Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

By RANJANA DATTA, Posted on 17/07/2020 - 13 Comments
Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.7 Average Ratings

COMMENTS

13 User Comments

Easy and delicious kachoris that are made more nutritious with the addition of green peas. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Ingredients of Matar Paste Ingredients

0.25 Kg Green Peas
2.00 No Red Chili
0.25 Tbsp Cumin Seeds
0.25 Tbsp Sugar
0.25 Tbsp Hing

Ingredients of Flour ingredients

0.25 Kg Flour
1.00 Tbsp Salt
0.5 No Oil

Matar paste preparation

Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.

STEP : 1

Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.

cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.

STEP : 2

cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.

Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.

STEP : 3

Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.

Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.

STEP : 4

Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.

Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.

STEP : 5

Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 6

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.

STEP : 7

Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

Kachori Preparation

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

STEP : 1

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 2

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

STEP : 3

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

STEP : 4

Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 5

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

STEP : 6

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

STEP : 7

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

STEP : 8

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

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Comments (13)
Pravalila vadlamudi Pravalila vadlamudi
Wow this recipe looks super attractive o must and should want to try this recipe very much o just love this recipe awesome it looks like poori but its not an poori and kachori as well
Revanth vishal Revanth vishal
The recipe looks crunchy and attractive. I like the photo you posted for the recipe. It attracts everyone to eat this. Thank you for sharing this wonderful recipe with us and it will be very beneficial to the people who are beginner at cooking. You had explained everything crystal clearly. I tried this recipe and it came out very well. The recipe is meant for the person who loves poori so much.
Srinivaas Srinivaas
It is one of my favourite recipe that I have loved it so much that in my child hood days my grandmother used to make for me I love it like my grandmother.
Shreya Pandey Shreya Pandey
yummy.....I love it . it is really good dish ...kachori are looking tasty,my mouth is watering right now .I really like this dish very much and i hope others will also like this dish.Thank you so much for sharing this tasty dish.
Munaza Munaza
The kachori's colour,texture was came out really super everyone should try this recipe and you have explained clearly each and every step. If you happen to be a snack lover then this kachori is just upto you. Kachori is my favourite I can eat kachori any time, but I never try this unique type of kachori. Thank you for sharing this stylish recipe, just awesome, yummy dish. My mouth watering.