A North Indian Style Breakfast Side Dish Of Masoor Dal Recipe

By karishma majjid shaikh, Posted on 19/07/2020 - 1 Comments
A North Indian Style Breakfast Side Dish Of Masoor Dal Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

masur dalcha in this recipe contain lost of protiens and mineral this dish is gives energy to our body .this dish is a teaffin or breackfast dish .ingredients are masur dal ,onion ,turmaric powder ,tomato ,red chili powder ,salt ,water etc

Ingredients of Masoor dal recipe

0.50 cup masur dal
1.00 no onion
1.00 no tomato
1.00 tbsp coriander paste
1.00 tbsp ginger garlic paste
1.00 tbsp red chili
0.25 tbsp turmeric powder

Masoor dal recipe

first you collect all ingredients and after that take a masur dal this dal put in water for 10 to 15 min then it diameter is increase means it ready to beck

STEP : 1

first you collect all ingredients and after that take a masur dal this dal put in water for 10 to 15 min then it diameter is increase means it ready to beck

after that take a vessel in that put a oil and add in chopped onion and fry it up to come brown color

STEP : 2

after that take a vessel in that put a oil and add in chopped onion and fry it up to come brown color

after that in this vessel then you add a tomato chopped and mix it well and beck it for min

STEP : 3

after that in this vessel then you add a tomato chopped and mix it well and beck it for min

then you make a mixture of coriander and ginger and garlic paste and put it in vessel and mix and beck

STEP : 4

then you make a mixture of coriander and ginger and garlic paste and put it in vessel and mix and beck

then in add a red chili powder or masala it gives a spiciness so use as per your required amount and mix it

STEP : 5

then in add a red chili powder or masala it gives a spiciness so use as per your required amount and mix it

after that you add in the turmeric powder and salt ,i add turmeric because it healthy for heath so i add

STEP : 6

after that you add in the turmeric powder and salt ,i add turmeric because it healthy for heath so i add

then after finally add a in water deeper masur dal it now solon and add in vessel and mix it .

STEP : 7

then after finally add a in water deeper masur dal it now solon and add in vessel and mix it .

after that in this add a water to beck for masur dal beck it for 5 min or more than

STEP : 8

after that in this add a water to beck for masur dal beck it for 5 min or more than

now our dish is ready for serve take one plate in that remove masur dal cha and on that decorate with a coriander leaves and serve

STEP : 9

now our dish is ready for serve take one plate in that remove masur dal cha and on that decorate with a coriander leaves and serve

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Comments (1)
Piyush Chirde Piyush Chirde
I know about this dal dish, it is delicious and healthy, Massor dal is very good for health, I recommend to eat these types of Pulses dishes, you can eat this with roti and also this dish is a good option for morning breakfast, add some tasty chutney on it and eat this with Wafers, I will try this dish, thank you for sharing this special and spicy snack recipe with us.