Simple And Tasty Deep Fired Snacks Of Mathri Recipe At Home

STEP : 1

First of all, take the maida as per the given quantity and then check whether it is properly clean or not.

STEP : 2

Now, after all that, sieve the maida in parts and remove the extra material from the maida and put it for further use.

STEP : 3

Now, after all this, add the salt, ajwain and around 1-2 tablespoon of the oil into the maida which is sieved before.

STEP : 4

Now, after all that, take the water into the bowl and then heat it on to the burner for few seconds.

STEP : 5

Now, after all that, when the water gets little bit hot, add it to the mixture of the maida in some quantity.

STEP : 6

Now, after all this, mix the water properly in the maida and then make the dough out of it which should be soft.

STEP : 7

Now, after all that, let the dough rest for some time and then make the small balls out of the dough.

STEP : 8

Now, after all this, take the roller and then make the big chapati out of this ball and that should not be very thin.

STEP : 9

Now, after all that, take the knife and then cut this along both the sides and make small pieces out of that.

STEP : 10

Now, after all this, take the small pieces and the place them on the newspaper and let them dry for around a hour.

STEP : 11

Now, after all that, take the oil in the pan and then let it heat on the medium flame for few seconds.

STEP : 12

Now, after all this, on the other side till the oil gets hot, take the pieces of the mathri from the newspaper in the plate.

STEP : 13

Now, after all that, when the oil gets properly hot, add the pieces into the oil pan and fry on the medium flame.

STEP : 14

Now, after all that, when the mathri gets red in the color, take them out of the pan and then cool and serve them in the bowl.