Kerala Style Luscious Meen Peera For Spicy Curry Recipe

By Shammas P Majeed, Posted on 19/07/2020 - 4 Comments
Kerala Style Luscious Meen Peera For Spicy Curry Recipe

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

4 User Comments

This is a very yummy dish using small kozhuva , which is too good as a side dish along with white rice and chappathi, it is too healthy and the core ingredients in it is coconut and the fish. we can make this easily at home.

Ingredients of Meen peera

1.00 kg kunjikozhuva
1.00 cup coconut
0.25 tbsp cuminseeds
0.50 tbsp turmericpowder
0.50 tbsp chillypowder
1.00 tbsp blackkokum
0.25 tbsp salt
2.00 tbsp shallot
2.00 tbsp curryleaves
2.00 tbsp coconutoil

Meen peera

At the first step clean the fish well and then marinate it using little salt, turmeric powder and chilly powder for ten minutes.

STEP : 1

At the first step clean the fish well and then marinate it using little salt, turmeric powder and chilly powder for ten minutes.

then put a mud plate or manchatty on flame and pour some water to cook fish, put some chilly powder and turmeric powder to it.

STEP : 2

then put a mud plate or manchatty on flame and pour some water to cook fish, put some chilly powder and turmeric powder to it.

then let it boil , when it starts boiling put the marinated fish to it and then close the mud plate.

STEP : 3

then let it boil , when it starts boiling put the marinated fish to it and then close the mud plate.

put black kokum to it, then after five minutes open the mud plate and check the fish is cooked or not,

STEP : 4

put black kokum to it, then after five minutes open the mud plate and check the fish is cooked or not,

mean while take a blender or grinder and put coconut, cumin seeds and turmeric powder to it, then grind it well.

STEP : 5

mean while take a blender or grinder and put coconut, cumin seeds and turmeric powder to it, then grind it well.

when fish is cooked off the flame , put the grind mix of coconut to the cooked fish and then again on the flame.

STEP : 6

when fish is cooked off the flame , put the grind mix of coconut to the cooked fish and then again on the flame.

it should be low flame ,we not added any oil to it, if you need oil you can add, then mix it well.

STEP : 7

it should be low flame ,we not added any oil to it, if you need oil you can add, then mix it well.

pour some water if needed and mix again ,let it cooked for five more minutes in low flame and close it.

STEP : 8

pour some water if needed and mix again ,let it cooked for five more minutes in low flame and close it.

then heat a kadai or pan and put some oil to it, when its hot add shallots and curry leaves to it, stir it well and when it is brawn put this to the cooked fish.

STEP : 9

then heat a kadai or pan and put some oil to it, when its hot add shallots and curry leaves to it, stir it well and when it is brawn put this to the cooked fish.

Then off both the flame and mix every thing well, then add salt and oil to it if needed (as per your taste )

STEP : 10

Then off both the flame and mix every thing well, then add salt and oil to it if needed (as per your taste )

our dish called kunji kozhuva thenga peera is ready to serve , serve it hot along with white rice or chappathi.

STEP : 11

our dish called kunji kozhuva thenga peera is ready to serve , serve it hot along with white rice or chappathi.

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Comments (4)
J D PRANESH J D PRANESH
This fish dish looks like an egg bodimas, we very impressed to see this dish, we started to this dish and, it came out pleasantly, our children adored it and requesting all the more so delightful. Thanks for the nice simple dish, everyone tries this dish at home.
Sruthi Sruthi
This dish is very famous in Kerala..you have done this recipe very perfectly the way you cooked and marinate the fish was fantastic and I love all the masala which was added to the dish..The main thing was you have wash the fish using tumeric powder it was super tumeric has lot of cleansing power..keep on motivating us by sharing this kind of wonderful recipe and thanks for sharing this beautiful and traditional recipe with us
Piyush Chirde Piyush Chirde
this dish is made from Kunjikozhuva, I don't know much about this dish, it looks very healthy and delicious, I will try this dish in the future, if you love to try these types of unique non-veg dishes then you should try this, thank you for sharing this special non-veg recipe with us, its spices are very special. Kerala peoples know about this dish.
Pratheep AK Pratheep AK
This kind of dish is unique thing for me to do. This dish is popular in Kerala. The ingredients used in this dish looks like a homely one. And the way you washed this dish with turmeric powder also made this dish more healthier because turmeric will cleans up all germs that contains on this dish. The steps and procedures that are used to follow this dish made this dish more delicious and wonderful thing to have. Keep on doing like this amazing and good looking recipes. Thanks for the steps and procedures that made me to do this dish easily and perfect manner. Good luck for your next recipes.