North Indian Style Breakfast Side Dish Recipe Of Meal Maker Gravy

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 0 Comments
North Indian Style Breakfast Side Dish Recipe Of Meal Maker Gravy

PREPARATION TIME

m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

the meal maker is also known as soya chunks and it is very famous in both north india and south india for gravy recipes with mealmaker and according to health also it is very good and the recipe preperation is very easy and simple

Ingredients of Meal maker gravy

1.00 cup meal makers
1.00 cup chopped onions
1.00 cup chopped tomato
1.00 tbsp garam masala
1.00 tbsp ginger garlic paste
1.00 tbsp chopped green chili
1.00 cup coconut milk

Meal maker gravy

take a fresh and cleaned bowl and soak the cup of meal makers in the 2 cups of water in a bowl for 2 minutes

STEP : 1

take a fresh and cleaned bowl and soak the cup of meal makers in the 2 cups of water in a bowl for 2 minutes

and now as the next step take a fresh onion and chop it into small pieces and add it into a fresh and cleaned bowl

STEP : 2

and now as the next step take a fresh onion and chop it into small pieces and add it into a fresh and cleaned bowl

and now add the fresh and cleaned tomato into the plate and chop them into small pieces and add into the bowl

STEP : 3

and now add the fresh and cleaned tomato into the plate and chop them into small pieces and add into the bowl

and take a fresh coconut and make them into pieces and grind them with 1/2 cup of water and make coconut milk and add into the bowl

STEP : 4

and take a fresh coconut and make them into pieces and grind them with 1/2 cup of water and make coconut milk and add into the bowl

and now take afresh and cleaned pan and add some oil and add the 1 table spoon of jeera and add the chopped green chills

STEP : 5

and now take afresh and cleaned pan and add some oil and add the 1 table spoon of jeera and add the chopped green chills

and now heat the stove and fry for some time and add the chopped onions to the pan and fry till they turn into light brown color

STEP : 6

and now heat the stove and fry for some time and add the chopped onions to the pan and fry till they turn into light brown color

and now mix all the ingredients and now add the chopped tomato to the pan and stir fry them mix well and cook in low flame

STEP : 7

and now mix all the ingredients and now add the chopped tomato to the pan and stir fry them mix well and cook in low flame

and now confirm all the vegetables were mixed well and cooked and then add the ginger garlic paste to the pan and mix well

STEP : 8

and now confirm all the vegetables were mixed well and cooked and then add the ginger garlic paste to the pan and mix well

and now add the coconut milk to the recipe and add some extra water if needed and cook for some time with lid and add some kasuri methi

STEP : 9

and now add the coconut milk to the recipe and add some extra water if needed and cook for some time with lid and add some kasuri methi

and now after adding kasuri methi cook the recipe for 2-5 minutes with lid and make sure the oil exceeds out and then the gravy is well add the curry to the bowl

STEP : 10

and now after adding kasuri methi cook the recipe for 2-5 minutes with lid and make sure the oil exceeds out and then the gravy is well add the curry to the bowl

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