Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

Matar Kachori Recipe

Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

Easy and delicious kachoris that are made more nutritious with the addition of green peas. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Matar Kachori 700X525

Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

Matar kachori is very tasty and yummy recipe. It is a crispy and soft roti recipe. You can have this in the morning or evening with tea or coffee.Everyone like this recipe.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Matar Paste Ingredients

  • 0.25 kg Green Peas
  • 2.00 nos Red Chili
  • 0.25 tbsp Cumin Seeds
  • 0.25 tbsp Sugar
  • 0.25 tbsp Hing

Flour Ingredients

  • 0.25 kg Flour
  • 1.00 tbsp Salt
  • 0.5 nos Oil

Instructions
 

Matar Paste Preparation

  • Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.
    Matar Kachori matar paste preparation step 0
  • cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.
    Matar Kachori matar paste preparation step 1
  • Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.
    Matar Kachori matar paste preparation step 2
  • Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.
    Matar Kachori matar paste preparation step 3
  • Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.
    Matar Kachori matar paste preparation step 4
  • Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.
    Matar Kachori matar paste preparation step 5
  • Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.
    Matar Kachori matar paste preparation step 6
  • Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.
    Matar Kachori matar paste preparation step 7
  • Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.
    Matar Kachori matar paste preparation step 8

Kachori Preparation

  • Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.
    Matar Kachori kachori preparation step 0
  • Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.
    Matar Kachori kachori preparation step 1
  • Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.
    Matar Kachori kachori preparation step 2
  • Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.
    Matar Kachori kachori preparation step 3
  • Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.
    Matar Kachori kachori preparation step 4
  • Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.
    Matar Kachori kachori preparation step 5
  • Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.
    Matar Kachori kachori preparation step 6
  • Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.
    Matar Kachori kachori preparation step 7
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