Masoor Dal Khichdi - Tasty And Healthy Masoor Dal Khichdi Recipe

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 43 Comments
Masoor Dal Khichdi - Tasty And Healthy Masoor Dal Khichdi Recipe

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

3.4 Average Ratings

COMMENTS

43 User Comments

Masoor ki Dal ki khichdi and khatta is the famous restaurant and dhaba dish which is made easily in the home, it can be eaten as a breakfast in the home and it is mostly given to the patients.

Ingredients of Masoor dal khichdi

1.25 cup Masoor ki dal red gram
3.25 cup Rice
1.25 cup Oil
2.00 no Onions
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 Coriander leaves
1.25 tbsp Mint leaves

Ingredients of khatta preparation

1.25 cup Sesame seeds
1.25 gram Tamarind
4.00 no Green chillies
1.25 tbsp Cumin seeds
1.25 tbsp Mustard seeds
1.25 tbsp Curry leaves
1.00 tbsp Salts
1.25 tbsp Ginger garlic paste
2.00 no Onions
1.25 Coriander leaves
1.25 cup Oil
1.25 tbsp Turmeric powder

Masoor Dal Khichdi

These are the simple 9 ingredients required to make the masoor ki dal ki khichdi in the home

STEP : 1

These are the simple 9 ingredients required to make the masoor ki dal ki khichdi in the home

First Step you need to take a utensil and put the rice and masoor ki dal (Red gram) in it .

STEP : 2

First Step you need to take a utensil and put the rice and masoor ki dal (Red gram) in it .

In this step you need to wash the rice and red gram and add 3 glass of water and keep aside for sometime.

STEP : 3

In this step you need to wash the rice and red gram and add 3 glass of water and keep aside for sometime.

Now you need to take a cooking utensil and heat it and put the 3 table spoon of oil in it

STEP : 4

Now you need to take a cooking utensil and heat it and put the 3 table spoon of oil in it

Next you need to make the slices of onions and put it in the Cooking utensil and cook it

STEP : 5

Next you need to make the slices of onions and put it in the Cooking utensil and cook it

After cooking the onion next you need to add one table spoon of Ginger garlic paste in the Cooking utensil

STEP : 6

After cooking the onion next you need to add one table spoon of Ginger garlic paste in the Cooking utensil

Next you need to add the salt as per the taste or one table spoon in it

STEP : 7

Next you need to add the salt as per the taste or one table spoon in it

Next you need to add the half table spoon of turmeric powder in the Cooking utensil

STEP : 8

Next you need to add the half table spoon of turmeric powder in the Cooking utensil

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it

STEP : 9

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it

After cooking Next you need to add 4 glass of water in the Cooking utensil and cook till the water gets boil

STEP : 10

After cooking Next you need to add 4 glass of water in the Cooking utensil and cook till the water gets boil

When the water gets to boil now you need to add the above soaked rice in the Cooking utensil

STEP : 11

When the water gets to boil now you need to add the above soaked rice in the Cooking utensil

After adding the rice in it now you need to put the lid of the Cooking utensil and cook for 10 minutes

STEP : 12

After adding the rice in it now you need to put the lid of the Cooking utensil and cook for 10 minutes

You need cook the rice till the rice gets completely cooked like a food as shown

STEP : 13

You need cook the rice till the rice gets completely cooked like a food as shown

Khatta Preparation

These are the simple ingredients required to make the khatta to eat with khichdi with the simple steps

STEP : 1

These are the simple ingredients required to make the khatta to eat with khichdi with the simple steps

For making the khatta you need to take a bowl and put the tamarind in it and Wash it and soaked it for sometime

STEP : 2

For making the khatta you need to take a bowl and put the tamarind in it and Wash it and soaked it for sometime

Next you need to take a flatbed round pan and put the sesame seeds and roast it

STEP : 3

Next you need to take a flatbed round pan and put the sesame seeds and roast it

After roasting the sesame seeds you need to remove it in the plate and cool it for better taste.

STEP : 4

After roasting the sesame seeds you need to remove it in the plate and cool it for better taste.

In this step you need to take the mixer grinder cup and put the roasted sesame seeds in the grinder cup

STEP : 5

In this step you need to take the mixer grinder cup and put the roasted sesame seeds in the grinder cup

Next you need to add the green chillies and salt as per the taste in it or half table spoon and grind it.

STEP : 6

Next you need to add the green chillies and salt as per the taste in it or half table spoon and grind it.

In this step you need to take out the juice of soaked tamarind as shown

STEP : 7

In this step you need to take out the juice of soaked tamarind as shown

After take outing the juice of tamarind now you need to add half table spoon of Ginger garlic paste in the tamarind juice

STEP : 8

After take outing the juice of tamarind now you need to add half table spoon of Ginger garlic paste in the tamarind juice

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Comments (43)
SAUPARNA BHUNIA SAUPARNA BHUNIA
As the name of the recipe suggests, it is really tasty And healthy Khichdi by using Masoor Dal. The preparation is done very uniquely and it looks delicious. Thank you for this amazing recipe.
Ranjitha B Naik Ranjitha B Naik
I love to khicadi in dinner rather than to eat in the morning as breakfast,it is very nice, you used sesame seeds it have very good health benefits,thank you for the recipe
Nehal singh Nehal singh
Masoor ki Dal ki khichdi and khatta is the famous restaurant and dhaba dish which is made easily in the home, it can be eaten as a breakfast in the home and it is mostly given to the patients.
Sushmita Saha Sushmita Saha
Oh My God. This Khichdi looks so tasty and healthy. I will surely try this recipe at home. Thank you for sharing this with us. Love this cooking process. This is very good for all.
Sahej Sahni Sahej Sahni
A great job done by the chef, it tasted awesome and I cooked for the first time and it turned out very well. My family loved it and they really appreciated the recipe.