

So in the next step you have to finely chopped the almonds, pista and coconut.

STEP : 3

Then take one small size pan and put it on the medium flame and then take two tablespoon of oil.

STEP : 4

Then take the three cardamons and open it from the middle and put it in the pan and allow it to cook for two minutes.

STEP : 5

Then take a water in the glass and put it in the pan and cook it for five minutes.

STEP : 6

Then after that take three tablespoon of sugar and put it in the pan. Then allow it cook for five minutes.

STEP : 7

Then put three tablespoon of ghee in it and stir it with the big spoon and allow it on the medium flame for five minutes.

STEP : 8

Then take the siwaiyan which is our main ingredient and put it in the pan and then stir it and cook it for five minutes.

STEP : 9

And then take the glass of milk and put in the pan and stir the pan with the spoon and cook it for two minutes.

STEP : 10

Now take your chopped coconut and then put it in the pan and stir it.

STEP : 11

Now take your another dry fruit which is chopped almonds and then stir it continuously.

STEP : 12

So my last ingredient is another dry fruit pista. So take you chopped pista and put it in the flame.

STEP : 13

So cook your siwaiyan for two minutes on the medium flame and now finally it is ready to taste it.