Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

By RANJANA DATTA, Posted on 17/07/2020 - 2 Comments
Matar Kachori -Healthy And Tasty Matar Kachori Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

Easy and delicious kachoris that are made more nutritious with the addition of green peas. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Ingredients of Matar Paste Ingredients

0.25 Kg Green Peas
2.00 No Red Chili
0.25 Tbsp Cumin Seeds
0.25 Tbsp Sugar
0.25 Tbsp Hing

Ingredients of Flour ingredients

0.25 Kg Flour
1.00 Tbsp Salt
0.5 No Oil

Matar paste preparation

Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.

STEP : 1

Take some dried red chili and some cumin seeds all those things roast in a tawa and add it in a grinder.

cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.

STEP : 2

cool the rosted masala and grind it properly for using the masala in the recipe and keep it aside in a bowl.

Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.

STEP : 3

Take some maida in a bowl and keep aside, take some green peas and keep aside, take the roasted masala powder and take some hing.

Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.

STEP : 4

Take a grinder then wash the green peas and add it in the grinder and grind it and make a smooth paste of the green peas.

Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.

STEP : 5

Take some maida in a bowl and keep aside, take some green peas paste and keep aside, take the roasted masala powder and take some hing.

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 6

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.

STEP : 7

Then add the green peas paste into the hot oil and cook it for two minutes in high flame on the gas oven.

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

Kachori Preparation

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

STEP : 1

Take the flour in a big bowl and add some oil on it for making dow and cooking the next step.

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 2

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

STEP : 3

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

STEP : 4

Take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 5

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

STEP : 6

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

STEP : 7

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

STEP : 8

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

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Comments (2)
Alpana Alpana
Hi everybody, this food is so yummy and its easy to cook. This food so delicious one as I cook it for my family they loved it alot and my sister asking from you learn this recipe
MAHENDRAN M MAHENDRAN M
It is very easy to make. less time consuming receipe. as masoor dal contains high protein, vitamin B and potassium. it is very good for our health. thanks for sharing. nice one..