Popular Peppery And Delicacy Mash With Cabbage Recipe

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Popular Peppery And Delicacy Mash With Cabbage Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

A classic and exotic Indian recipe with patta gobi paste make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Mash with cabbage

0.25 no patta gobi
0.50 tbsp kalonji
2.00 no green chili
1.00 no garlic
0.25 tbsp salt
0.25 tbsp sugar
1.00 tbsp oil

Mash with cabbage

Take some cabbage leaf, some kalonji, some green chili, some garlic all those things bring together and keep aside.

STEP : 1

Take some cabbage leaf, some kalonji, some green chili, some garlic all those things bring together and keep aside.

Take a pan and hot it and then add some water to it and again hot the water.

STEP : 2

Take a pan and hot it and then add some water to it and again hot the water.

Then add the cabbage leaf in it and cook it for few minutes in high flame.

STEP : 3

Then add the cabbage leaf in it and cook it for few minutes in high flame.

Then stain the water in it and keep aside for cooking the next step of the recipe

STEP : 4

Then stain the water in it and keep aside for cooking the next step of the recipe

Pill the garlic cloves and keep it aside in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 5

Pill the garlic cloves and keep it aside in a small bowl and keep aside for cooking the next step of the recipe.

Take a grinder then add some green chili in it and keep aside for paste it.

STEP : 6

Take a grinder then add some green chili in it and keep aside for paste it.

Take a grinder then add some garlic in it and keep aside for paste it.

STEP : 7

Take a grinder then add some garlic in it and keep aside for paste it.

Take a grinder then add some kalonji in it and keep aside for paste it.

STEP : 8

Take a grinder then add some kalonji in it and keep aside for paste it.

Take a grinder then add some cabbage leaf in it and keep aside for paste it.

STEP : 9

Take a grinder then add some cabbage leaf in it and keep aside for paste it.

Keep the paste in a bowl and keep aside for cooking the next step of the recipe.

STEP : 10

Keep the paste in a bowl and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 11

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the masala pest in it and cook it for few minutes in high flame.

STEP : 12

Then add the masala pest in it and cook it for few minutes in high flame.

Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 13

Then add some salt and sugar in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

STEP : 14

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

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