Delicious Healthy Vitamin Breakfast Side Dish Of Matar Paneer Recipe

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
Delicious Healthy Vitamin Breakfast Side Dish Of Matar Paneer Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious recipe with panner along with the combination of the butter and green peas this was best recipe for the rice and chapathies ,panner is very good for the health good no of vitamins are there in that so every one can prefer this recipe

Ingredients of Matar paneer recipe

0.50 kg panner
3.00 tbsp butter
1.00 cup green peas
2.00 tbsp red chilly powder
2.00 tbsp salt for taste
2.00 tbsp garam masala
1.00 tbsp ginger garlic paste
1.00 cup onions
2.00 no tomato

Matar paneer recipe

first of all take the pan and add the oil in the pan and fry the panner pieces until they turned to light golden color

STEP : 1

first of all take the pan and add the oil in the pan and fry the panner pieces until they turned to light golden color

after that take the onions and cut them in to a small slices and take a pan and add the oil and fry the onions

STEP : 2

after that take the onions and cut them in to a small slices and take a pan and add the oil and fry the onions

now add them in the mixy jar and grind them well like a fine paste and keep aside for 5 minutes

STEP : 3

now add them in the mixy jar and grind them well like a fine paste and keep aside for 5 minutes

now take the green peas and soak them in the water for a night and boil them like a fine and keep aside

STEP : 4

now take the green peas and soak them in the water for a night and boil them like a fine and keep aside

now take the tomatoes and cut them like a pieces and fry them in the oil little and then grind like fine curry and keep aside

STEP : 5

now take the tomatoes and cut them like a pieces and fry them in the oil little and then grind like fine curry and keep aside

now take the pan and add the 3 tbsp of butter and fry the onions paste in the oil for 5 minutes

STEP : 6

now take the pan and add the 3 tbsp of butter and fry the onions paste in the oil for 5 minutes

now after frying the onions paste add the tomato curry and fry well for 5 more minutes and add the salt for taste

STEP : 7

now after frying the onions paste add the tomato curry and fry well for 5 more minutes and add the salt for taste

now add the red chilly powder and then add the garlic paste and garam masala mix well and fry well until raw smell will gone out

STEP : 8

now add the red chilly powder and then add the garlic paste and garam masala mix well and fry well until raw smell will gone out

now add the boiled green peas and mix well and then add the water and boil the gravy for 5 minutes and then add the panner pieces and cook

STEP : 9

now add the boiled green peas and mix well and then add the water and boil the gravy for 5 minutes and then add the panner pieces and cook

now take a serving bowl and serve the tasty and delicious gravy item with the panner and garnish with the coriander leaves

STEP : 10

now take a serving bowl and serve the tasty and delicious gravy item with the panner and garnish with the coriander leaves

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Comments (1)
Jishnudev Patra Jishnudev Patra
In India this recipe is the most important part of every meal. The creamy ness of paneer and the aroma of green peas just perfect with each other. This is basically a punjabi dish, they are always eat this dish with their every meal. Paneer is so good for all age group because it made from milk and it contain high levels of lactic and protein which helps to improve our health. And what I can say about green peas you all know how much healthy and delicious it is. And the most important part in this recipe is use fresh peas rather than those preservative one because fresh peas contain more protein than preserve one . Thank you very much for sharing this delicious recipe with us.