Different Taste Of An Italian Famous Mayonnaise Recipe Preparation
By Ranjana Datta, Posted on 12/11/2020 - 2 Comments
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Mayonnaise is a fantastic dip or a spread that can be eaten with chips, tortillas, bread sandwiches and it goes delicious with almost everything that needs a perfect dip
there are many varieties in mayonnaise. It can be made using egg or without using egg which is called eggless mayonnaise.
This below version of mayonnaise recipe is made using egg as the main ingredient. For kids who skip eating eggs, this recipe is helpful in adding eggs in their diet. Though people who are allergic with raw eggs and pregnant women should avoid eating this recipe.
For vegan lovers, veg mayonnaise is the best option. It is made without eggs and by using vegetable oil and chilled milk as main ingredients. Since mayonnaise is in saucy consistency, it is also called mayonnaise sauce.
Mayonnaise is very tasty as well as it is rich in fat and so we should limit mayonnaise intake. Mayonnaise comes under the category of fast foods.
Mayonnaise sandwich is a kids friendly recipe, which is prepared by spreading a good layer of mayonnaise in the bread slices. Mayonnaise are also used in making burgers. It makes burgers very juicy and tasty.
Mayonnaise are sold in almost all grocery shops and supermarkets. But it can be made easily at home with very few ingredients. This homemade mayonnaise recipe can be prepared in a few minutes by using very few ingredients.
In this mayonnaise recipe we have used a spoon of sugar to bring some sweet taste in the mayonnaise. If you don’t like to add sugar, then you can skip it as it is completely optional.
Mustard gives a nice aroma whereas pepper gives a slight spicy taste. Lemon is also optional, it gives some sour taste which will be a real hit.
Some people grate some lemon zest and add it to the mayonnaise. The mayonnaise with grated lemon zest is used to make shawarma and also it goes with french fries as the best dip.
Ingredients of Mayonnaise
STEP : 1
Take some egg, oil, lemon, black pepper, mustered all those things bring together and keep aside.
STEP : 2
Take a grinder and add some mustard seeds and some black pepper and crush it and keep aside for cooking the next step of the recipe.
STEP : 3
Crush it and keep it in a small boll for cooking the next step of the recipe.
STEP : 4
Take the lemon and cut and squeeze the juice and keep it in a bowl and keep aside for cooking the next step of the recipe.
STEP : 5
Then take a grinder and then add the egg and mix it and keep aside for cooking the next step of the recipe.
STEP : 6
then add the oil to it and mix it and keep aside for cooking the next step of the recipe.
STEP : 7
Then add the salt and sugar in it and mix it well and keep aside for cooking the next step of the recipe.
STEP : 8
then add the black pepper powder and mustard powder mix it well and keep aside for cooking the next step of the recipe.
STEP : 9
Then add the salt to it and mix it well and keep aside for cooking the next step of the recipe.
STEP : 10
Then take it in a bowl and add some lemon juice in it and keep aside for cooking the next step of the recipe.
STEP : 11
Serve this recipe cold with garnishing as the bread spread, with pakora, with any roll's spread for eating.