A Delicious Perfect Dessert For Meetha Rice Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments
A Delicious  Perfect Dessert For Meetha Rice Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Meetha rice is a sweet dish which can be made easily at home with less time. This sweet dish is loved by all especially by childrens.It can be made at small home made functions or family get together.

Ingredients of Meetha rice recipe

2.25 cup Rice
2.25 cup Sugar
3.50 tbsp Ghee
1.25 cup Kernel khopra
1.00 cup Milk
1.25 tbsp Cardamom seeds
1.25 tbsp Red food colour
1.00 cup Dry dates
1.00 cup Almonds

Meetha rice recipe

These are the 9 ingredients required to make Meetha rice which are are easily available in the market shops.

STEP : 1

These are the 9 ingredients required to make Meetha rice which are are easily available in the market shops.

First take rice and soak in water for 10 to 15 minutes. Before soaking rice wash the rice in clean water for 3 times. After washing rice soak it.in water .

STEP : 2

First take rice and soak in water for 10 to 15 minutes. Before soaking rice wash the rice in clean water for 3 times. After washing rice soak it.in water .

Now till the rice is soaked let us now chop/ cut kernel khopra in small pieces , dry dates also in small pieces, but for almonds remove the skin by soaking in warm water then peel off the skin of almonds and cut it in small pieces.

STEP : 3

Now till the rice is soaked let us now chop/ cut kernel khopra in small pieces , dry dates also in small pieces, but for almonds remove the skin by soaking in warm water then peel off the skin of almonds and cut it in small pieces.

Now take cardamom seeds and remove seeds from it crush the seeds in wet grinder until the seeds turn into powder.

STEP : 4

Now take cardamom seeds and remove seeds from it crush the seeds in wet grinder until the seeds turn into powder.

After 10 to 15 minutes now cook the soaked rice on high flame by using gas stove.

STEP : 5

After 10 to 15 minutes now cook the soaked rice on high flame by using gas stove.

Till the rice gets cooked now on the other side take a large bowl and add ghee in it.

STEP : 6

Till the rice gets cooked now on the other side take a large bowl and add ghee in it.

After the ghee melts now add chopped almonds in it. Flame should be low to avoid over cook.

STEP : 7

After the ghee melts now add chopped almonds in it. Flame should be low to avoid over cook.

Now add chopped kernel khopra in it and fry till it changes colour. And raw smell of it gets disappear.

STEP : 8

Now add chopped kernel khopra in it and fry till it changes colour. And raw smell of it gets disappear.

As the colour of kernel khopra and chopped almonds gets changed now add dry dates in it to fry further.

STEP : 9

As the colour of kernel khopra and chopped almonds gets changed now add dry dates in it to fry further.

After few seconds add the powder of cardamom seeds in the bowl. Which was made by using wet grinder or crush it in powder.

STEP : 10

After few seconds add the powder of cardamom seeds in the bowl. Which was made by using wet grinder or crush it in powder.

Now slowly add milk in the bowl. I have used boiled milk here if you are using raw milk then first boil milk till the raw smell disappear.

STEP : 11

Now slowly add milk in the bowl. I have used boiled milk here if you are using raw milk then first boil milk till the raw smell disappear.

Now add red food colour in the bowl. Here I have taken 1-1/2tspn. you can increase or decrease the quantity depending on your taste.

STEP : 12

Now add red food colour in the bowl. Here I have taken 1-1/2tspn. you can increase or decrease the quantity depending on your taste.

After adding red food colour stir it well and now add sugar in the bowl . The quantity of sugar depends on the sweetness.

STEP : 13

After adding red food colour stir it well and now add sugar in the bowl . The quantity of sugar depends on the sweetness.

Till the sugar dissolves our rice is cooked not fully. Cook the rice only half.

STEP : 14

Till the sugar dissolves our rice is cooked not fully. Cook the rice only half.

As the rice is cooked half now drain the excess water with the help of drainer or sieve.

STEP : 15

As the rice is cooked half now drain the excess water with the help of drainer or sieve.

Add the drained rice in the other bowl where sugar is dissolved, and the red food colour is added.

STEP : 16

Add the drained rice in the other bowl where sugar is dissolved, and the red food colour is added.

Now let the rice gets mix well and stir it, allow the rice to cook fully now. Till there is no excess of water remains in the rice.

STEP : 17

Now let the rice gets mix well and stir it, allow the rice to cook fully now. Till there is no excess of water remains in the rice.

Meetha rice is ready to serve. Serve it in a plate. Here I have used silver leaves for serving. You can serve it at room temperature.

STEP : 18

Meetha rice is ready to serve. Serve it in a plate. Here I have used silver leaves for serving. You can serve it at room temperature.

Finally Meetha rice is ready to eat. Enjoy this sweet dish at any special occasion.

STEP : 19

Finally Meetha rice is ready to eat. Enjoy this sweet dish at any special occasion.

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Comments (1)
Sandeep Kaur Sandeep Kaur
It is mouth watering recipe 😋. It is the very special recipe on Basant panchmi festival. It is so yummy. I cook but this way of cooking is awesome 👌. It should be copied without hesitation.....all ingredients are healthy. All age groups people like this. It is cooked on every kind of functions. Here all the steps are defined well. All are easy steps . I will cook it today. Thanks for this easy method recipe.