Simple And Tasty Deep Fired Snacks Of Mathri Recipe At Home

By Ankita Kacholia, Posted on 19/07/2020 - 0 Comments
Simple And Tasty Deep Fired Snacks Of Mathri Recipe At Home

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

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It is a special kind of a dish which is made of the maida or the flour. The dish is made little bit of salty in the taste and the dish is very tasty and a crispy in the taste.

Ingredients of Mathri recipe

0.50 kg Maida
0.50 tbsp salt
0.50 tbsp ajwain
9.00 tbsp oil
3.00 cup water

Mathri recipe

First of all, take the maida as per the given quantity and then check whether it is properly clean or not.

STEP : 1

First of all, take the maida as per the given quantity and then check whether it is properly clean or not.

Now, after all that, sieve the maida in parts and remove the extra material from the maida and put it for further use.

STEP : 2

Now, after all that, sieve the maida in parts and remove the extra material from the maida and put it for further use.

Now, after all this, add the salt, ajwain and around 1-2 tablespoon of the oil into the maida which is sieved before.

STEP : 3

Now, after all this, add the salt, ajwain and around 1-2 tablespoon of the oil into the maida which is sieved before.

Now, after all that, take the water into the bowl and then heat it on to the burner for few seconds.

STEP : 4

Now, after all that, take the water into the bowl and then heat it on to the burner for few seconds.

Now, after all that, when the water gets little bit hot, add it to the mixture of the maida in some quantity.

STEP : 5

Now, after all that, when the water gets little bit hot, add it to the mixture of the maida in some quantity.

Now, after all this, mix the water properly in the maida and then make the dough out of it which should be soft.

STEP : 6

Now, after all this, mix the water properly in the maida and then make the dough out of it which should be soft.

Now, after all that, let the dough rest for some time and then make the small balls out of the dough.

STEP : 7

Now, after all that, let the dough rest for some time and then make the small balls out of the dough.

Now, after all this, take the roller and then make the big chapati out of this ball and that should not be very thin.

STEP : 8

Now, after all this, take the roller and then make the big chapati out of this ball and that should not be very thin.

Now, after all that, take the knife and then cut this along both the sides and make small pieces out of that.

STEP : 9

Now, after all that, take the knife and then cut this along both the sides and make small pieces out of that.

Now, after all this, take the small pieces and the place them on the newspaper and let them dry for around a hour.

STEP : 10

Now, after all this, take the small pieces and the place them on the newspaper and let them dry for around a hour.

Now, after all that, take the oil in the pan and then let it heat on the medium flame for few seconds.

STEP : 11

Now, after all that, take the oil in the pan and then let it heat on the medium flame for few seconds.

Now, after all this, on the other side till the oil gets hot, take the pieces of the mathri from the newspaper in the plate.

STEP : 12

Now, after all this, on the other side till the oil gets hot, take the pieces of the mathri from the newspaper in the plate.

Now, after all that, when the oil gets properly hot, add the pieces into the oil pan and fry on the medium flame.

STEP : 13

Now, after all that, when the oil gets properly hot, add the pieces into the oil pan and fry on the medium flame.

Now, after all that, when the mathri gets red in the color, take them out of the pan and then cool and serve them in the bowl.

STEP : 14

Now, after all that, when the mathri gets red in the color, take them out of the pan and then cool and serve them in the bowl.

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