Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

STEP : 1

Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.

STEP : 2

cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.

STEP : 3

Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.

STEP : 4

Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.

STEP : 5

Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.

STEP : 6

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 7

Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.

STEP : 8

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 1

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

STEP : 2

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 3

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

STEP : 4

Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

STEP : 5

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 6

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

STEP : 7

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

STEP : 8

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.