Kerala Style Spicy And Healthy Dish For Meen Pollichathu At Home

By Snisha Vibin, Posted on 19/07/2020 - 4 Comments
Kerala Style Spicy And Healthy Dish For Meen Pollichathu At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.3 Average Ratings

COMMENTS

4 User Comments

clean the fish nicely put all the ingredients n mix it nicely and apply the mixture on fish take banana leaf place the fish on the leaf cover the fish with leaf keep the muddy vessel on gas and place the banana leaf on muddy vessel for 20min

Ingredients of Meen pollichathu

3.00 no Fish
2.00 tbsp Red chilly powder
0.25 tbsp Turmeric powder
0.50 tbsp Black pepper powder
1.00 no Onion
2.00 no Green chilly
1.50 tbsp Ginger garlic paste
1.00 no Salt to taste
0.50 no Banana leaf

Meen pollichathu

Fish pollikal is a delicious and spicy dish usually made by keralians. At first, clean the fish nicely 2-3 times and put the fishes in a muddy vessel.

STEP : 1

Fish pollikal is a delicious and spicy dish usually made by keralians. At first, clean the fish nicely 2-3 times and put the fishes in a muddy vessel.

Put all the ingredients like red chilly powder, turmeric powder, black pepper powder, onion cutted in thin ring shape, green chili and ginger garlic paste and salt to taste mix all this with water. The mixture should be little bit thick.

STEP : 2

Put all the ingredients like red chilly powder, turmeric powder, black pepper powder, onion cutted in thin ring shape, green chili and ginger garlic paste and salt to taste mix all this with water. The mixture should be little bit thick.

Apply this mixture on the fish nicely in each and every parts of the fish.Keep the fish for 5-10 minute so that the flavour of the mixture spreads in all the parts of the fish.

STEP : 3

Apply this mixture on the fish nicely in each and every parts of the fish.Keep the fish for 5-10 minute so that the flavour of the mixture spreads in all the parts of the fish.

Take the banana leaf clean it nicely and then steam the leaf on top of the gas stove as shown in the image for 10-15 seconds both the side.

STEP : 4

Take the banana leaf clean it nicely and then steam the leaf on top of the gas stove as shown in the image for 10-15 seconds both the side.

Keep the fishes on the leaf as shown in the image and tie the leaf with the help of banana leaf thread.

STEP : 5

Keep the fishes on the leaf as shown in the image and tie the leaf with the help of banana leaf thread.

Keep the muddy vessel on the gas stove (medium heat ) till the vessel gets hot little bit and then place the tied banana leaf on the vessel. It hardly takes 15-20 minute for the fish to get ready one side and same way for other side. Fish pollikal is ready.

STEP : 6

Keep the muddy vessel on the gas stove (medium heat ) till the vessel gets hot little bit and then place the tied banana leaf on the vessel. It hardly takes 15-20 minute for the fish to get ready one side and same way for other side. Fish pollikal is ready.

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Comments (4)
Munaza Munaza
It is Tamil recipe. Famous in Tamil Nadu. I likes it a lot. Everyone should try this different tasty dish. My mother makes it for me and i eat this with roti and watching tv it is a heaven feel.
Jincemon eldhose Jincemon eldhose
I had it from my mother's home years ago,it was very authentic and delicate more over its taste fantastically.I tried this recipe today and it came out really well..I followed your recipe step by step,took exact measurements of ingredients and the final outcome was extraordinary... Taste was just awesome.. especially the flavour from banana leaf make the dish in to another level.. every one should try this dish and I'm sure you will surprised at the end. Thank you dear chef for sharing the impeccable recipe.
Piyush Chirde Piyush Chirde
this is a very tasty fish dish The meaning of Meen is “fish” and Pollichattu is “roasted or grilled”. it is a traditional fish dish from Kerala, fish is very good for our body, you can enjoy this dish with you friends with some wafers and liquors, this fish dish looks very mouth-watering, made this dish for your family, that will like it, thank you for sharing this awesome fish recipe with us.
Pratheep AK Pratheep AK
This dish looks delicious and homely to have. The ingredients you used in this made me a homely thought because of turmeric and other ingredients are used to all time kitchens favorite it will be have in most of the kitchen. And turmeric plays a vital role gives antibiotics. This dish mainly cooked in kerala. I loved to have this it contains lot of protein and vitamin C in banana leaf I loved this dish to have. The way and procedures you followed to prepare this dish looks amazing thing it understand easily to me in cooking. Keep on posting like this delicious and homely dishes.