A Tasty Evening Snack And Crispy Masala Puffed Rice Recipe To Kids
By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 1 Comments
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Ingredients of Masala puffed rice
Masala puffed rice
STEP : 1
Saute preparation, take tamarind and sugary in one vessel and pour some water. Then mix the mixture and squeeze the waste and take sauce from it.
STEP : 2
Keep some masala and salt in the sauce and stir it well to mix and the taste it weather it is good or not.
STEP : 3
Now time to prepare chilly mixture. Take a mixture and keep 6 chilly and 3 small pieces of ginger and grind it and take in a bowl.
STEP : 4
Take the 3 bowls puffed rice in a vessel and pour some mixture in the vessel and and mix it well.
STEP : 5
Take the onion and clean it with water and chop it with knife and put it in the vessel of puffed rice and mixture.
STEP : 6
Take a tomato and clean it with water and chop it with knife and pour the chopped tomato in the vessel.
STEP : 7
Put the grinded chilly and ginger mixture in the vessel. Put it accordingly to your taste, if you want it spicy put it more.
STEP : 8
Put the sauce which is prepared at the beginning and it should also put according to your taste if you want it sour put it more.
STEP : 9
Take a lemon and squeeze it in the vessel and before taking it to serve, mic it very well until the mixture is mixed well.
STEP : 10
Take the mixture in the plate and garnish before you server with some sauce and sev. The delicious dish is ready.