Masoor Dal Khichdi - Tasty And Healthy Masoor Dal Khichdi Recipe

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 66 Comments
Masoor Dal Khichdi - Tasty And Healthy Masoor Dal Khichdi Recipe

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

3.4 Average Ratings

COMMENTS

66 User Comments

Masoor ki Dal ki khichdi and khatta is the famous restaurant and dhaba dish which is made easily in the home, it can be eaten as a breakfast in the home and it is mostly given to the patients.

Ingredients of Masoor dal khichdi

1.25 cup Masoor ki dal red gram
3.25 cup Rice
1.25 cup Oil
2.00 no Onions
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 Coriander leaves
1.25 tbsp Mint leaves

Ingredients of khatta preparation

1.25 cup Sesame seeds
1.25 gram Tamarind
4.00 no Green chillies
1.25 tbsp Cumin seeds
1.25 tbsp Mustard seeds
1.25 tbsp Curry leaves
1.00 tbsp Salts
1.25 tbsp Ginger garlic paste
2.00 no Onions
1.25 Coriander leaves
1.25 cup Oil
1.25 tbsp Turmeric powder

Masoor Dal Khichdi

These are the simple 9 ingredients required to make the masoor ki dal ki khichdi in the home

STEP : 1

These are the simple 9 ingredients required to make the masoor ki dal ki khichdi in the home

First Step you need to take a utensil and put the rice and masoor ki dal (Red gram) in it .

STEP : 2

First Step you need to take a utensil and put the rice and masoor ki dal (Red gram) in it .

In this step you need to wash the rice and red gram and add 3 glass of water and keep aside for sometime.

STEP : 3

In this step you need to wash the rice and red gram and add 3 glass of water and keep aside for sometime.

Now you need to take a cooking utensil and heat it and put the 3 table spoon of oil in it

STEP : 4

Now you need to take a cooking utensil and heat it and put the 3 table spoon of oil in it

Next you need to make the slices of onions and put it in the Cooking utensil and cook it

STEP : 5

Next you need to make the slices of onions and put it in the Cooking utensil and cook it

After cooking the onion next you need to add one table spoon of Ginger garlic paste in the Cooking utensil

STEP : 6

After cooking the onion next you need to add one table spoon of Ginger garlic paste in the Cooking utensil

Next you need to add the salt as per the taste or one table spoon in it

STEP : 7

Next you need to add the salt as per the taste or one table spoon in it

Next you need to add the half table spoon of turmeric powder in the Cooking utensil

STEP : 8

Next you need to add the half table spoon of turmeric powder in the Cooking utensil

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it

STEP : 9

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it

After cooking Next you need to add 4 glass of water in the Cooking utensil and cook till the water gets boil

STEP : 10

After cooking Next you need to add 4 glass of water in the Cooking utensil and cook till the water gets boil

When the water gets to boil now you need to add the above soaked rice in the Cooking utensil

STEP : 11

When the water gets to boil now you need to add the above soaked rice in the Cooking utensil

After adding the rice in it now you need to put the lid of the Cooking utensil and cook for 10 minutes

STEP : 12

After adding the rice in it now you need to put the lid of the Cooking utensil and cook for 10 minutes

You need cook the rice till the rice gets completely cooked like a food as shown

STEP : 13

You need cook the rice till the rice gets completely cooked like a food as shown

Khatta Preparation

These are the simple ingredients required to make the khatta to eat with khichdi with the simple steps

STEP : 1

These are the simple ingredients required to make the khatta to eat with khichdi with the simple steps

For making the khatta you need to take a bowl and put the tamarind in it and Wash it and soaked it for sometime

STEP : 2

For making the khatta you need to take a bowl and put the tamarind in it and Wash it and soaked it for sometime

Next you need to take a flatbed round pan and put the sesame seeds and roast it

STEP : 3

Next you need to take a flatbed round pan and put the sesame seeds and roast it

After roasting the sesame seeds you need to remove it in the plate and cool it for better taste.

STEP : 4

After roasting the sesame seeds you need to remove it in the plate and cool it for better taste.

In this step you need to take the mixer grinder cup and put the roasted sesame seeds in the grinder cup

STEP : 5

In this step you need to take the mixer grinder cup and put the roasted sesame seeds in the grinder cup

Next you need to add the green chillies and salt as per the taste in it or half table spoon and grind it.

STEP : 6

Next you need to add the green chillies and salt as per the taste in it or half table spoon and grind it.

In this step you need to take out the juice of soaked tamarind as shown

STEP : 7

In this step you need to take out the juice of soaked tamarind as shown

After take outing the juice of tamarind now you need to add half table spoon of Ginger garlic paste in the tamarind juice

STEP : 8

After take outing the juice of tamarind now you need to add half table spoon of Ginger garlic paste in the tamarind juice

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Comments (66)
John Fernandes John Fernandes
A very good combination of dal and rice. It is a very filling dish and can be had along with papad. It can be had either for lunch or dinner and can be prepared quickly. Good to prepare if unexpected guests arrive.
Aditi Kiran Bhalerao Aditi Kiran Bhalerao
Delicious...A protein rich recipe..it is very healthy for everybody. Easy to make this recipe and the combination with tamarind chutney is so tempting..khichadi is one of my favourite food..i'll make it by following your recipe
Amruta Aswasana Amruta Aswasana
It is a very healthy and tasty dish. It is rich in proteins. It doesn't need a heavy side dish. We can simply eat this with chutney. My mom always cook this dish for me. I love this dish a lot. Thank you very much for uploading this recipe with us.
Puneet singh Puneet singh
Thanks for sharing your recipe. All the ingredients are easily available at home. This masoor dal is very good for stomach specially for those having stones in their kidney or gallballader. It is of less protein and digest easily because of the fiber present in it. This is healthy and whenever stomach is upset must try this khichdi so simple too make yet healthy
KARAN PILLAY KARAN PILLAY
Easy to prepare, and also ingredients are easily available in the market. . It is very good for our health. thanks for sharing. nice one. All try and enjoy. Have a lovely day