Simple And Tasty Deep Fired Snacks Of Mathri Recipe At Home
By Ankita Kacholia, Posted on 19/07/2020 - 2 Comments
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Ingredients of Mathri recipe
STEP : 1
First of all, take the maida as per the given quantity and then check whether it is properly clean or not.
STEP : 2
Now, after all that, sieve the maida in parts and remove the extra material from the maida and put it for further use.
STEP : 3
Now, after all this, add the salt, ajwain and around 1-2 tablespoon of the oil into the maida which is sieved before.
STEP : 4
Now, after all that, take the water into the bowl and then heat it on to the burner for few seconds.
STEP : 5
Now, after all that, when the water gets little bit hot, add it to the mixture of the maida in some quantity.
STEP : 6
Now, after all this, mix the water properly in the maida and then make the dough out of it which should be soft.
STEP : 7
Now, after all that, let the dough rest for some time and then make the small balls out of the dough.
STEP : 8
Now, after all this, take the roller and then make the big chapati out of this ball and that should not be very thin.
STEP : 9
Now, after all that, take the knife and then cut this along both the sides and make small pieces out of that.
STEP : 10
Now, after all this, take the small pieces and the place them on the newspaper and let them dry for around a hour.
STEP : 11
Now, after all that, take the oil in the pan and then let it heat on the medium flame for few seconds.
STEP : 12
Now, after all this, on the other side till the oil gets hot, take the pieces of the mathri from the newspaper in the plate.
STEP : 13
Now, after all that, when the oil gets properly hot, add the pieces into the oil pan and fry on the medium flame.
STEP : 14
Now, after all that, when the mathri gets red in the color, take them out of the pan and then cool and serve them in the bowl.