Masoor Dal Khichdi - Tasty And Healthy Masoor Dal Khichdi Recipe

STEP : 1

These are the simple 9 ingredients required to make the masoor ki dal ki khichdi in the home

STEP : 2

First Step you need to take a utensil and put the rice and masoor ki dal (Red gram) in it .

STEP : 3

In this step you need to wash the rice and red gram and add 3 glass of water and keep aside for sometime.

STEP : 4

Now you need to take a cooking utensil and heat it and put the 3 table spoon of oil in it

STEP : 5

Next you need to make the slices of onions and put it in the Cooking utensil and cook it

STEP : 6

After cooking the onion next you need to add one table spoon of Ginger garlic paste in the Cooking utensil

STEP : 7

Next you need to add the salt as per the taste or one table spoon in it

STEP : 8

Next you need to add the half table spoon of turmeric powder in the Cooking utensil

STEP : 9

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it

STEP : 10

After cooking Next you need to add 4 glass of water in the Cooking utensil and cook till the water gets boil

STEP : 11

When the water gets to boil now you need to add the above soaked rice in the Cooking utensil

STEP : 12

After adding the rice in it now you need to put the lid of the Cooking utensil and cook for 10 minutes

STEP : 13

You need cook the rice till the rice gets completely cooked like a food as shown

STEP : 1

These are the simple ingredients required to make the khatta to eat with khichdi with the simple steps

STEP : 2

For making the khatta you need to take a bowl and put the tamarind in it and Wash it and soaked it for sometime

STEP : 3

Next you need to take a flatbed round pan and put the sesame seeds and roast it

STEP : 4

After roasting the sesame seeds you need to remove it in the plate and cool it for better taste.

STEP : 5

In this step you need to take the mixer grinder cup and put the roasted sesame seeds in the grinder cup

STEP : 6

Next you need to add the green chillies and salt as per the taste in it or half table spoon and grind it.

STEP : 7

In this step you need to take out the juice of soaked tamarind as shown

STEP : 8

After take outing the juice of tamarind now you need to add half table spoon of Ginger garlic paste in the tamarind juice